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    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • View all 4FINGERS CRISPY CHICKEN jobs - Melaka jobs - Restaurant Staff jobs in Melaka
    • Salary Search: Restaurant Manager / Assistant Restaurant Manager (Mahkota Parade) salaries in Melaka
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    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
    • Willing to learn and follow restaurant rules.
    • Take food and drink orders.
    • Keep dining area and counter clean.
    • Help at cashier when needed.
  • View similar jobs with this employer
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Experience in café/restaurant/F&B service is an added advantage.
    • Greet and serve customers politely and efficiently.
    • Handle payments and operate the POS system.
    • Willing to learn and follow restaurant rules.
    • Take food and drink orders.
    • Keep dining area and counter clean.
    • Help at cashier when needed.
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Carry out any other reasonable duty to assist in the smooth running of the restaurant.
    • Ensure the Restaurant service is at a quality at all times whilst…
    • Carry out any other reasonable duty to assist in the smooth running of the restaurant.
    • Ensure the Restaurant service is at a quality at all times whilst…
  • View similar jobs with this employer
    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
  • View similar jobs with this employer
    • Maintains standards of restaurant safety and security.
    • The Restaurant Manager performs and directs the overall restaurant management.
    • Previous experience as a waiter/waitress, preferably in a hotel or upscale restaurant.
    • The Waiter/Waitress in a hotel setting is responsible for providing…
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    •  To keep the restaurant and the equipment clean and inviting.
    • A&W’s crew members work to uphold the quality-of-service delivery standard of the brand.
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Willing to learn and follow restaurant rules.
    • Take food and drink orders.
    • Keep dining area and counter clean.
    • Help at cashier when needed.

Job Post Details

Restaurant Manager / Assistant Restaurant Manager (Mahkota Parade) - job post

4FINGERS CRISPY CHICKEN
3.7 out of 5 stars
Melaka
RM 2,500 - RM 4,000 a month - Permanent, Full-time

Job details

Pay

  • RM 2,500 - RM 4,000 a month

Job type

  • Permanent
  • Full-time

Location

Melaka

Full job description

Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.

JOB RESPONSIBILITIES:

  • Lead, train, and develop a high-performing team, ensuring strong leadership at all levels.
  • Manage recruitment, training, and performance evaluations for staff.
  • Foster a positive work culture and maintain high employee engagement.
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers.
  • Ensure store readiness for daily operations, including proper staffing and equipment functionality.
  • Enforce compliance with company SOPs, safety, hygiene, and food handling standards.
  • Monitor product quality and ensure consistent execution of menu items.
  • Drive excellent service standards, including speed of service and customer engagement.
  • Handle customer complaints professionally and ensure high satisfaction levels.
  • Implement brand standards, ensuring visual merchandising and cleanliness.
  • Maintain high standards in quality, food safety, and audit compliance.
  • Ensure the team follows company policies, labor laws, and safety regulations.
  • Conduct regular self-audits and implement corrective actions as needed.
  • Oversee daily cash handling, ensuring adherence to company cash control policies.
  • Ensure accurate daily cash reconciliation and timely bank deposits.
  • Implement security measures to prevent cash handling errors, fraud, or theft.

Requirements:

  • Minimum 3-5 years of managerial experience in F&B.
  • Strong leadership, communication, and people management skills.
  • Business acumen with a focus on sales, P&L, and cost control.
  • Ability to work in a fast-paced environment with flexible hours.
  • Hands-on leadership with problem-solving and decision-making abilities.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Experience:

  • F&B: 3 years (Preferred)

Language:

  • English (Required)
  • Malay (Required)
  • Mandarin (Preferred)

Work Location: In person

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