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Japanese Kitchen jobs in Damansara Utama

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    • Monitor and manage kitchen inventory, ensuring proper stock levels and minimal wastage.
    • Uphold strict hygiene, sanitation, and food safety standards while…
    • Cleanliness: Maintain cleanliness and organization of the dining area, kitchen area and kitchen equipment, storeroom facilities throughout your shift.
    • Maintain cleanliness and hygiene of kitchen area.
    • Assist in kitchen setup and operational improvements.
    • Train and guide junior kitchen staff when necessary.
    • Experience : Minimum of 2 years up to 10 years of experience in Japanese cuisine, sushi counter/kitchen.
    • Language Required : *fluent in English, Mandarin, and…
    • Your role involves preparing sandwiches, handling customer orders, maintaining cleanliness, and ensuring smooth daily operations.
    • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Manage central kitchen operations including production planning, quality control, inventory management, and hygiene standards.
  • View similar jobs with this employer
    • Maintain kitchen cleanliness, hygiene, and food safety standards.
    • Assist with opening, closing, and general kitchen duties.
    • Job Types: Full-time, Permanent.
  • View similar jobs with this employer
    • Maintain kitchen cleanliness, hygiene, and food safety standards.
    • Assist with opening, closing, and general kitchen duties.
    • Job Types: Full-time, Permanent.
    • Currently pursuing Diploma or Bachelor’s Degree in Food Technology course or related.
    • Basic knowledge of Microsoft Office.
    • Currently pursuing Diploma or Bachelor’s Degree in Food Technology course or equivalent.
    • Basic knowledge of Microsoft Office.
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    • Maintain kitchen cleanliness, hygiene, and food safety standards.
    • Assist with opening, closing, and general kitchen duties.
    • Job Types: Full-time, Permanent.
    • Supervise kitchen crew, sushi chefs, cooks, and kitchen helpers.
    • Manage kitchen inventory and stock ordering.
    • Monitor kitchen KPIs and operational performance.
    • Supervise kitchen crew, sushi chefs, cooks, and kitchen helpers.
    • Manage kitchen inventory and stock ordering.
    • Monitor kitchen KPIs and operational performance.
    • Understanding of kitchen hygiene, cleanliness, and food safety practices.
    • Minimum 1–2 years of experience in a professional kitchen, preferably in Japanese…

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Job Post Details

Kitchen Staff - job post

Polymorph Recruitment
Kuala Lumpur
RM 3,500 a month - Full-time
You must create an Indeed account before continuing to the company website to apply

Job details

Pay

  • RM 3,500 a month

Job type

  • Full-time

Location

Kuala Lumpur

Full job description

Kitchen Staff (Back of House):

  • Assist in the preparation of ingredients and execution of dishes in collaboration with the Kitchen Leader.

  • Monitor and manage kitchen inventory, ensuring proper stock levels and minimal wastage.

  • Uphold strict hygiene, sanitation, and food safety standards while maintaining an organised kitchen workspace.

Requirements:

  • Minimum SPM qualification/ equivalent

  • Good English (both written and spoken) is strictly required for Service Staff to effectively communicate with customers and team members.

  • Preferred: Professional fluency in Japanese, Mandarin, or Hokkien will be considered a strong advantage.

  • Able to work efficiently in a fast-paced environment with a strong team-oriented mindset.

  • Candidates must possess their own transport and be able to commute to and from work independently.

Working Days: 6 days work week
Working Hours: Mon– Sunday 5.30PM-1.00AM (Wednesday – off) [8 hours including 1 hour rest time)

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