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Italian Restaurant jobs

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    • Good knowledge of restaurant operations and service standards.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Prepare and cook Neapolitan pizzas following authentic Italian recipes.
    • Manage dough preparation, fermentation, and baking processes.
    • Manage and oversee a specific section of the kitchen (pasta, grill, hot section, etc.).
    • Ensure high-quality food preparation and presentation.
    • Manage the full set of accounts for multiple companies and restaurant outlets.
    • Familiarity with restaurant POS systems and sales reconciliation processes is an…
    • At least 2 Year(s) of working experience in the related field is required for this position e.g. bakeshop, cake shop, hotel & restaurants.

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Job Post Details

RESTAURANT MANAGER - job post

DOLCE VITA SDN BHD
Mont Kiara
RM 5,000 - RM 7,000 a month - Student job, Permanent, Part-time, Fresh graduate, Full-time, Temporary, Contract, Internship, Freelance

Job details

Pay

  • RM 5,000 - RM 7,000 a month

Job type

  • Contract
  • Student job
  • Freelance

Location

Mont Kiara

Full job description

Restaurant Manager – Italian Restaurant (Mont Kiara, Kuala Lumpur)

We are looking for an experienced and passionate Restaurant Manager to lead our Italian restaurant in Mont Kiara.

Key Responsibilities:

  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Lead, train, and motivate the front-of-house team
  • Maintain high standards of customer service and guest satisfaction
  • Manage staff scheduling, attendance, and performance
  • Monitor inventory, ordering, and cost control
  • Handle customer feedback and resolve any issues professionally
  • Ensure compliance with hygiene, safety, and company standards

Requirements:

  • Proven experience as a Restaurant Manager or similar role
  • Strong leadership and team management skills
  • Excellent communication and problem-solving abilities
  • Ability to work in a fast-paced environment
  • Good knowledge of restaurant operations and service standards
  • Fluent in English (additional languages are a plus)
  • Malaysian candidates only

What We Offer:

  • RM 5000 – RM 7000 (depending on experience)
  • EPF, SOCSO, Annual Leave, Medical Leave
  • Staff meals provided
  • Career growth opportunities
  • Dynamic and supportive working environment

If you are passionate about hospitality and ready to take the next step in your career, we would love to hear from you.

Job Types: Full-time, Part-time, Permanent, Contract, Temporary, Freelance, Internship, Fresh graduate, Student job
Contract length: 24 months

Pay: RM5,000.00 - RM7,000.00 per month

Benefits:

  • Flexible schedule
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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