Japanese Restaurant Manager jobs
Sort by: relevance - date
- Hyatt Regency Kuala Lumpur at KL MidtownKuala Lumpur
- As a Sous Chef specializing in Japanese cuisine, you will assist the Japanese Chef De Cuisine in overseeing the daily kithcen operations, ensuring the highest…
- JIBRIL Restaurant GroupSubang Jaya
- The ideal candidate is a hands-on leader with strong people management skills, operational discipline and the ability to drive sales performance while…
- SHANGHAI XITA OLD LADY CATERING MANAGEMENT GROUP...Kuala Lumpur
- Manage daily operations and team performance.
- Handle staffing, inventory, and SOP compliance.
- Drive sales and outlet performance.
- PERSOLMalaysia
- Worked with Japanese restaurant or omakase restaurant is preferred.
- Experience: worked in F&B industries in Michelin stars restaurant or working experienced in…
- SUSHI HIROKuala Lumpur
- Minimum 2-3+ years in training, F&B operations, or restaurant management, preferably within a multi-outlet restaurant or QSR chain.
- View all SUSHI HIRO jobs - Kuala Lumpur jobs - Executive jobs in Kuala Lumpur
- Salary Search: Training Executive salaries in Kuala Lumpur
View similar jobs with this employerAG Staffing MalaysiaKuala Terengganu- Understand restaurant P&L and how it impacts top line (revenue) growth and bottom line target (profitability).
- Knowledge of using Microsoft Office applications.
- A'taste KLBukit Jalil
- We are looking for a passionate and experienced Japanese Fusion Chef to lead and support kitchen operations.
- The candidate should be skilled in Japanese cuisine…
- View all A'taste KL jobs - Bukit Jalil jobs - Chef jobs in Bukit Jalil
- Salary Search: Japanese Fusion Chef salaries in Bukit Jalil
- One World HotelPetaling Jaya
- Assist in managing daily restaurant operations.
- 2–4 years’ experience in F&B, preferably in a Chinese restaurant.
- Coordinate with kitchen and service teams.
- KNK YAKINIKUKuala Lumpur
- Ensure appropriate stock levels to support butcher shop sales and restaurant demand.
- Lead and develop the management teams responsible for restaurant operations…
- KNK YAKINIKUKuala Lumpur
- Ensure appropriate stock levels to support butcher shop sales and restaurant demand.
- Lead and develop the management teams responsible for restaurant operations…
- JIBRIL Restaurant GroupKuala Lumpur
- The ideal candidate is a hands-on leader with strong people management skills, operational discipline and the ability to drive sales performance while…
- Oversea Enterprise BerhadKuala Lumpur
- Experience in a Chinese restaurant is preferred.
- Manage and supervise restaurant staff to ensure smooth operations.
- Good communication and leadership skills.
- HiltonKuala Lumpur
- Assist with restaurant promotions, events, special dining experiences, and promotional materials.
- Support the Outlet Manager in achieving the restaurant’s sales…
- Suez Top Ventures Sdn BhdJohor Bahru
- Drive and achieve restaurant team KPIs in areas such as people development, customer satisfaction, sales performance, and profit and loss targets.
- KyoChon Sdn.BhdKuala Lumpur
- Helping in any area of the restaurant when circumstances dictate.
- Analysing and planning restaurant sales levels and profitability to ensure sales target…
- View all KyoChon Sdn.Bhd jobs - Kuala Lumpur jobs - Area Manager jobs in Kuala Lumpur
- Salary Search: AREA MANAGER | KL AREA salaries in Kuala Lumpur
- See popular questions & answers about KyoChon Sdn.Bhd
- HiltonKuala Lumpur
- The Assistant Outlet Manager - Kiri assists the management of the Restaurant, in line with prescribed Hilton policies and procedures.
Job Post Details
Sous Chef - Japanese Restaurant - Hyatt Regency Kuala Lumpur at KL Midtown
Kuala Lumpur
Full-time
Sous Chef - Japanese Restaurant - Hyatt Regency Kuala Lumpur at KL Midtown
Job details
Pay information not provided
Full-time
Kuala Lumpur
Full job description
Summary
As a Sous Chef specializing in Japanese cuisine, you will assist the Japanese Chef De Cuisine in overseeing the daily kithcen operations, ensuring the highest standards of culinary excellence, food safety and guest satisfaction. You will lead and inspire a team of culinary professionals in delivering authentic and innovative Japanese dishes including sushi, sashimi, tempura and teppanyaki while maintaining to its high quality and standards. Key responsibilities include supervising food preparation and presentation, developing seasonal menus, managing inventory and cost controls and training kitchen team in traditional and modern Japanese techniques.
Qualifications
• Diploma or Degree in Culinary Arts or a related field.
• Minimum of 5 years of experience in a Japanese kitchen including at least 2 years in similar role preferably in a luxury hotel or fine dining environment.
• In-depth knowledge of traditional and contemporary Japanese cuisine, including sushi, sashimi, tempura, teppanyaki and kaiseki-style plating.
• Strong leadership and team management skills with the ability to train and mentor junior chefs.
• Creativity, attention to detail and a passion for delivering exceptional culinary experiences.
Let Employers Find YouUpload Your Resume