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Food & Beverages, Western Restaurant jobs in Klang

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    • Ensure food and beverage preparation follows company standards.
    • Assist in staff scheduling to ensure adequate coverage during operating hours.
    • View all ST Rosyam Mart Sdn.Bhd. jobs - Klang jobs - Food & Beverage Supervisor jobs in Klang
    • Salary Search: SUPERVISOR (F&B) - ST ROSYAM MALL KLANG salaries in Klang
    • Take accurate food and beverage orders.
    • Serve food and drinks promptly and professionally.
    • Responsible for providing efficient and friendly dining service,…
    • Maintain service excellence: Follow Hilton's service standards and ensure food and beverages are presented and delivered to the highest quality.
    • Ensure food prepared in accordance to food safety guidelines.
    • Experience in food and beverages industry will be an extra advantage.
    • Fresh and relevant experience in retail, food and beverage restaurant will be preferred.
    • Follow the standard of procedure when preparing food and drink.
    • Sri Muda Factory, Nestlé Manufacturing (M) Malaysia Sdn Bhd.
    • Assist in daily production of food and beverage products.
    • Previous experience in food/beverage manufacturing is an advantage.
    • On-the-job training provided.
    • As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations…
    • You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests.
    • Minimum 1 year work experience in F&B.
    • Ensure food quality and presentation meet company standards.
    • Follow food safety, hygiene and company procedures.
    • Full-Time Service Crew (F&B)*.
    • Manage compliance with food and beverage hygiene policies and procedures.
    • Set goals, develop, and drive strategic and operational plans based on trend analysis…
    • Take customer orders for meals and drinks and place them in the kitchen.
    • Make menu suggestions and let customers know about any specials.
    • Understand restaurant P&L and how it impacts top line (revenue) growth and bottom line target (profitability).
    • Knowledge of using Microsoft Office applications.
    • Operate food production and packaging machinery.
    • Follow food safety regulations and company SOPs.
    • Prepare, process, pack, and label food and beverage products.
    • Monitor food stock, ordering and wastage.
    • Plan menus, recipes and daily food preparation.
    • Good knowledge of kitchen operations and food preparation.

Job Post Details

SUPERVISOR (F&B) - ST ROSYAM MALL KLANG
ST Rosyam Mart Sdn.Bhd.
Klang
RM 2,500 - RM 3,500 a month
Permanent, Full-time
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Job details

RM 2,500 - RM 3,500 a month
Permanent, Full-time
Klang

Full job description

1* *To People **

  • Assist in staff scheduling to ensure adequate coverage during operating hours.
  • Train new employees on café procedures, service standards, and product knowledge.
  • Provide guidance, coaching, and performance feedback to staff.
  • Promote a positive and productive work environment.
  • Ensure staff adhere to grooming, hygiene, and uniform standards.

2* *Financial **

  • Monitor daily sales performance and report variances to management.
  • Assist in managing café budgets and cost control.
  • Ensure accurate cash handling, POS transactions, and daily cash reconciliation.
  • Support inventory control and minimize wastage.
  • Monitor stock levels and coordinate ordering of supplies when required.

3* *Customer Service **

  • Ensure customers receive excellent service and a positive café experience.
  • Address customer inquiries, feedback, and complaints professionally.
  • Maintain service standards and ensure staff provide friendly and efficient service.
  • Build strong customer relationships to encourage repeat business.
  • Ensure café ambiance, cleanliness, and presentation meet brand standards.

4* *Operations **

  • Oversee daily café operations including opening and closing procedures.
  • Ensure food and beverage preparation follows company standards.
  • Maintain proper inventory levels and ensure availability of products.
  • Coordinate with suppliers and internal teams for smooth operations.
  • Ensure equipment is properly maintained and operational.
  • Implement operational procedures and improvements where necessary.

Pay: RM2,500.00 - RM3,500.00 per month

Benefits:

  • Free parking
  • Maternity leave

Work Location: In person

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