Skip to main content
Post your resume and find your next job on Indeed!

Manager Fast Food Restaurant jobs

Sort by: -
    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain, restaurant or a catering company.
    • View all Chef Wan Group of Restaurants jobs - Bangsar jobs
    • Salary Search: Assistant Restaurant Manager salaries in Bangsar
    • Ensure smooth and efficient daily restaurant operations.
    • We are seeking a dynamic and hands-on Restaurant Manager to oversee and lead all aspects of daily…
    • Ensure excellent customer service and food quality.
    • Manage the daily operations of the restaurant outlet.
    • Lead, supervise and motivate the outlet team.
    • Experience in a Chinese restaurant is preferred.
    • Manage and supervise restaurant staff to ensure smooth operations.
    • Good communication and leadership skills.
    • Train new staff on service standards, menu knowledge, and restaurant procedures.
    • Availability to work within the restaurant’s operating hours, including…
    • Drive restaurant sales, profitability, and overall business performance.
    • Oversee the entire restaurant operation during assigned shifts to ensure smooth daily…
    • Able to thrive in a fast-paced environment while delivering excellent customer and tenant experiences.
    • Support the planning, setup, and successful launch of new…
  • View similar jobs with this employer
    • Ability to work in a fast-paced environment with flexible hours.
    • Maintain high standards in quality, food safety, and audit compliance.
  • View similar jobs with this employer
    • Oversee the daily operations of the restaurant, ensuring efficient food preparation, service, and adherence to safety and sanitation standards.
    • Able to thrive in a fast-paced environment while delivering excellent customer and tenant experiences.
    • Support the planning, setup, and successful launch of new…
    • At least 3+ years experienced in managing a Japanese restaurant.
    • Ensure the restaurant is clean and stocked with the stipulated requirements.
    • Implement policies and protocols that will maintain future restaurant operations.
    • Manage restaurant’s good image and suggest for continues improvement.
  • View similar jobs with this employer
    • Maintains standards of restaurant safety and security.
    • The Restaurant Manager performs and directs the overall restaurant management.
    • Good understanding of food safety and hygiene requirements.
    • Ensure staff follow all food safety and hygiene procedures.
    • Strong knowledge of restaurant, bar, banquet, and overall F&B operations.
    • Ensure consistent service standards, food quality, cleanliness, and presentation…

Job Post Details

Assistant Restaurant Manager - job post

Chef Wan Group of Restaurants
Bangsar
RM 4,000 - RM 4,500 a month - Permanent, Full-time

Job details

Pay

  • RM 4,000 - RM 4,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Bangsar

Full job description

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Oversee daily production and staffing, report to the Restaurant Manager.
  • Assist on monthly stock count and report to the Manager.
  • Demonstrates and help maintain high levels of services.
  • Assisting Restaurant Manger in daily tasks.

Requirements

  • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain, restaurant or a catering company.
  • Able to work long hours, weekends and public holidays.
  • Good command of English and Bahasa Malaysia (Verbal and Written)
  • Possess exceptional PR skills

Job Types: Permanent, Full-time

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 3 years (Required)

Work Location: In person

Let Employers Find YouUpload Your Resume