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Chef Chef Cafe jobs

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    • Assist chefs in food preparation and basic cooking.
    • Prepare ingredients according to SOP and recipes.
    • Maintain kitchen cleanliness and hygiene standards.
    • ⁠ ⁠Collaborate with team members to ensure efficient cafe operations..
    • ⁠ ⁠Prior experience in a cafe or food service environment is preferred..
    • Prepare and cook café menu items according to approved recipes and standards.
    • Ensure food quality, taste, and presentation are consistent.
    • Answer, report and follow executive or sous chef’s instructions.
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
    • Monitor and order ingredients, supplies and equipment.
    • Ensure the kitchen adheres to health and safety regulations.
    • Proven experience in Pastries & Baked Goods.
    • Contribute strategic ideas to strengthen the restaurant, bar, and café brand positioning.
    • Monitor maintenance and cleanliness of kitchen equipment, café…
    • Basic knowledge of Western, Asian, and café-style food preparation.
    • Minimum 1-2 years of experience in a café, restaurant, or hotel kitchen.
    • Assist in daily kitchen operations and ensure smooth food preparation during operating hours.
    • Heat and prepare food items according to company SOP and serving…
    • Must have experience in restaurants or cafe / Mempunyai pengalaman di restoran atau cafe.
    • Good in cooking Western food / Bagus memasak makanan Western.
    • Previous kitchen experience in a café, restaurant, hotel, or bakery is preferred.
    • The successful candidate will assist in preparing high-quality brunch, café,…
    • At least 2 to 3 years of experience in a similar role within a restaurant, café, or hospitality setting.
    • Full time: RM 4,200 - 4,800.
    • Our services include recruitment, pre-screening, documentation support, and role-specific training to prepare candidates for guest-facing hospitality, culinary,…
    • Support chefs during busy service times.
    • Help prepare and cook food based on recipes and standards.
    • Prepare ingredients like cutting vegetables, meat, and…
    • Minimum 1–2 years of experience in a commercial kitchen, café, restaurant, or hospitality environment.
    • Department:* Food & Beverage / Teahouse Operations.
    • To handle restaurant and hall catering of IDCC Group.
    • Preparation of food and ensure all the foods are of high quality and complying with standard.

Job Post Details

COMMIS CHEF - job post

arest cafe
Johor Bahru
RM 2,500 - RM 4,000 a month - Fresh graduate, Full-time

Job details

Pay

  • RM 2,500 - RM 4,000 a month

Job type

  • Fresh graduate
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Johor Bahru

Full job description

Work Location: Seri Austin JB | Sutera JB

Job Responsibilities:

  • Assist chefs in food preparation and basic cooking
  • Prepare ingredients according to SOP and recipes
  • Maintain kitchen cleanliness and hygiene standards
  • Assist in plating and food presentation
  • Follow food safety and kitchen safety procedures
  • Support daily kitchen operations

Requirements:

  • Certificate / Diploma in Culinary Arts (preferred)
  • Fresh graduates are welcome to apply
  • Willing to learn and able to work as a team
  • Able to work at any of the listed locations
  • Able to work shifts, weekends & public holidays
  • Good attitude and hygiene practices

Benefits:

  • Competitive salary
  • EPF, SOCSO & EIS
  • Staff meals
  • Training & career progression
  • Transport allowance

Job Types: Full-time, Fresh graduate

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

  • Free parking
  • Meal provided

Work Location: In person

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