Modern Restaurant Commis jobs
View similar jobs with this employerSodexo Sdn BhdBatu Kawan- Professional development
- Meal provided
- Parental leave
- Health insurance
- Vision insurance
- Dental insurance
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Cooks are responsible primarily for cooking the food along with the…
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View similar jobs with this employerarest cafeKuala Lumpur- Meal provided
- Free parking
- Assist chefs in food preparation and basic cooking.
- Prepare ingredients according to SOP and recipes.
- Maintain kitchen cleanliness and hygiene standards.
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- Smoked Kingdom by Don DaniyalKuala Lumpur
- Professional development
- Meal provided
- Opportunities for promotion
- Maternity leave
- Membantu chef dalam penyediaan bahan mentah dan hidangan mengikut resepi.
- Memastikan tempat kerja dapur dalam keadaan bersih dan tersusun.
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- Hyatt Regency Kuantan ResortKuantan
- Professional development
- Meal provided
- Opportunities for promotion
- Maternity leave
- Ensures that all company minimum brand standards have been implemented.
- Work closely with other associates in a supportive and flexible manner, focusing on the…
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View similar jobs with this employerHot Kitchen (Demi/Commis)
Often replies in 4 daysKenny Hills BakersPutrajaya- Professional development
- Meal provided
- Opportunities for promotion
- Meal allowance
- Flexible schedule
- Maternity leave
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Set up and stocking stations with all necessary supplies.
- View all Kenny Hills Bakers jobs - Putrajaya jobs - Commis jobs in Putrajaya
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View similar jobs with this employerHot Kitchen (Demi/Commis)
Often replies in 4 daysKenny Hills BakersPutrajaya- Professional development
- Meal provided
- Opportunities for promotion
- Meal allowance
- Flexible schedule
- Maternity leave
- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
- Set up and stocking stations with all necessary supplies.
- View all Kenny Hills Bakers jobs - Putrajaya jobs - Commis jobs in Putrajaya
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- HiltonKuching
- Minimum 1 year of experience as a Cook or Trainee in a 5-star hotel or high-standard restaurant.
- You will assist in food preparation and cooking under the…
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- Ytom BayMelaka
- Professional development
- Meal provided
- Opportunities for promotion
- Prepare and cook menu items according to recipes, portion control, and presentation standards.
- Assist the Chef in managing the assigned section (grill, sauce,…
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View similar jobs with this employerLe Meridien Petaling JayaPetaling Jaya- Professional development
- Meal provided
- Health insurance
- Opportunities for promotion
- Complies to the company policies.
- Works within all pre-set budgetary limits.
- Takes on other tasks in addition of the ones stated, in a reasonable framework.
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- Wangsa Group Of CompaniesWangsa Maju
- Professional development
- Meal provided
- Opportunities for promotion
- Maternity leave
- The Commis Chef supports the kitchen team in preparing, cooking, and presenting food according to the outlet’s standards.
- Cook basic dishes under supervision.
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- IMS F&B GROUP SDN BHDKuala Lumpur
- Professional development
- Parental leave
- Opportunities for promotion
- Maternity leave
- Be part of an expanding restaurant chains.
- You will assist in daily kitchen operations, food preparation, and maintaining cleanliness while learning from…
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- INITIA Group SGKuala Lumpur
- Professional development
- Opportunities for promotion
- Job Level: Entry level to Intermediate.
- Full time Rate: RM 2,500 - RM 3,000.
- (8am to 5pm mainly is handling preparation & Chicken trimming works).
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- Teaffani CateringKuala Lumpur
- Professional development
- Meal provided
- Opportunities for promotion
- Minimum 1 year of experience in a hotel or restaurant kitchen (fresh graduates are also encouraged to apply).
- This position offers the opportunity to be part of…
- Elite Claw Sdn Bhd - Ministry Of CrabBukit Bintang
- Professional development
- Opportunities for promotion
- The Commis Chef is an entry-level kitchen team member responsible for assisting senior chefs in all aspects of food preparation, maintaining kitchen hygiene,…
- G Hotel GurneyGeorge Town
- Professional development
- Meal provided
- Opportunities for promotion
- Position Overview:* A Commis I is an entry-level position in a professional kitchen, focused on learning and assisting with the preparation, cooking, and…
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COMMIS 1 (BAKERY & PASYRY)
Often replies in 1 dayAMICI FOOD SOLUTIONS SDN BHDJohor Bahru- Professional development
- Parental leave
- Opportunities for promotion
- Meal allowance
- Maternity leave
- The successful candidate will assist in food preparation, maintain high standards of food quality and hygiene, and support the smooth operation of the kitchen…
Job Post Details
Commis - job post
Job details
Pay
- RM 2,200 - RM 2,800 a month
Job type
- Internship
- Permanent
- Fresh graduate
- Full-time
Location
Full job description
Responsibilities
1. Excellent understanding of various cooking methods, ingredients, equipment, and procedures
2. Cooks are responsible primarily for cooking the food along with the sous chefs, who are the head chef's second in command.
3. To ensure / assist chef in food preparation / served as per the contract and client specification. Ensure sufficient food is served at all times as per contract.
4. To ensure all kitchen equipment and tools are always cleaned and in proper working condition.
5. To assist Chef in supervise and coordinate all kitchen subsection engaged in the preparation and cooking of food.
6. To assist Chef in supervises cooking and all kitchen personnel coordinates their assignments and arrangement to ensure economical and timely food production.
7. To assist Chef in estimates current and daily requirements of foods consumption base on event orders, daily menus forecast etc.
8. To assist Chef in food cost controlling and monitoring.
9. Coordinate closely with the chef and in determining quality and quantity of food material used with a view of eliminating waste and spoilage, especially meat, fish, products etc.
10. Responsible of the food prepare in the kitchen. Check constantly for taste, temperature, and visual appeal. Make sure that all products from the kitchen are correct.
11. Ensure the cleanliness, 5S of working area are always practiced and complied with food safety requirement.
12. To be always adhere and following personal hygiene standard while on duty.
13. Perform any other duties are required by the chef / Executive Chef or the Unit Manager.
14. Work with integrity and promotes pride, pleasant working relationship with the client through pleasant attitude and manners.
15. Understand objective, policies, standards, and procedures set forth by Executive Chef.
16. Ensure of accountability and responsibility for the highest quality in the delivery of catering and act accordingly in respect of Food Hygiene and Health & Safety current legislation such as HACCP and other government requirements.
17. Perform other related duties as requested.
Job Types: Full-time, Permanent, Internship, Fresh graduate
Pay: RM2,200.00 - RM2,800.00 per month
Benefits:
- Additional leave
- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
- Vision insurance
Ability to commute/relocate:
- Batu Kawan: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- Expected Salary?(Monthly)
Work Location: In person