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    • Supervise daily catering, pantry and service operations to ensure smooth and timely execution.
    • Experience in *catering, F&B, hospitality, banquet or pantry…
    • View all WYK CATERING AND CANOPY SERVICES SDN BHD jobs - Kuala Lumpur jobs - Catering Supervisor jobs in Kuala Lumpur
    • Salary Search: Catering & Pantry Operations Supervisor salaries in Kuala Lumpur
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Catering & Pantry Operations Supervisor
WYK CATERING AND CANOPY SERVICES SDN BHD
Kuala Lumpur
RM 4,000 - RM 5,000 a month
Contract
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Job details

Here’s how the job details align with your profile.

Pay

RM 4,000 - RM 5,000 a month

Job type

Contract

Full job description

We are looking for a Catering & Pantry Operations Supervisor to oversee the daily on-site catering and pantry operations at our client’s premises.

Key Responsibilities

  • Supervise daily catering, pantry and service operations to ensure smooth and timely execution.
  • Manage crew deployment, attendance, grooming, hygiene and service standards.
  • Ensure food, beverages and pantry items are properly set up, replenished and maintained throughout operations.
  • Monitor cleanliness, equipment condition and overall workplace hygiene.
  • Coordinate closely with Central Kitchen, Logistics, QA and Client PIC on daily operational requirements.
  • Manage stock, consumables and pantry inventory and report shortages promptly.
  • Handle on-site operational issues, client requests and service recovery when required.
  • Maintain required daily records, checklists and operational reports.
  • Ensure compliance with Halal, ISO 22000, food safety and company SOPs.

Requirements

  • Experience in catering, F&B, hospitality, banquet or pantry operations.
  • Previous supervisory or team-leading experience preferred.
  • Good communication and problem-solving skills.
  • Able to manage staff and communicate professionally with clients.
  • Familiar with food safety and hygiene practices.
  • Comfortable working full-time at the client site.

Pay: RM4,000.00 - RM5,000.00 per month

Application Question(s):

  • Do you have experience supervising catering, F&B, hospitality or pantry operations?
  • Are you familiar with food safety, hygiene and basic Halal requirements?
  • Do you have experience managing stock, replenishment, checklists and daily operational records?

Work Location: In person

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