Cafe Chef jobs
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- Vittles Foodcare Sdn BhdKuala Lumpur
- Central kitchen in KL, needs dedicated down to earth kitchen operator or admin experienced chef , option of partner sharing in an equipped kitchen.
Café Chef / Kitchen In Charge
NewMultiple openingsSERUNI GLOBAL SDN BHD (KOPI SAIGON)Kuala Lumpur- Professional development
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- Spark Hunts ResourcesMelaka
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- FJ FOOD SOLUTION SDN BHDKuala Lumpur
- The role combines culinary creativity with food science expertise to develop, improve, and commercialize high-quality sauces & pastes, The candidate will be…
- HB Leisure Malaysia Sdn BhdKuala Lumpur
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- HiltonKuala Lumpur
- Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet…
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- Frozen Artisans Sdn BhdBangsar
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- Radisson Hotel GroupKota Kinabalu
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- The Ruma Hotel & ResidencesKuala Lumpur
- Assist in food preparation, cooking, and plating as per recipes and standards.
- Support the Chef de Partie in daily kitchen operations.
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- Keepers Nursing & Caregiving Sdn BhdBayan Lepas
- Meal provided
- Flexible schedule
- Minimum 2 years of chef experience.
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- ARBRE CAFE SDN BHDPetaling Jaya
- Prepare and cook food according to recipes and standards.
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- HiltonKuala Lumpur
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- AGAA FRIED CHICKEN SDN BHDButterworth
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Kitchen Operator/ Chef / strategic partner for catering kitchen/cafe
Kuala Lumpur
RM 3,200 - RM 5,500 a month
-
Part-time, Full-time
Kitchen Operator/ Chef / strategic partner for catering kitchen/cafe
Job details
RM 3,200 - RM 5,500 a month
Part-time, Full-time
Kuala Lumpur
Full job description
Job Summary
- Central kitchen in KL, needs dedicated down to earth kitchen operator or admin experienced chef , option of partner sharing in an equipped kitchen. To deliver quality food and prepare for catering functions
- Responsible for day-to-day operations in the kitchen - assist to direct,control and coordinate the activities of cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times.
- Maintain high culinary standards according to standard preparation and presentation as prescribed by the Food consultant
- Maintain cleanliness, hygiene and safety in the kitchen at all times.
- Engaged and improve current sops
Roles & Responsibilities
- Assist to direct, control and coordinate the activities of all cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times.
- Ensure that all sop are followed and food prepared and served is according to standard preparation and presentation.
- Ensure the good quality and quantity of food products received from the markets and stores - inform the food consultant immediately on bad or low quality products.
- Ensure no food wastage, minimize spoilage, utilize surplus and portion control.
- Maintain cleanliness, hygiene and safety in the kitchen at all times.
- Ensure that all work area, equipment, machines, storage, utensils, etc are clean and in working condition at all times - inform the Team immediately if there is any breakdown or kitchen defect (malfunction).
- Perform any other duties that may be assigned from time to time and to work overtime if required under business circumstances.
Job Types: Full-time, Part-time
Pay: RM3,200.00 - RM5,500.00 per month
Application Question(s):
- Is many years admin and kitchen management experience do you have ?
- Are you experienced with implementing and auditing sops regularly ?
- What was your last drawn salary?
- How many years experience do you have with kitchen cost control and finance. ?
- Please state what tools you would use for cost control?
Work Location: In person
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