Medical Centre jobs in Subang Jaya

· Excellent understanding of various cooking methods, ingredients, equipment, and procedures

· Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.

· To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all time as per contract.

· To ensure all kitchen equipment and tools are always cleaned and in proper working condition.

· To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.

· To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.

· To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.

· To assist Chef in food cost controlling and monitoring.

· Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.

· Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.

Pay: RM2,300.00 - RM2,700.00 per month

Benefits:

• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Opportunities for promotion
• Professional development

Work Location: In person