Chinese Restaurant jobs
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- Opens and closes restaurant shifts.
- Ensures compliance with all restaurant policies, standards and procedures.
- Assisting in Management of Restaurant Team.
- InterContinentalKuala Lumpur
- Work closely with Restaurant Manager on planning and executing restaurant promotional activities.
- To have a close working relationship with all stakeholders,…
- InterContinentalKuala Lumpur
- Help with washing up restaurant’s operating equipment when needed.
- With your own signature flare, you’ll turn our high standards into memorable meals for every…
- Absolute luxury restaurant sdn bhdKuala Lumpur
- Meal provided
- Opportunities for promotion
- Free parking
- Meal allowance
- Welcome and serve customers professionally.
- Take food and beverage orders accurately.
- Serve food and drinks promptly.
- Maintain cleanliness of dining area.
- Hunters International Sdn BhdKuala Lumpur
- Learn and develop a strong understanding of the restaurant's menu, including taste profiling and quality standards.
- MD DERMATICSKuala Lumpur
- Professional development
- Manage daily operations and team performance.
- Handle staffing, inventory, and SOP compliance.
- Drive sales and outlet performance.
- Marriott International, IncMasai
- POSITION SUMMARY – F&B and Event Service Expert.
- Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and…
Chef de Partie - THIRTY8 (Chinese Section), Grand Hyatt Kuala Lumpur
Often replies in 1 dayGrand Hyatt Kuala LumpurKuala Lumpur- Minimum 2 years' work experience as Demi Chef in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
- STELLAR SIGNATURE SDN BHDKuala Lumpur
- Night Shift / 晚班(Midnight Allowance Provided / 提供午夜津贴).
- Overtime Pay Provided / 加班费另计.
- Sales Incentive / 销售提成.
- Staff Meal Provided / 提供员工餐.
- Kuala LumpurKuala Lumpur
- Professional development
- Meal provided
- Proficiency in restaurant management software and Microsoft Office Suite.
- Minimum of 5+ years of experience in F&B operations management within restaurants and…
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- LAW CHAMBERS OF HAN & ZIKuala Lumpur
- Professional development
- Meal provided
- Opportunities for promotion
- Proven background in busy restaurants, catering, cleaning services, outdoor banqueting, or any other demanding service industries.
- LAW CHAMBERS OF HAN & ZIKuala Lumpur
- Professional development
- Meal provided
- Opportunities for promotion
- Proven background in busy restaurants, catering, cleaning services, outdoor banqueting, or any other demanding service industries.
- Petaling Jaya Marriott HotelPetaling Jaya
- Professional development
- Meal provided
- Health insurance
- Maternity leave
- Proven experience as a Wok Chef in a hotel or Chinese restaurant.
- Prepare and cook Chinese dishes using wok techniques according to hotel standards and recipes.
- Petaling Jaya Marriott HotelPetaling Jaya
- Professional development
- Meal provided
- Health insurance
- Dental insurance
- Maternity leave
- Previous restaurant or hotel service experience is an advantage.
- Promote restaurant specialties, beverages, and ongoing promotions.
- Teaffani CateringShah Alam
- Professional development
- Meal provided
- Parental leave
- Health insurance
- Opportunities for promotion
- Free parking
- Candidates with experience in hotels, fine dining restaurants, or high-volume catering environments will be highly preferred.
- Job Types: Full-time, Permanent.
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- Marriott International, IncPetaling Jaya
- Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all…
Job Post Details
Assistant Restaurant Manager (Chinese Restaurant) - job post
Job details
Job type
- Full-time
Location
Full job description
Job Number26053459
Job CategoryFood and Beverage & Culinary
Location13 Jalan 16/11, Petaling Jaya, Malaysia, Malaysia, 46350
ScheduleFull Time
Located Remotely?N
Position Type Management
JOB SUMMARY
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines training needed to accomplish goals, then implements plan.
CANDIDATE PROFILE
Education and Experience
- High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
CORE WORK ACTIVITIES
Assisting in Management of Restaurant Team
- Handles employee questions and concerns.
- Monitors employees to ensure performance expectations are met.
- Provides feedback to employees based on observation of service behaviors.
- Assists in supervising daily shift operations.
- Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.
- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Conducting Day-to-Day Restaurant Operations
- Ensures all employees have proper supplies, equipment and uniforms.
- Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels.
- Ensures compliance with all restaurant policies, standards and procedures.
- Monitors alcohol beverage service in compliance with local laws.
- Manages to achieve or exceed budgeted goals.
- Performs all duties of restaurant employees and related departments as necessary.
- Opens and closes restaurant shifts.
Providing Exceptional Customer Service
- Interacts with guests to obtain feedback on product quality and service levels.
- Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.
- Encourages employees to provide excellent customer service within guidelines.
- Handles guest problems and complaints, seeking assistance from supervisor as necessary.
- Strives to improve service performance.
- Sets a positive example for guest relations.
- Assists in the review of comment cards and guest satisfaction results with employees.
- Meets and greets guests.
Conducting Human Resource Activities
- Supervises on-going training initiatives.
- Uses all available on the job training tools for employees.
- Communicates performance expectations in accordance with job descriptions for each position.
- Coaches and counsels employees regarding performance on an on-going basis.
Additional Responsibilities
- Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
- Analyzes information and evaluating results to choose the best solution and solve problems.
- Assists servers and hosts on the floor during meal periods and high demand times.
- Recognizes good quality products and presentations.
- Supervises daily shift operations in absence of Restaurant Manager.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.