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Japanese Restaurant jobs in Subang Jaya

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    • Min 1-2 years working experience in Japanese Restaurant.
    • Able to converse in English and Mandarin/Cantonese.
    • View all Supersushi jobs - Subang Jaya jobs - Kitchen Team Member jobs in Subang Jaya
    • Salary Search: Kitchen Crew salaries in Subang Jaya
    • Priority will be given to experienced F&B crew members.
    • → *Ensure all prep work is completed in a timely and efficient manner.
    • → 45 working hours / week.
    • Follow restaurant SOPs and food hygiene standards.
    • Kanbe TRX is a Japanese ramen restaurant(non halal) looking for responsible, hardworking and friendly team…
    • Provide friendly and excellent customer service, assisting guests with menu choices, inquiries, and ensuring a pleasant dining experience.
    • Preparing simple drinks and cocktails.
    • Cleaning and organizing the workplace.
    • Early finish may be possible when all work is completed.
    • Opportunities to learn Japanese restaurant operations.
    • Kitchen or restaurant experience is an advantage.
    • Employment Type:* Full-time / Part-time.
    • Priority will be given to experienced F&B crew members.
    • → *Greet customers warmly and assist them in finding seating.
    • → 45 working hours / week.
    • Weekend & Public Holiday shifts required.
    • Willingness to work different shifts is required.
    • Responsible and willing to learn.
    • Min 1-2 years working experience in Japanese Restaurant.
    • Able to converse in English and Mandarin/Cantonese.
    • Worked with Japanese restaurant or omakase restaurant is preferred.
    • Experience: worked in F&B industries in Michelin stars restaurant or working experienced in…
    • Assist Head Chef in daily kitchen operations.
    • Prepare and cook Japanese dishes according to standards.
    • Ensure food quality, presentation & consistency.
    • You will learn many types of food, cooking methods and ingredients.
    • Job Types: Full-time, Permanent, Fresh graduate.
    • Support smooth restaurant operations during peak and non-peak hours, ensuring efficient table turnover and customer satisfaction.
    • Oversees daily kitchen operations, managing inventory stocks, ordering supplies, managing food costs, and minimizing wastage.
    • Welcoming and greeting customers in a friendly and professional manner.
    • Guiding customers through the menu and making recommendations based on their preferences…

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Kitchen Crew
Supersushi
Subang Jaya
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Full job description

Requirements:
Min 1-2 years working experience in Japanese Restaurant

Dedicated, responsible, and has a pleasant and cheerful personality

Enjoy teamwork

Able to work long hours

Able to converse in English and Mandarin/Cantonese
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