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Japanese Kitchen jobs in Damansara Utama

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    • Maintain kitchen cleanliness and hygiene standards at all times.
    • Support daily kitchen operations and tasks assigned by management.
  • View similar jobs with this employer
    • Responsible for cleanliness of kitchen during shift.
    • Responsible for assisting kitchen team to prep ingredients during shift.
    • Job Types: Full-time, Permanent.
    • Basic kitchen knowledge or culinary training is an advantage.
    • Support senior chefs during service and daily kitchen operations.
    • Job Types: Full-time, Permanent.
    • Willingness to learn different kitchen sections (hot kitchen, cold kitchen, prep).
    • Basic culinary skills or relevant kitchen experience preferred.
    • Responsible for cleanliness of kitchen during shift.
    • Responsible for assisting kitchen team to prep ingredients during shift.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Cook menu items in cooperation with the rest of the kitchen staff.
    • Set up and stocking stations with all necessary supplies.
    • Job Types: Full-time, Contract.
    • To ensure that all ingredient is always freshly prepared and on time.
    • To ensure that all dishes are being prepared to the correct recipe and to the correct…
    • Monitor and manage kitchen inventory, ensuring proper stock levels and minimal wastage.
    • Uphold strict hygiene, sanitation, and food safety standards while…
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    • * Applicants must be Malaysian citizens.
    • 7 rest days per month.
    • Communication between staff is quite good.
    • Not limited to anyone for promotion.
  • View similar jobs with this employer
    • To ensure that all ingredient is always freshly prepared and on time.
    • To ensure that all dishes are being prepared to the correct recipe and to the correct…
    • Maintain kitchen cleanliness and hygiene.
    • Support the kitchen team during daily operations.
    • Assist in receiving, checking, and storing kitchen supplies.
    • Cooperate and communicate with all serving and kitchen staff; and.
    • Commis is responsible to maintain high standard of food preparation and service in the…
    • Full ownership of cleanliness of kitchen area;
    • Following daily, weekly and monthly cleaning schedule to ensure longevity of kitchen operating equipment and…
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    • Preferably with fast food or kitchen experience.
    • Able to work in a kitchen environment.
    • 17-35yr old Malaysians from Sabah & Sarawak are welcome.
    • Greet and serve customers in a friendly and professional manner.
    • Take and process food and beverage orders accurately.

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Job Post Details

SERVICE CREW & KITCHEN ASSISTANT (1 UTAMA) - job post

KyoChon Sdn.Bhd
3.0 out of 5 stars
Petaling Jaya
RM 1,700 - RM 2,100 a month - Student job, Part-time, Temporary, Freelance

Job details

Pay

  • RM 1,700 - RM 2,100 a month

Job type

  • Student job
  • Freelance
  • Part-time
  • Temporary

Location

Petaling Jaya

Full job description

ANYEONG! WE ARE HIRING - JOIN OUR KYOCHON TEAM!

  • OUTLET LOCATION: KYOCHON CHICKEN - 1 UTAMA SHOPPING CENTRE

Hi our future KyoChon team members!

Ready to start your career journey with Korea’s famous fried chicken brand?

We are looking for passionate and energetic individuals to grow together with us. If you enjoy working in a fast-paced environment, love Korean food culture, and creating great experiences for customers - this opportunity is for you!

Join us and experience the uniqueness of Korean cuisine while learning our authentic Korean recipes, prepared with carefully selected ingredients from Korea to deliver the original KyoChon taste and quality.

AVAILABLE POSITIONS:

Kitchen Assistant (Back of House)

Create happiness behind the kitchen by preparing our signature Korean flavours using authentic recipes and quality ingredients.

Service Crew (Front of House)

Share the KyoChon experience by delivering warm service and introducing customers to the taste of Korea.

KITCHEN ASSISTANT RESPONSIBILITIES:

  • Prepare food and beverages according to company standards and authentic Korean recipes
  • Handle food preparation including portioning, brushing, battering, breading & marinating
  • Ensure proper food handling, storage, labelling & stock rotation
  • Maintain kitchen cleanliness and hygiene standards at all times
  • Follow safety and sanitation procedures
  • Report food quality, stock or equipment issues to management
  • Support daily kitchen operations and tasks assigned by management

SERVICE CREW RESPONSIBILITIES:

  • Welcome customers with a friendly attitude
  • Take orders and recommend our signature Korean menu
  • Serve food and beverages efficiently
  • Share the Korean dining experience with customers
  • Handle cashiering and payment processes
  • Maintain cleanliness of dining and service areas
  • Ensure service items are well prepared and stocked
  • Work closely with the team to deliver excellent customer service

DAEBAK BENEFITS & REWARDS!

  • Daily Sales Incentives – Earn attractive additional income
  • Contractual Bonus – Up to 3 months’ salary after completing service requirements
  • Attendance Incentive – Extra RM200 per month
  • EPF, SOCSO & EIS provided
  • Pay As You Desire with our Earned Wage Access
  • Medical & Insurance Coverage
  • Annual Leave, Medical Leave, Birthday Leave & other leave benefits
  • Flexible Working Schedule – Choose 5 or 6 working days per week
  • Career growth & professional development opportunities
  • Free staff meals provided

Experience more than just a workplace - discover Korean food culture, authentic flavours, and grow together with the KyoChon family.

Don’t miss this daebak opportunity!

Your Korean food career journey starts here

Apply now & join our KyoChon Chicken family!

Kamsahamnida 감사합니다 — see you soon at KyoChon Chicken 1 Utama!

Job Types: Part-time, Freelance, Temporary, Student job

Base Pay: RM1,700.00 - RM2,100.00 per month

Benefits:

  • Meal provided
  • Opportunities for promotion

Work Location: In person

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