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Hotel Job Vacancy jobs in Malaysia

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    • Prepares and services all food items according to hotel recipes and standards.
    • Assists and participate the day-to-day activities and functions of kitchen…
    • View all Tunamaya Beach & Spa Resort - Tioman jobs - Rompin jobs
    • Salary Search: Commis 1 salaries in Rompin
    • Follow hotel SOP and management instructions.
    • Issue room keys and explain hotel facilities.
    • Welcome and assist guests during check-in and check-out.
    • Clean and maintain guest rooms according to hotel standards.
    • Make beds and change linen and towels.
    • Clean and sanitize bathrooms and room facilities.
    • The ideal candidate will ensure that all rooms, common areas, and workspaces are clean, orderly, and sanitary according to company standards.
    • Identify opportunities to strengthen customer relationships and to up-sell every Airasia product that can be added into the flight ticket such as insurance,…
    • Previous experience in Food & Beverage, hospitality, restaurant, hotel, or related service environments will be an advantage.
    • Supervise and direct kitchen staff in meal preparation and cooking according to planned menu.
    • Ensure a clean, efficient. economical kitchen and food service.
    • Serve food and beverages promptly and efficiently, adhering to hotel standards.
    • Previous experience as a waiter/waitress, preferably in a hotel or upscale…
    • Respond to guest inquiries and provide information about hotel facilities and local attractions.
    • The successful candidate will be responsible for managing front…
    • Guests can enjoy sweeping resort and city skyline views, explore the hotel's connected shopping mall and theme park.
    • Follow food safety and hygiene regulations.
    • Experience in hotel front office/customer service is an added advantage.
    • Work Locations: (SEEDS HOTEL / SMILE HOTEL)*.
    • ✅ Annual Leave & Medical Leave.
    • Ensure compliance with hotel policies, safety requirements and Ormond's standards.
    • Inspect guest rooms, VIP rooms and public areas to maintain cleanliness and…
    • To report punctually wearing the correct hotel uniform and name tag at all times.
    • To attend to hotel guests in the procedure of registering, enquiries, key…
  • View similar jobs with this employer
    • Promote hotel facilities, packages and membership.
    • Handle guest check-in and check-out.
    • Manage reservations, cancellations and walk-ins.
    • Position: Part-Time Contract Guest Experience Specialist - (WFH) (University Students are welcome).
    • Dealing with guest bookings everyday through multiple…

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Commis 1
Tunamaya Beach & Spa Resort - Tioman
Rompin
RM 1,800 - RM 2,200 a month
Permanent, Full-time
Apply now

Job details

RM 1,800 - RM 2,200 a month
Permanent, Full-time
Rompin

Full job description

Job Description:

  • Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
  • Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
  • Complies with and ensures that the Hotels :
  • Health, Safety and Hygiene Policy
  • House Rules and Regulations
  • Grooming and Appearance Standards
  • Ensures punctual attendance and adheres to duty schedules as directed by the Exec. Chef
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
  • Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
  • Prepares and services all food items according to hotel recipes and standards
  • Ensures consistency in taste and presentation of all food items
  • Maintains daily mis-en-place and prepares certain food items for the following days duties
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Assumes responsibilities of the Demi Chef in their absence
  • Performs related duties and special projects as assigned
  • Any other duties that may be assigned by superior from time to time

Job Types: Full-time, Permanent

Pay: RM1,800.00 - RM2,200.00 per month

Benefits:

  • Health insurance
  • Meal provided
  • Opportunities for promotion

Experience:

  • Culinary: 3 years (Required)

License/Certification:

  • Typhoid Injection (Required)
  • Food Handling Certificate (Required)

Work Location: In person

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