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Japanese Restaurant Job jobs in Kuala Lumpur

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    • A Commis in a hotel is an entry-level kitchen professional who assists chefs in food preparation and ensures the kitchen operates efficiently.
    • View all EQ, Hotel Equatorial (M) Sdn Bhd jobs - Kuala Lumpur jobs - Commis jobs in Kuala Lumpur
    • Salary Search: Commis - Japanese Restaurant (Kampachi) salaries in Kuala Lumpur
    • Manage inventory and stock levels, comply with food safety rules and regulations, and create and maintain effective store displays.
    • Weekend & Public Holiday shifts required.
    • Willingness to work different shifts is required.
    • Responsible and willing to learn.
    • Communicate effectively with team members and management to ensure smooth restaurant operations.
    • Greet and attend to guests with a positive, friendly, and…
    • Take orders and tend to customers’ needs as and when.
    • Crosscheck and delivery of orders.
    • Clear table, dishes and set tables.
    • Prepare beverages as per order.
    • We offer structured training, career progression opportunities and exposure to Japanese restaurant operations.
    • Monitor food wastage and proper ingredient usage.
    • Preparation of food, soup and sauces in kitchen.
    • Knowledge in Sushi Making and Kitchen.
    • Ensure the quality of the prepared food is according to SOP.
    • To ensure guests are provided with professional and courteous services according to EQ.
    • Ensures the delivery of brand promise and provides exceptional guest…
    • As a restaurant captain / supervisor you are responsible to promote and ensure guest satisfaction, maintain a safe and sanitary work environment and ensure only…
  • View similar jobs with this employer
    • Restock beverages and restaurant supplies.
    • Follow the restaurant's SOPs and instructions.
    • Maintain cleanliness of tables, service areas, and the restaurant.
    • Join our Management Trainee program to rotate through restaurant operations, gain hands-on experience, and fast-track your career in hospitality leadership.
    • The Server also works closely with the restaurant team to maintain cleanliness, uphold hygiene standards, and create a welcoming atmosphere that enhances guest…
    • To provide excellent customer service by ensuring guests receive friendly, efficient, and professional service while maintaining the cleanliness and standards…
    • Ensure all areas of the restaurant are clean and properly sanitized.
    • Excellent customer service must always start with a warm and sincere smile.
    • IOI City Mall Putrajaya +60 12-905 9884.
    • 1 Utama +60 19-344 7537.
    • Sunway Pyramid +60 18-979 0100.
    • Holiday Villa Johor Bahru +60 11-1115 4337.
Commis - Japanese Restaurant (Kampachi)
EQ, Hotel Equatorial (M) Sdn Bhd
Kuala Lumpur
RM 2,300 - RM 2,400 a month
Permanent, Fresh graduate, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

RM 2,300 - RM 2,400 a month

Job type

Permanent
Fresh graduate
Full-time

Full job description

Job Summary

A Commis in a hotel is an entry-level kitchen professional who assists chefs in food preparation and ensures the kitchen operates efficiently. This role is ideal for individuals starting their culinary careers and gaining hands-on experience in a professional hospitality environment.

Key Duties and Responsibilities

Culinary Operations

· Assist the Head chef in the daily operations of the assigned section (e.g., hot kitchen, pastry, garde manger).Prepare and cook dishes according to hotel standards and recipes.

· Prepare, cook, and present dishes according to hotel recipes and standards.

· Ensure mise en place is completed accurately and on time.

· Maintain consistency in taste, portion control, and presentation.

· Supervise and guide junior staff when required.

Halal Compliance

· Ensure 100% compliance with Halal standards in sourcing, storage, preparation, and service

· Verify that all ingredients, suppliers, and products are Halal-certified and approved

· Prevent cross-contamination with non-Halal items at all stages of food handling

· Maintain proper documentation for Halal audits and inspections

· Train kitchen staff on Halal requirements, food ethics, and standard operating procedures

Hygiene, Safety & Quality Control

· Enforce HACCP, food safety, hygiene, and sanitation standards at all times

· Conduct regular kitchen inspections to ensure cleanliness and equipment functionality

· Ensure compliance with local health regulations and hotel policies

Pay: RM2,300.00 - RM2,400.00 per month

Benefits:

  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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