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Chinese Restaurant Manager jobs in Kuala Lumpur

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Restaurant Manager - KL Bangsar Shopping Centre - job post

Supamala Hotpot
Kuala Lumpur
RM 4,800 - RM 5,500 a month - Permanent, Full-time

Job details

Pay

  • RM 4,800 - RM 5,500 a month

Job type

  • Permanent
  • Full-time

Location

Kuala Lumpur

Full job description

We are seeking young and energetic individuals with a passion for innovation and a drive for success to join our dynamic team!

Qualifications & experience

  • Minimum 3 years of Restaurant Management experience in restaurant / F&B is preferable or equivalent experience.
  • Thorough knowledge of restaurant operations and preparation techniques.
  • Able to work under pressure and deal with stressful situations during busy periods.
  • High level of integrity and sense of responsibility with commitment to good governance.
  • Good communicator, independent with good organization and multitasking skills.
  • Able to access and accurately input information using a moderately complex computer system.
  • Strong interpersonal skill and problem solving abilities.

Tasks & responsibilities

  • Overall responsible for smooth operations and profitability of the outlet.
  • Ensure a satisfactory/pleasant dining experience for our customers.
  • Build sales and control costs within the budget to meet/exceed expected business results.
  • Ensure outlet has optimal staff, lead and develop them to achieve the expected work performance and productivity.
  • People Development & Succession planning of team members.
  • Plan and work to budgets, maximize profit and achieve sales targets set by management
  • To conduct monthly business review, prepare reports and other performance analysis documentation

Benefits

  • Group Insurances (GHS)
  • Incentive Scheme
  • Attendance Allowance
  • Birthday Benefits
  • Hotpot Treat
  • Staff Discount
  • Uniform Provided
  • Staff Meal
  • Medical Benefit
  • Paid Annual Leave & Sick Leave

Job Types: Full-time, Permanent

Pay: RM4,800.00 - RM5,500.00 per month

Benefits:

  • Free parking
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Education:

  • STM/STPM (Preferred)

Experience:

  • Restaurant Management: 3 years (Preferred)

Work Location: In person

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