Kk Restaurant jobs
- KyoChon Sdn.BhdKota Kinabalu
- Professional development
- Meal provided
- Health insurance
- Additional leave
- Ensure restaurant equipment and facilities are properly maintained.
- Coordinate and supervise the overall restaurant operation during assigned shifts.
- KyoChon Sdn.BhdKota Kinabalu
- Professional development
- Meal provided
- Health insurance
- Additional leave
- Ensure restaurant equipment and facilities are properly maintained.
- Coordinate and supervise the overall restaurant operation during assigned shifts.
Job Post Details
ASSISTANT KITCHEN MANAGER (IMAGO KK SABAH) - job post
Job details
Pay
- RM 2,400 - RM 2,800 a month
Job type
- Permanent
- Full-time
Location
Full job description
ANYEONG! WE ARE HIRING – JOIN OUR KYOCHON TEAM!
OUTLET LOCATION: KYOCHON CHICKEN – IMAGO KK SABAH
Hi, our future KyoChon leaders!
Ready to take the next step in your career with Korea's No.1 fried chicken brand?
We're looking for a passionate, responsible, and motivated Assistant Kitchen Manager to lead our restaurant team and deliver an exceptional dining experience while maintaining KyoChon's quality, service, and operational excellence.
If you enjoy leading people, solving challenges, working in a fast-paced environment, and creating memorable customer experiences, we'd love to have you on our team!
Join us and grow your leadership career while experiencing authentic Korean food culture and the original KyoChon recipes made with carefully selected ingredients from Korea.
AVAILABLE POSITION
Assistant Kitchen Manager
Lead the restaurant team, ensure smooth daily operations, achieve business targets, and deliver the authentic KyoChon experience to every customer. RESPONSIBILITIES
Business Operations
- Assist in achieving restaurant sales, profitability, and operational targets.
- Monitor daily sales performance and prepare shift and weekly operational reports.
- Support the implementation of marketing campaigns and promotional activities.
- Ensure compliance with company policies and operational standards.
Restaurant Operations
- Coordinate and supervise the overall restaurant operation during assigned shifts.
- Lead, coach, and motivate restaurant team members to achieve excellent performance.
- Handle customer feedback and resolve complaints professionally.
- Ensure excellent customer service and a positive dining experience.
- Maintain company service, grooming, and uniform standards.
- Assist in recruiting, training, and developing team members.
- Plan and organize staff duty rosters and daily operations.
- Support both Front of House and Back of House whenever required.
Inventory & Housekeeping
- Maintain high standards of food quality, hygiene, cleanliness, and workplace safety.
- Monitor inventory levels and coordinate stock ordering.
- Handle cash management, petty cash, and daily closing procedures.
- Ensure restaurant equipment and facilities are properly maintained.
- Provide operational support whenever necessary to ensure smooth restaurant operations.
DAEBAK BENEFITS & REWARDS!
- Attractive Monthly Salary
- Daily Sales Incentives
- Attendance Incentive – Extra RM200 per month
- EPF, SOCSO & EIS provided
- Pay As You Desire with our Earned Wage Access
- Medical & Insurance Coverage ups to 100K
- Annual Leave, Medical Leave, Birthday Leave & other leave benefits
- Flexible Working Schedule – Choose 5 or 6 working days per week
- Career Growth & Leadership Development Opportunities
- Free Staff Meals Provided
- RM100 GAMSON Voucher
- Birthday Leave
- Employee Days (Sales sharing to all staff)
Experience more than just a workplace develop your leadership skills, grow your career, and become part of the KyoChon family while sharing authentic Korean food with our customers.
Don't miss this daebak opportunity!
Your leadership journey starts here.
Apply now & join our KyoChon Chicken family!
Kamsahamnida
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM2,800.00 per month
Benefits:
- Additional leave
- Health insurance
- Meal provided
- Professional development
Ability to commute/relocate:
- Kota Kinabalu: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Resturant Manager / Assistant Manager: 3 years (Required)
License/Certification:
- B2,D (Required)
Work Location: In person