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Chinese Restaurant Supervisor jobs in Kota Kemuning

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    • Manage inventory and stock levels, comply with food safety rules and regulations, and create and maintain effective store displays.
    • Job CategoryFood and Beverage & Culinary.
    • LocationLebuh IRC, Putrajaya, Selangor, Malaysia, 62502.
    • Ensure staff is working together as a team to ensure optimum…
    • View all Marriott International, Inc jobs - Putrajaya jobs - Food & Beverage Supervisor jobs in Putrajaya
    • Salary Search: F&B Services Supervisor - Chinese Restaurant salaries in Putrajaya
    • See popular questions & answers about Marriott International, Inc
    • As a restaurant captain / supervisor you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only…
    • The objective of the Supervisor is to assist the Restaurant Manager and Assistant Restaurant Manager in leading the restaurant team, in smooth and effective…
    • Previous F&B or restaurant experience is an advantage.
    • Serve food and beverages promptly according to restaurant standards.
    • Able to work well as part of a team.
    • If you are a self-motivated individual with great leadership skills and teamwork oriented, able to communicate and lead at all levels, detailed orientated to…
    • Manage all restaurant staff in terms of attendance, training and performance.
    • We are looking for individuals with leadership skills and good sense of teamwork…
    • We are an established Chinese Korean BBQ restaurant group with multiple outlets in China, expanding into Malaysia.
    • Manage daily operations and team performance.
    • Cashiers/Café Supervisor are responsible to receive payments and issuing receipts upon request as customers leave with their purchases.
    • 5-Day Work Week | 2 Rest Days.
    • Lead daily kitchen operations and assign crew to each station.
    • Ensure orders are prepared quickly and correctly.
    • 全职厨房主管.
    • If you are a self-motivated individual with leadership skills and teamwork oriented, has the ability to communicate and lead at all levels, detailed orientated…
    • Build and develop a talent pipeline for head chefs, sous chefs, and kitchen supervisors.
    • Ensure all outlet dishes comply with standard recipes, portion sizes,…
    • Lead, guide, and train kitchen staff.
    • Maintain kitchen cleanliness, hygiene, and food safety standards.
    • ⁠Assist with menu preparation and daily food production.
    • Supervise subordinates in all aspects of restaurant daily operations and services.
    • Requires thorough knowledge on casual and/or fine-dining restaurants.
    • Monitor weekly roster for all restaurant staff, ensuring that adequate manning levels are in line with the terms of Company.
    • Produce monthly stock report.

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translator
Restaurant Supervisor (Japanese Speaker N4 above)
PERSOL
·
3.7
Kuala Lumpur

Job details

Here’s how the job details align with your profile.

Pay

RM 4,000 - RM 5,000 a month

Job type

Full-time

Shift and schedule

Weekend jobs

Full job description

  • Manage inventory and stock levels, comply with food safety rules and regulations, and create and maintain effective store displays.
  • Handle various payment transactions, investigate customer feedback and issues, and coach and support staff, as well as fostering the team work environment
  • Supervise both kitchen and service staff, promoting smooth coordination and communication between teams.
  • Manage staff attendance and shift schedules.
  • Minimize expenses and maximize profitability.

  • MUST:
  • Min 5 years’ experience in F&B industry
  • Min 2 years’ experience in team leading with the focus on training/guiding staff to enhance their service quality in align with the SOP
  • Availability to work for weekends shift

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