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    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain, restaurant or a catering company.
    • Present restaurant menus and help customers select food/beverages.
    • Proven restaurant serving or waitering experience.
    • Attend to customers upon entrance.
    • The Food & Beverage Manager is responsible for overseeing the daily operations of all food and beverage outlets, including restaurants, bars, banquets, and room…
    • Ability to work in a fast-paced environment with flexible hours.
    • Maintain high standards in quality, food safety, and audit compliance.
    • Ability to work in a fast-paced environment with flexible hours.
    • Maintain high standards in quality, food safety, and audit compliance.
  • View similar jobs with this employer
    • Ability to work in a fast-paced environment with flexible hours.
    • Maintain high standards in quality, food safety, and audit compliance.
    • Ability to work in a fast-paced environment with flexible hours.
    • Maintain high standards in quality, food safety, and audit compliance.
  • View similar jobs with this employer
    • Ability to work in a fast-paced environment with flexible hours.
    • Maintain high standards in quality, food safety, and audit compliance.
    • Serve food and beverages to customers in a timely and efficient manner.
    • Excellent time management and multitasking abilities to handle the fast-paced nature of…
    • Assist in monitoring restaurant revenue and cost control measures.
    • Ability to work effectively in a fast-paced environment.
    • Founded and driven by restaurant entrepreneur Leslie Gomez, the group established in 2003 now owns and operates 26 high performing restaurants and bars with…
    • A minimum of 4 years or more work experience as a manager in a restaurant and have led a team of associates.
    • Comprehensive knowledge of kitchen and restaurant…
    • Ability to work in a fast-paced environment with flexible hours.
    • Maintain high standards in quality, food safety, and audit compliance.
    • Maintain a clean and organized restaurant environment.
    • Knowledge of food safety regulations and best practices.
    • Strong leadership and communication skills.
    • Basic knowledge of food and beverage is a plus.
    • Work as part of a team to ensure smooth restaurant operations.
    • Supervise, coach, and motivate the service crew.

Job Post Details

Assistant Restaurant Manager - job post

Chef Wan Group of Restaurants
Bangsar
RM 4,000 - RM 4,500 a month - Permanent, Full-time

Job details

Pay

  • RM 4,000 - RM 4,500 a month

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Bangsar

Full job description

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Organizing schedules
  • Keeping track of employees’ hours
  • Oversee daily production and staffing, report to the Restaurant Manager.
  • Assist on monthly stock count and report to the Manager.
  • Demonstrates and help maintain high levels of services.
  • Assisting Restaurant Manger in daily tasks.

Requirements

  • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain, restaurant or a catering company.
  • Able to work long hours, weekends and public holidays.
  • Good command of English and Bahasa Malaysia (Verbal and Written)
  • Possess exceptional PR skills

Job Types: Permanent, Full-time

Pay: RM4,000.00 - RM4,500.00 per month

Benefits:

  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Education:

  • Diploma/Advanced Diploma (Preferred)

Experience:

  • Restaurant Management: 3 years (Required)

Work Location: In person

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