Chinese Restaurant Supervisor jobs in Kota Kemuning
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- PERSOLKuala Lumpur
- Manage inventory and stock levels, comply with food safety rules and regulations, and create and maintain effective store displays.
- Marriott International, IncPutrajaya
- Job CategoryFood and Beverage & Culinary.
- LocationLebuh IRC, Putrajaya, Selangor, Malaysia, 62502.
- Ensure staff is working together as a team to ensure optimum…
- EQ, Hotel Equatorial (M) Sdn BhdKuala Lumpur
- As a restaurant captain / supervisor you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only…
- Bamboo Circle Sdn BhdKuala Lumpur
- The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective…
- CRYSTAL CROWN HOTELPetaling Jaya
- Previous F&B or restaurant experience is an advantage.
- Serve food and beverages promptly according to restaurant standards.
- Able to work well as part of a team.
- Hitoyoshi GroupPetaling Jaya
- If you are a self-motivated individual with great leadership skills and teamwork oriented, able to communicate and lead at all levels, detailed orientated to…
Restaurant Manager / Supervisor
Often replies in 1 dayNyonya Cendol Sdn BhdPetaling Jaya- Meal provided
- Opportunities for promotion
- Meal allowance
- Manage all restaurant staff in terms of attendance, training and performance.
- We are looking for individuals with leadership skills and good sense of teamwork…
- SHANGHAI XITA OLD LADY CATERING MANAGEMENT GROUP...Kuala Lumpur
- We are an established Chinese Korean BBQ restaurant group with multiple outlets in China, expanding into Malaysia.
- Manage daily operations and team performance.
- Uniq CateringPort Klang
- Meal provided
- Free parking
- Cashiers/Café Supervisor are responsible to receive payments and issuing receipts upon request as customers leave with their purchases.
- Jom Rock Sdn BhdPuchong
- 5-Day Work Week | 2 Rest Days.
- Lead daily kitchen operations and assign crew to each station.
- Ensure orders are prepared quickly and correctly.
- 全职厨房主管.
- View all Jom Rock Sdn Bhd jobs - Puchong jobs - Supervisor Restoran jobs in Puchong
- Salary Search: Kitchen Supervisor (5days per week) salaries
- Hitoyoshi GroupPetaling Jaya
- If you are a self-motivated individual with leadership skills and teamwork oriented, has the ability to communicate and lead at all levels, detailed orientated…
- Hitoyoshi GroupPetaling Jaya
- If you are a self-motivated individual with leadership skills and teamwork oriented, has the ability to communicate and lead at all levels, detailed orientated…
- Oriental Coffee International Sdn BhdPuchong
- Build and develop a talent pipeline for head chefs, sous chefs, and kitchen supervisors.
- Ensure all outlet dishes comply with standard recipes, portion sizes,…
View similar jobs with this employerJP & COPutrajaya- Lead, guide, and train kitchen staff.
- Maintain kitchen cleanliness, hygiene, and food safety standards.
- Assist with menu preparation and daily food production.
- View all JP & CO jobs - Putrajaya jobs
- Salary Search: Kitchen Supervisor salaries in Putrajaya
- Tony Roma'sPetaling Jaya
- Supervise subordinates in all aspects of restaurant daily operations and services.
- Requires thorough knowledge on casual and/or fine-dining restaurants.
- View all Tony Roma's jobs - Petaling Jaya jobs - Restaurant Manager jobs in Petaling Jaya
- Salary Search: Restaurant Supervisor salaries in Petaling Jaya
- See popular questions & answers about Tony Roma's
View similar jobs with this employerASIA MEX CONCEPTS SDN BHDShah Alam- Monitor weekly roster for all restaurant staff, ensuring that adequate manning levels are in line with the terms of Company.
- Produce monthly stock report.
Restaurant Supervisor (Japanese Speaker N4 above)
PERSOL
·
3.7
Kuala Lumpur
RM 4,000 - RM 5,000 a month
-
Full-time
Restaurant Supervisor (Japanese Speaker N4 above)
Job details
Pay
RM 4,000 - RM 5,000 a month
Job type
Full-time
Shift and schedule
Weekend jobs
Full job description
- Manage inventory and stock levels, comply with food safety rules and regulations, and create and maintain effective store displays.
- Handle various payment transactions, investigate customer feedback and issues, and coach and support staff, as well as fostering the team work environment
- Supervise both kitchen and service staff, promoting smooth coordination and communication between teams.
- Manage staff attendance and shift schedules.
- Minimize expenses and maximize profitability.
- MUST:
- Min 5 years’ experience in F&B industry
- Min 2 years’ experience in team leading with the focus on training/guiding staff to enhance their service quality in align with the SOP
- Availability to work for weekends shift
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