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Chef Wan Group of Restaurants

Chef Wan Group of Restaurants jobs

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Chef Wan Group of Restaurants jobs

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    • Training staff to follow restaurant procedures.
    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain,…
    • View all Bangsar jobs
    • Salary Search: Assistant Restaurant Manager salaries in Bangsar
    • Hiring for All day dining restaurants & banquet kitchen.
    • Maintains proper personal appearance, hygiene and sanitation.
    • Handle ordering from outlets (including outstation) and central kitchen (CK).
    • Responsible to track the status of Purchase Order (PO) with suppliers.
  • View similar jobs with this employer
    • Set up workstations with all needed ingredients and cooking equipment.
    • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc…
    • Prefer a non-executive with equal experience who specialises in food, beverage, or restaurant service.
    • Ability to meet new obstacles, flexibility in finding…
    • Help the restaurant manager and assistant manager lead the staff and ensure the efficient and successful functioning of the business.
    • Helping out with other tasks in the restaurant as needed.
    • Greeting guests as they enter, and putting them on a waiting list as necessary.
    • Always greet and welcome guests promptly in a warm and friendly manner.
    • Ensures that guests are served in a timely manner and has a thorough understanding of…
    • Maintains inventories for our restaurant bar by restocking supplies, stocking, and maintaining supplies.
    • Prepare and serve hot and cold beverages such coffee,…
    • To assist Head chef in leave arrangements, schedules and other ad-hoc task.
    • Preserving records on everything from worker rotas to food safety.
  • View similar jobs with this employer
    • Helping out with other tasks in the restaurant as needed.
    • Responsible in handling cash at the cashier counter.
    • Attending to customer enquiry and request.
    • As a Purchasing Intern, you will support the Purchasing Department in ensuring the smooth procurement of goods and services for our F&B operations.
    • Helping out with other tasks in the restaurant as needed.
    • Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
    • The PR & Marketing Intern will support the Marketing Department in executing marketing campaigns, public relations activities, digital engagement, and customer…
    • Gain hands-on experience in a reputable restaurant group.
    • The successful candidate will assist in overseeing and managing the company's financial operations,…

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Job Post Details

Assistant Restaurant Manager - job post

Chef Wan Group of Restaurants
Bangsar
RM 4,000 - RM 4,500 a month - Permanent, Full-time

Job details

Pay

  • RM 4,000 - RM 4,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Bangsar

Full job description

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Oversee daily production and staffing, report to the Restaurant Manager.
  • Assist on monthly stock count and report to the Manager.
  • Demonstrates and help maintain high levels of services.
  • Assisting Restaurant Manger in daily tasks.

Requirements

  • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain, restaurant or a catering company.
  • Able to work long hours, weekends and public holidays.
  • Good command of English and Bahasa Malaysia (Verbal and Written)
  • Possess exceptional PR skills

Job Types: Permanent, Full-time

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 3 years (Required)

Work Location: In person

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