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Chef Chef Cafe jobs

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    • Prepare and cook café menu items according to company recipes and quality standards.
    • Minimum 3–5 years of experience in a café, restaurant, or catering kitchen.
    • View all TSL CATERING F&B SDN. BHD. jobs - USJ jobs - Caterer jobs in USJ
    • Salary Search: Chef Cafe Catering salaries
    • Support kitchen team members and communicate effectively with chefs and supervisors.
    • Prepare and cook food items according to established recipes (burgers,…
    • This is the perfect role for an experienced line cook or demi chef looking to step into a leadership position, run a kitchen shop-floor, and showcase their…
    • Support café promotions, menu improvements, and other operational initiatives.
    • Good knowledge of café operations, inventory management, and food safety…
    • ⁠ ⁠Collaborate with team members to ensure efficient cafe operations..
    • ⁠ ⁠Prior experience in a cafe or food service environment is preferred..
    • Knowledge of Malaysian, Western, and café-style cuisine is preferred.
    • Minimum 2–3 years of experience as a Chef/Cook in a café, restaurant, hotel, or similar…
    • Ensure food presentation meets café standards.
    • Experience in café, restaurant, or F&B management.
    • We're looking for a passionate and reliable Cafe Chef to…
    • Suits someone who has worked as a chef for at least 3 years.
    • This is an excellent position for someone who is looking to step up in to the role.
    • * Prepare and cook food according to restaurant’s recipes and standards.
    • * Ensure food quality, freshness, and proper presentation.
    • Flexibility and convenience: Free parking, in-house cafe, in-house ATM, etc.
    • Assist our Executive Chef and assist during the Executive Chef's absence.
  • View similar jobs with this employer
    • Assist chefs in food preparation and basic cooking.
    • Prepare ingredients according to SOP and recipes.
    • Maintain kitchen cleanliness and hygiene standards.
    • Ensuring promptness, freshness, and quality of dishes.
    • Implementing hygiene policies and examining equipment for cleanliness.
    • 2+ years of culinary education.
  • View similar jobs with this employer
    • ✅ Experience is a bonus, but not required.
    • 012-977 5658 (WhatsApp only, no calls).
    • Participate actively in quality initiatives such as daily chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet…
    • At least 2 to 3 years of experience in a similar role within a restaurant, café, or hospitality setting.
    • Full time: RM 4,200 - 4,800.

Job Post Details

Chef Cafe Catering - job post

TSL CATERING F&B SDN. BHD.
USJ
RM 4,500 - RM 6,000 a month - Permanent

Job details

Pay

  • RM 4,500 - RM 6,000 a month

Job type

  • Permanent

Shift and schedule

  • Weekend jobs

Location

USJ

Full job description

Responsibilities

  • Prepare and cook café menu items according to company recipes and quality standards.
  • Plan, prepare, and execute food production for catering orders and events.
  • Ensure food presentation, taste, portion size, and quality are consistent.
  • Monitor food preparation timelines to ensure timely service and catering delivery.
  • Maintain cleanliness, hygiene, and food safety standards in accordance with company SOPs.
  • Monitor stock levels, conduct inventory checks, and prepare purchase requisitions when necessary.
  • Minimise food wastage through proper storage, stock rotation (FIFO), and portion control.
  • Ensure all kitchen equipment is properly maintained and report any faults immediately.
  • Assist in developing new menu items and seasonal promotions.
  • Supervise and guide kitchen assistants or junior kitchen staff when required.
  • Comply with all company policies, health regulations, and safety requirements.
  • Perform any other duties assigned by Management.
  • Minimum 3–5 years of experience in a café, restaurant, or catering kitchen.
  • Able to prepare food in both small-batch café service and large-volume catering production.
  • Knowledge of food safety, hygiene, and kitchen SOPs.
  • Good organisational and time management skills.
  • Able to work under pressure and meet deadlines.
  • Willing to work weekends, public holidays, and overtime when required for catering events.

Pay: RM4,500.00 - RM6,000.00 per month

Benefits:

  • Free parking
  • Meal provided
  • Opportunities for promotion

Work Location: In person

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