Assistant Restaurant Manager jobs

Restaurant Manager

Job Types: Permanent, Full-time

Location of restaurant: Taman Melawati, Kuala Lumpur

Responsibilities:

• Staff: Hiring, training, and managing the restaurant team.
• Customer Service: Ensuring customers are happy, dealing with any issues.
• Operations: Running the day-to-day activities and keeping things organized.
• Finances: Handling budgets, controlling costs, and making sure the restaurant is profitable.
• Menu: Planning and updating the menu, managing food quality and prices.
• Marketing: Promoting the restaurant to attract more customers.
• Safety: Following health and safety regulations, keeping the place clean.
• Suppliers: Dealing with suppliers for getting necessary items on time.
• Sales Targets: Setting and achieving goals to increase revenue.
• Community: Engaging with the local community and being involved in events.
• Technology: Using technology for tasks like orders, reservations, and improving efficiency.

Requirements:

• Bachelor’s degree in hospitality management, culinary arts or relevant field.
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of restaurant management administration
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills.

Benefits:

• * Maternity leave
• * Opportunities for promotion
• * Professional development
• * Protected and covered for EPF, SOCSO and EIS

Schedule:

• * Afternoon shift
• * Day shift
• * Evening shift

Supplemental pay types:

• * Yearly bonus

Job Type: Full-time

Pay: RM3,500.00 - RM4,500.00 per month

Work Location: In person