Japanese Restaurant jobs in Selangor

If you are a self-motivated individual with great leadership skills and teamwork oriented, able to communicate and lead at all levels, detailed orientated to ensure that the restaurant operate smoothly, then we want you!

General Job descriptions included but not limited to:

• Oversees daily kitchen operations, managing inventory stocks, ordering supplies, managing food costs, and minimizing wastage.
• Monitoring food preparation, presentation, and storage to ensure freshness and compliances with hygiene and safety regulations.
• Staff scheduling, training, motivating, and supervising kitchen crews.
• Ability to lead, coordinate and manage kitchen orders during peak lunch & dinner time.
• Must have at least 2 years working in a fast paced kitchen environment as a kitchen leader.

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

• Flexible schedule
• Meal allowance
• Meal provided
• Opportunities for promotion

Work Location: In person