Japanese Halal Restaurant jobs in Damansara Utama

Job Summary

A Commis in a hotel is an entry-level kitchen professional who assists chefs in food preparation and ensures the kitchen operates efficiently. This role is ideal for individuals starting their culinary careers and gaining hands-on experience in a professional hospitality environment.

Key Duties and Responsibilities

Culinary Operations

· Assist the Head chef in the daily operations of the assigned section (e.g., hot kitchen, pastry, garde manger).Prepare and cook dishes according to hotel standards and recipes.

· Prepare, cook, and present dishes according to hotel recipes and standards.

· Ensure mise en place is completed accurately and on time.

· Maintain consistency in taste, portion control, and presentation.

· Supervise and guide junior staff when required.

Halal Compliance

· Ensure 100% compliance with Halal standards in sourcing, storage, preparation, and service

· Verify that all ingredients, suppliers, and products are Halal-certified and approved

· Prevent cross-contamination with non-Halal items at all stages of food handling

· Maintain proper documentation for Halal audits and inspections

· Train kitchen staff on Halal requirements, food ethics, and standard operating procedures

Hygiene, Safety & Quality Control

· Enforce HACCP, food safety, hygiene, and sanitation standards at all times

· Conduct regular kitchen inspections to ensure cleanliness and equipment functionality

· Ensure compliance with local health regulations and hotel policies

Pay: RM2,300.00 - RM2,400.00 per month

Benefits:

• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Work Location: In person