KEY DUTIES AND RESPONSIBILITIES
- Carry out general production tasks.
- Operate production and cooking equipment in accordance with standard operating procedures.
- Inspect and verify the quality of raw and finished materials.
- Ensure cleanliness and hygiene of the work station at all times.
- Comply with safety regulations, and company SOPs.
- Promptly report any issues to supervisors and assist in resolving them.
- Perform any other duties as assigned by management.
REQUIREMENTS
- Education: Minimum: PMR / PT3 / SPM (or equivalent).
- Must be able to read and understand simple instructions in Bahasa Malaysia or English.
- Experience: Not requires, training will provided.
- Working hours : 5am - 12:30pm (Mon-Saturday / PH)
Pay: RM2,000.00 - RM2,500.00 per month
Benefits:
- Free parking
- Meal provided
Work Location: In person