Head of Catering jobs
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- Agensi Pekerjaan Talent Recruit Sdn BhdKuala Lumpur
- Minimum 5 years of experience as a General Manager, Head of Operations, or in a comparable senior leadership role.
- PERSOLPenang
- Drive accountability of each department head to improve efficiency in processes and resource utilization.
- Manage profit & loss (P&L) for each of the department.
- YC CAPITAL SDN BHDKuala Lumpur
- 8–10 years of experience in F&B multi-outlet operations, including franchise management.
- The Head of Operations is responsible for leading the strategic and day…
- JIBRIL Restaurant GroupKuala Lumpur
- Good understanding of beverage costing, inventory management and wastage control.
- Strong knowledge of coffee preparation, espresso calibration, brewing…
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- RegentKuala Lumpur
- Full leadership of the Banquet Operations department and team.
- Maintain the highest levels of guest satisfaction across all events.
- Grand Hyatt Kuala LumpurKuala Lumpur
- Minimum 5-year work experience as Director of F&B, or Assistant Director of F&B in a large property.
- The Director of Food and Beverage is responsible to…
- Minimum of 3 years of experience in hospitality management, with a focus on corporate catering and food service operations.
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- KiN Hospitality Management Sdn BhdKuala Lumpur
- Maintain high standards of service, cleanliness, hygiene and guest satisfaction.
- Good command of spoken and written English; additional languages would be an…
- M BOUTIQUE HOTEL COLLECTIVEIpoh
- Good knowledge of event planning, service standards and cost control.
- Uphold high standards of grooming, personal presentation, service etiquette, cleanliness…
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- Dojo KLKuala Lumpur
- Good knowledge of Malay cooking and selected Chinese dishes.
- Knowledge of halal food preparation practices is an advantage.
- Annual leave and medical benefits.
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- Radisson Hotel GroupKota Kinabalu
- Proven experience of managing a Kitchen team.
- As an integral part of the management team, you will manage budgets and inventory, whilst working proactively to…
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- NBRAND (M)SDN BHDPulau Pinang
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- AccorHotelPutrajaya
- Minimum 5 years of proven sales experience in outdoor catering, events management, or related hospitality industry.
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- Marriott International, IncJohor Bahru
- Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
- Marriott International, IncJohor Bahru
- Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction.
- YTL HotelsJohor Bahru
- Good knowledge of banquet service standards, event setup, and Food & Beverage operations.
- Conduct pre-event briefings and ensure banquet team members are fully…
Job Post Details
Head of Operations (F&B)
Kuala Lumpur
RM 10,000 - RM 15,000 a month
-
Permanent
Head of Operations (F&B)
Job details
RM 10,000 - RM 15,000 a month
Permanent
Kuala Lumpur
Full job description
Company Background:
We represent a well-established Malaysian company in the Food & Beverage (F&B) industry, currently seeking an experienced Head of Operations to lead overall business and restaurant operations. The position is based at Publika, Kuala Lumpur.
Job Responsibilites:
- Lead the overall execution of business and operational plans across the Group.
- Oversee restaurant operations and key support functions including HR, Administration, Marketing, Culinary, and Central Kitchen.
- Lead and develop the Group General Manager and functional heads, ensuring clear accountability and strong performance.
- Monitor business performance, P&L, budgets, labour and food costs, productivity, and operational efficiency.
- Drive operational standards, SOPs, service quality, food safety, inventory, and cash controls.
- Lead management reviews, track key initiatives, and ensure agreed actions are delivered on time.
- Identify operational risks, resolve cross-functional issues, and provide clear recommendations to the CEO.
- Support business growth, new outlet launches, promotions, and other strategic initiatives.
- Build a strong leadership culture through coaching, performance management, and succession planning.
Requirements:
- Minimum 5 years of experience as a General Manager, Head of Operations, or in a comparable senior leadership role.
- Proven experience managing multiple business units, locations, or departments.
- Strong understanding of P&L management, budgeting, labour planning, inventory, cost control, and operational performance.
- F&B or restaurant experience is advantageous.
Working Hours: Monday - Friday (Flexible working hours)
Interested candidate please apply online. Thank you.
Pay: RM10,000.00 - RM15,000.00 per month
Benefits:
- Flexible schedule
Work Location: In person
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