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    • Central kitchen in KL, needs dedicated down to earth kitchen operator or admin experienced chef , option of partner sharing in an equipped kitchen.
    • View all Vittles Foodcare Sdn Bhd jobs - Kuala Lumpur jobs - Strategic Partner jobs in Kuala Lumpur
    • Salary Search: Kitchen Operator/ Chef / strategic partner for catering kitchen/cafe salaries in Kuala Lumpur
    • We are looking for a reliable, experienced and hands on Café Chef to manage the daily kitchen operations of our premium café located in Publika, Kuala Lumpur.
    • Specializing in Western cuisine, you will take full ownership of our culinary direction from complete menu design and recipe development to kitchen setup and…
    • The role combines culinary creativity with food science expertise to develop, improve, and commercialize high-quality sauces & pastes, The candidate will be…
    • As a Demi Chef at Carousel & Co., you will oversee a specific section of the kitchen, managing food preparation and ensuring dishes are crafted with care and…
    • Assist chefs in food preparation and basic cooking.
    • Prepare ingredients according to SOP and recipes.
    • Maintain kitchen cleanliness and hygiene standards.
    • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet…
  • FINAL CALL. This is your chance to join the team behind Steka. We’re looking for passionate local talents who love food, enjoy working with people, and want…
    • Prepare and cook menu items with consistency and quality.
    • Ensure food presentation meets tea-room standards.
    • Manage stock levels and minimize food wastage.
    • Cooking is the spice of your life, and you will have a passion for food which ensures consistently high standards and a creative flair that showcases…
    • Assist in food preparation, cooking, and plating as per recipes and standards.
    • Support the Chef de Partie in daily kitchen operations.
    • Minimum 2 years of chef experience.
    • We’re looking for a versatile chef who enjoys preparing varied, attractive food and creating fresh ideas to keep the menu…
    • Prepare and cook food according to recipes and standards.
    • Manage and organize your assigned kitchen section.
    • Ensure food quality, consistency, and presentation.
    • As a Demi Chef , you’re not just overseeing the preparation of high-quality dishes – you’re spreading the light and warmth of hospitality by delivering…
    • The ideal candidate should have experience in preparing Western cuisine, maintaining food quality, and ensuring smooth kitchen operations.

People also searched:

cafe part time
Kitchen Operator/ Chef / strategic partner for catering kitchen/cafe
RM 3,200 - RM 5,500 a month
Part-time, Full-time

Job details

RM 3,200 - RM 5,500 a month
Part-time, Full-time
Kuala Lumpur

Full job description

Job Summary

  • Central kitchen in KL, needs dedicated down to earth kitchen operator or admin experienced chef , option of partner sharing in an equipped kitchen. To deliver quality food and prepare for catering functions
  • Responsible for day-to-day operations in the kitchen - assist to direct,control and coordinate the activities of cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times.
  • Maintain high culinary standards according to standard preparation and presentation as prescribed by the Food consultant
  • Maintain cleanliness, hygiene and safety in the kitchen at all times.
  • Engaged and improve current sops

Roles & Responsibilities

  • Assist to direct, control and coordinate the activities of all cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times.
  • Ensure that all sop are followed and food prepared and served is according to standard preparation and presentation.
  • Ensure the good quality and quantity of food products received from the markets and stores - inform the food consultant immediately on bad or low quality products.
  • Ensure no food wastage, minimize spoilage, utilize surplus and portion control.
  • Maintain cleanliness, hygiene and safety in the kitchen at all times.
  • Ensure that all work area, equipment, machines, storage, utensils, etc are clean and in working condition at all times - inform the Team immediately if there is any breakdown or kitchen defect (malfunction).
  • Perform any other duties that may be assigned from time to time and to work overtime if required under business circumstances.

Job Types: Full-time, Part-time

Pay: RM3,200.00 - RM5,500.00 per month

Application Question(s):

  • Is many years admin and kitchen management experience do you have ?
  • Are you experienced with implementing and auditing sops regularly ?
  • What was your last drawn salary?
  • How many years experience do you have with kitchen cost control and finance. ?
  • Please state what tools you would use for cost control?

Work Location: In person

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