Modern Restaurant Commis jobs
View similar jobs with this employerHiltonKuala Lumpur- You will assist in food preparation and cooking under the supervision of senior chefs.
- As a Commis , you’re not just preparing great tasting food items – you’re…
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- Park Hyatt Kuala LumpurKuala Lumpur
- You will be responsible for providing an excellent and consistent service to the guests.
- The Commis - Merdeka Grill is responsible for preparing a consistent,…
- ASIA MEX CONCEPTS SDN BHDKuala Lumpur
- To ensure that all ingredient is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct…
- Hyatt Centric Kota KinabaluKota Kinabalu
- 1 year work experience as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
- Hyatt Centric City Centre Kuala LumpurKuala Lumpur
- You will be responsible to provide an excellent and consistent level of service to your customers.
- The Commis Chef is responsible to prepare a consistent, high…
- Hotel Indigo Kuala Lumpur on the ParkKuala Lumpur
- As a Commis Chef at The Wokstar, you will support the kitchen team in preparing and cooking dishes for all-day dining, breakfast, and à la carte service.
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View similar jobs with this employerarest cafeKuala Lumpur- Assist chefs in food preparation and basic cooking.
- Prepare ingredients according to SOP and recipes.
- Maintain kitchen cleanliness and hygiene standards.
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View similar jobs with this employerarest cafeKuala Lumpur- Assist chefs in food preparation and basic cooking.
- Prepare ingredients according to SOP and recipes.
- Maintain kitchen cleanliness and hygiene standards.
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- Salary Search: COMMIS CHEF salaries in Kuala Lumpur
- Marriott International, IncKuala Lumpur
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
View similar jobs with this employerSmoked Kingdom by Don DaniyalKuala Lumpur- Membantu chef dalam penyediaan bahan mentah dan hidangan mengikut resepi.
- Memastikan tempat kerja dapur dalam keadaan bersih dan tersusun.
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- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
- View all Hilton jobs - Kuah jobs - Commis jobs in Kuah
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- Marriott International, IncKuala Lumpur
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Ensure proper portion, arrangement, and food garnish.
- G Hotel GurneyGeorge Town
- Position Overview:* A Commis I is an entry-level position in a professional kitchen, focused on learning and assisting with the preparation, cooking, and…
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View similar jobs with this employerKenny Hills BakersGeorge Town- Cooking experience preferred, including as a line chef, restaurant cook or prep cook.
- Set up and stock stations with all necessary supplies.
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Commis
Often replies in 1 dayRed Card Cafe - Mama's Oven Sdn BhdBangi- Professional development
- Meal provided
- Opportunities for promotion
- Maternity leave
- Preparing and assembling ingredients for menu items.
- Preparing high-quality meals and food items according to company recipes.
- No experience also can apply.
- Hyatt Regency Kuantan ResortKuantan
- Ensures that all company minimum brand standards have been implemented.
- Work closely with other associates in a supportive and flexible manner, focusing on the…
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Job Post Details
Job details
Full job description
Exceptional Hospitality Starts with You
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! You will assist in food preparation and cooking under the supervision of senior chefs. As a Commis , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
As the Commis, you will be responsible for performing the following tasks to the highest standards:
- Prepare food for guests and team members according to standard recipes, procedures and hygiene standards.
- Support the Chef de Partie or Sous Chef in the smooth operation of the kitchen.
- Prepare and present food according to required quality and plating standards.
- Follow HACCP, food safety and hygiene requirements at all times.
- Use kitchen equipment, tools and machines safely and correctly.
- Assist with off-site events and other duties when required.
- Assist with stock taking and maintain proper inventory.
- Be aware of hotel occupancy, events and business levels.
- Respond professionally to guest feedback and requests.
- Maintain a positive and professional attitude towards guests and team members.
- Follow hotel policies, procedures and the Team Member Handbook.
- Attend and actively participate in training sessions.
- Ensure food prepared meets the required quality and standards.
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
In addition, this role requires the following minimum qualifications:
- Basic knowledge of Indian ingredients, spices and cooking techniques.
- Passion for food and willingness to learn and develop culinary skills.
- Good understanding of food hygiene and kitchen safety.
- Able to work well as part of a team in a fast-paced hotel environment.
- Positive attitude, hardworking and committed to delivering quality food and service.