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    • Proven experience specifically revamping or managing busy, modern lifestyle cafés or hotel breakfast operations in Malaysia.
    • ⁠ ⁠Collaborate with team members to ensure efficient cafe operations..
    • ⁠ ⁠Prior experience in a cafe or food service environment is preferred..
    • Prepare and cook café menu items according to approved recipes and standards.
    • Ensure food quality, taste, and presentation are consistent.
    • Contribute strategic ideas to strengthen the restaurant, bar, and café brand positioning.
    • Monitor maintenance and cleanliness of kitchen equipment, café…
    • Assist chefs in food preparation and basic cooking.
    • Prepare ingredients according to SOP and recipes.
    • Maintain kitchen cleanliness and hygiene standards.
    • Salary will be based on experience and the position hired.
    • Culinary arts certificates and working experience is preferred.
    • Cook and prepare a range of hot dishes for the cafe menu, including breakfast, lunch and special items as required.
    • Basic knowledge of Western, Asian, and café-style food preparation.
    • Minimum 1-2 years of experience in a café, restaurant, or hotel kitchen.
    • Flexibility and convenience: Free parking, in-house cafe, in-house ATM, etc.
    • Assist our Executive Chef and assist during the Executive Chef's absence.
    • Answer, report and follow executive or sous chef’s instructions.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • At least 2 to 3 years of experience in a similar role within a restaurant, café, or hospitality setting.
    • Full time: RM 4,200 - 4,800.
    • Collaborate with chefs and the operations team.
    • Ensure food hygiene and safety standards.
    • Manage and mentor a team of staff.
    • Must have experience in restaurants or cafe / Mempunyai pengalaman di restoran atau cafe.
    • Good in cooking Western food / Bagus memasak makanan Western.
    • Monitor and order ingredients, supplies and equipment.
    • Ensure the kitchen adheres to health and safety regulations.
    • Proven experience in Pastries & Baked Goods.
    • Membantu penyediaan bahan & makanan mengikut SOP cafe.
    • Berpengalaman dalam kitchen / cafe / restaurant.
    • Kami sedang mencari Chef Commis / Kitchen Crew yang…

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Job Post Details

Chef Consultant - job post

Breakfast Spot Sdn Bhd
Kuala Lumpur
RM 10,000 - RM 15,000 a month - Contract

Job details

Pay

  • RM 10,000 - RM 15,000 a month

Job type

  • Contract

Location

Kuala Lumpur

Full job description

Chef Consultant (3-Month Contract – Menu Revamp & Turnaround)

Job Summary

We are an established, high-volume Western & Malaysian breakfast/brunch restaurant looking for a brilliant Chef Consultant for a 3-month fixed-term contract.

This is an optimization project. We want to inject fresh, modern trends into our current Western brunch items and elevate our local Malaysian breakfast staples . Your core mission will be to analyze our existing kitchen operations, refresh the menu to boost sales, lower our food costs, and retrain our current kitchen crew for faster ticket times.

Salary & Terms

Remuneration: RM 10,000 – RM 15,000 / month (Based on experience and portfolio).

Contract Duration: 3 Months (Project-based).

Location: Kuala Lumpur

Job Requirements

Experience: 5+ years as an Executive Chef, Creative Head Chef, or F&B Consultant. Proven experience specifically revamping or managing busy, modern lifestyle cafés or hotel breakfast operations in Malaysia.

Culinary Mastery: High proficiency in both Western brunch trends (gourmet egg cookery, artisanal sandwiches, modern sauces) and Malaysian breakfast flavor profiles (rich house sambals, rempah, localized breakfast staples).

The "Fixer" Mindset: Excellent analytical skills to spot why a kitchen is slow or wasting money, with the ability to implement immediate solutions.

Strong Communicator: Ability to lead and command respect from our existing kitchen crew, training them firmly but supportively in English and Bahasa Malaysia.

Compliance: Complete understanding of food hygiene regulations

Pay: RM10,000.00 - RM15,000.00 per month

Application Question(s):

  • Expected Salary

Work Location: In person

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