Responsibility

• To be responsible for the entire operations of the restaurant/outlets,
• Providing leadership and control in outlet, ensuring all customers to receive good service and quality of food,
• Maintaining high standards of quality control, hygiene, health and safety,
• Preparing report for shift/week, including staff control and sales,
• Team player and able to train and guide outlet team.

Requirements

• Candidate must possess at least Primary/Secondary School/SPM/"O" Level, Professional Certificate, Bachelor's Degree/Post Graduate Diploma/Professional Degree in Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.
• At least 1 Year(s) of working experience in the related field is required for this position.
• Required language(s): Bahasa Malaysia, English
• Dynamic personality with good communication ability
• Willing to work long hours especially weekends and public holiday
• Must willing to undergo 2 months' training at outstation
• Must be TRANSFERABLE

Job Type: Full-time

Pay: RM2,075.00 per month

Benefits:

• Maternity leave
• Meal allowance
• Meal provided
• Opportunities for promotion

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• F&B / Hotel Management: 1 year (Preferred)

Work Location: In person