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Manager Restaurant jobs in Kepong

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    • Manage all restaurant staff in terms of attendance, training and performance.
    • Manage all F&B and day-today operations according to our SOP.
    • Report financial discrepancies to the appropriate manager.
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    • We are looking for an experienced Operations Manager to oversee and improve the performance of multiple restaurant outlets.
    • Willing to travel between outlets.
    • Manage daily operations for assigned outlets.
    • Handle manpower planning, scheduling, and training.
    • Ensure staff comply with company SOPs.
    • Understand restaurant P&L and how it impacts top line (revenue) growth and bottom line target (profitability).
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    • Ensure the team is aware of menu of the day and are ready to serve.
    • Ensure the team’s mood and energy is optimum for effective operations for the day.
    • Korean or Japanese restaurant experience is a plus.
    • At least 3 years managing a full-service restaurant, 80 seats or more.
    • Run the floor at peak.
    • Possess leadership qualities to lead, communicate and motivate restaurant team towards meeting/ exceeding the restaurant's goals and objectives.
    • Oversee daily operations of the Kenmaki Aeon Midtown outlet, ensuring smooth front and back of house coordination, guest satisfaction, staff performance and…
    • Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents.
    • Manage overall café operations and daily performance.
    • Lead, coach, and develop café team to achieve targets.
    • Manage inventory, ordering, and stock control.
    • We are looking for someone who thinks beyond traditional marketing – someone who understands consumers, creates market demand and knows how to translate…
    • Overall outlet operations management and supervision.
    • Responsible for recruitment for both FOH & BOH staff.
    • Assist in operational SOPs development and as the…

Job Post Details

Restaurant Manager / Supervisor
Nyonya Cendol Sdn Bhd
Petaling Jaya
RM 2,500 - RM 5,000 a month
Full-time
Apply now

Job details

RM 2,500 - RM 5,000 a month
Full-time
Petaling Jaya

Full job description

We are looking for individuals with leadership skills and good sense of teamwork who are also enthusiastic and self-motivated.

Job responsibilities:

  • Manage all F&B and day-today operations according to our SOP.
  • Manage all restaurant staff in terms of attendance, training and performance.
  • Monitor quality of food and drinks, customer service and overall hygiene.
  • Identify customer’s needs and respond tactfully to their concerns.
  • Resolve customer complaints regarding food quality and service.
  • Conduct regular meetings with staff to establish targets and address issues.
  • Ensure compliance with health and safety regulations.
  • Propose necessary improvements and any marketing ideas to management.
  • Involve in interviewing and hiring staff.
  • Promptly inform management of any ad-hoc unresolved issues.
  • Report to management regarding sales results, productivity, food wastages and any other issues.

Job requirements:

  • At least 3 years of working experience in the F&B industry.
  • Excellent communication, interpersonal, organisational and multi-tasking skills.
  • Required languages (written and spoken): Bahasa Malaysia and English
  • Malaysian citizen or PR of Malaysia

Job benefits:

  • Uniforms, meals, incentives and overtime claims.
  • EPF, Socso and EIS contribution.
  • Annual leaves and medical leaves.

We have outlets in the following locations:

  • IOI Mall Damansara
  • IOI Mall Puchong
  • Paradigm Mall Petaling Jaya
  • Kompleks Sogo Kuala Lumpur
  • Main Place Mall
  • Subang Parade Shopping Centre
  • Summit USJ
  • Centro Mall Klang

Job Type: Full-time

Pay: RM2,500.00 - RM5,000.00 per month

Benefits:

  • Meal allowance
  • Meal provided
  • Opportunities for promotion

Work Location: In person

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