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Chef Wan Group of Restaurants

Chef Wan Group of Restaurants jobs

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Chef Wan Group of Restaurants jobs

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    • Training staff to follow restaurant procedures.
    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain,…
    • View all Bangsar jobs
    • Salary Search: Assistant Restaurant Manager salaries in Bangsar
    • Training staff to follow restaurant procedures.
    • Minimum of 3 years for Supervisor / 5 years for manager working experience in either fast food chain, restaurant…
    • Helping out with other tasks in the restaurant as needed.
    • Responsible in handling cash at the cashier counter.
    • Attending to customer enquiry and request.
    • Prefer a non-executive with equal experience who specialises in food, beverage, or restaurant service.
    • Ability to meet new obstacles, flexibility in finding…
    • Monitor stock levels and place orders as needed.
    • Ensure all parts / stocks are properly labeled, arranged & stored in rack accordingly.
    • Required to assist with cooking, preparation, and plating when station chefs are absent.
    • Responsible for all dishes prepared in your section.
    • Helping out with other tasks in the restaurant as needed.
    • Responsible in handling cash at the cashier counter.
    • Attending to customer enquiry and request.
    • Helping out with other tasks in the restaurant as needed.
    • Responsible in handling cash at the cashier counter.
    • Attending to customer enquiry and request.
    • Gain hands-on experience in a reputable restaurant group.
    • The successful candidate will assist in overseeing and managing the company's financial operations,…
    • Helping out with other tasks in the restaurant as needed.
    • Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
    • Helping out with other tasks in the restaurant as needed.
    • Washing, peeling, chopping, and slicing ingredients in preparation for the cook.
    • Maintain and update the general ledger accounts accurately and timely.
    • Prepare and post journal entries (accruals, adjustments, provisions, prepayments, etc.).
    • You will be responsible for creating high-impact designs that bring our brand, products, and campaigns to life across multiple platforms and materials.
  • View similar jobs with this employer
    • Helping out with other tasks in the restaurant as needed.
    • Responsible in handling cash at the cashier counter.
    • Attending to customer enquiry and request.
    • Handle ordering from outlets (including outstation) and central kitchen (CK).
    • Responsible to track the status of Purchase Order (PO) with suppliers.

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Job Post Details

Assistant Restaurant Manager - job post

Chef Wan Group of Restaurants
Bangsar
RM 4,000 - RM 4,500 a month - Permanent, Full-time

Job details

Pay

  • RM 4,000 - RM 4,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Bangsar

Full job description

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Oversee daily production and staffing, report to the Restaurant Manager.
  • Assist on monthly stock count and report to the Manager.
  • Demonstrates and help maintain high levels of services.
  • Assisting Restaurant Manger in daily tasks.

Requirements

  • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain, restaurant or a catering company.
  • Able to work long hours, weekends and public holidays.
  • Good command of English and Bahasa Malaysia (Verbal and Written)
  • Possess exceptional PR skills

Job Types: Permanent, Full-time

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 3 years (Required)

Work Location: In person

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