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Japanese Restaurant jobs in Selangor

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    • Currently pursuing Diploma or Bachelor’s Degree in Food Technology course or related.
    • Basic knowledge of Microsoft Office.
    • At least 3+ years experienced in managing a Japanese restaurant.
    • Ensure the restaurant is clean and stocked with the stipulated requirements.
    • Work closely with kitchen and service teams to ensure smooth restaurant operations.
    • The successful candidate will be responsible for preparing high-quality…
    • Diploma or Degree in F&B related course.
    • Fluent in both spoken & written English or Mandarin.
    • Prior working experience in Japanese Restaurant and experienced in…
    • Diploma or Degree in F&B related course.
    • Fluent in both spoken & written English or Mandarin.
    • Prior working experience in Japanese Restaurant and experienced in…
    • Min 1-2 years working experience in Japanese Restaurant.
    • Able to converse in English and Mandarin/Cantonese.
    • Min 1-2 years working experience in Japanese Restaurant.
    • Able to converse in English and Mandarin/Cantonese.

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Job Post Details

Intern, Research & Development (R&D) - job post

Core Food Holdings Sdn Bhd
Seri Kembangan
From RM 800 a month - Internship

Job details

Pay

  • From RM 800 a month

Job type

  • Internship

Location

Seri Kembangan

Full job description

Job description:

Core Food Holdings Sdn Bhd is a Malaysia-based food & beverage company operating under the brand Sushi Hiro, a Japanese restaurant concept inspired by Japan’s rich culinary heritage. The company focuses on delivering high-quality Japanese cuisine, combining authentic flavors, presentation, and modern dining experiences.

Requirements

  • Currently pursuing Diploma or Bachelor’s Degree in Food Technology course or related
  • Minimum 6 months internship
  • Good communication skills
  • Basic knowledge of Microsoft Office
  • Own transport

Responsibility

  • Help develop, test, and improve new menu items, recipes, and food products for Central Kitchen and outlets.
  • Carry out product testing, tasting, and recipe standardization to ensure good quality, taste, and consistency.
  • Research food trends, ingredients, and customer preferences to support new product ideas and menu development.
  • Support quality checks, including product testing, shelf-life checks, and compliance with food safety, Halal, and MESTI standards.
  • Help prepare and update recipes, product details, SOPs, and records of R&D testing results.
  • Assist with batch calculations, yield checks, and basic cost work for product and production planning.
  • Work with Production, Purchasing, QA, and Operations teams on product testing, rollout, and improvements.
  • Assist R&D Chef in visiting outlets to observe operations, gather feedback, check product consistency, and help implement new or improved menu items. (check out our website for outlet location)

Pay: From RM800.00 per month

Work Location: In person

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