Restaurant ,food Industry, Hotel Rm 20,000 jobs
- KyoChon Sdn.BhdKota Bharu
- Coordinate smooth restaurant operations and table management.
- Take orders accurately and ensure food is served promptly.
- Earned Wage Access (Pay As You Desire).
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- Bamboo Circle Sdn BhdKuala Lumpur
- Abide to the procedural flow for food ordering, collection and service.
- Providing the desired standards of service delivery to patrons including greetings and…
- My Streams Sdn BhdSubang Jaya
- Ensure smooth and efficient daily restaurant operations.
- We are seeking a dynamic and hands-on Restaurant Manager to oversee and lead all aspects of daily…
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- KyoChon Sdn.BhdKota Bharu
- Serve food and beverages promptly and accurately.
- Assist in managing table turnover to ensure smooth restaurant flow.
- Pay As You Desire with Earned Wage Access.
- Sebana Golf & Marina Resort Berhad, Lot PTD...Pengerang
- Ø Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function…
- Chef Wan Group of RestaurantsKuala Lumpur
- Training staff to follow restaurant procedures.
- Maintaining safety and food quality standards.
- Minimum of 3 years for Supervisor / 5 years for assistant manager…
- Marriott International, IncBesut
- POSITION SUMMARY – F&B and Event Service Expert.
- Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and…
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Café Chef / Kitchen In Charge
NewMultiple openingsSERUNI GLOBAL SDN BHD (KOPI SAIGON)Kuala Lumpur- Professional development
- Opportunities for promotion
- Handle food orders efficiently during busy periods.
- Monitor food availability and communicate stock shortages.
- Inventory & Food Cost Control.
- Marriott International, IncKota Kinabalu
- Ensure staff is working together as a team to ensure optimum service and that guest needs are met.
- Inspect grooming and attire of staff, and rectify any…
- AGAA FRIED CHICKEN SDN BHDButterworth
- Ensure food is prepared according to the restaurant's recipes, quality standards, and presentation requirements.
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- HiltonKuah
- Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while…
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- Hyatt Regency Kuantan ResortKuantan
- Evaluates local, national and international market trends, vendors and other hotel/restaurant operations constantly to make sure that the hotel’s own operations…
- Mandarin Oriental Hotel GroupBandar Penawar
- Minimum 5–8 years of culinary experience in a luxury hotel or upscale restaurant.
- Excellent culinary creativity and food presentation skills.
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- Grand Hyatt Kuala LumpurKuala Lumpur
- The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure…
- Grand Hyatt Kuala LumpurKuala Lumpur
- The Director of Food and Beverage is responsible to function as the Business Manager and a Marketing Specialist for the Food and Beverage Department, to ensure…
- Hotel IndigoKuala Lumpur
- Strong expertise in grill and specialty restaurant operations.
- Manage food, labor, and operational costs effectively.
KITCHEN SUPERVISOR - AEON KOTA BHARU
KITCHEN SUPERVISOR - AEON KOTA BHARU
Job details
Full job description
ANYEONG! YOUR NEXT CAREER STARTS HERE!
JOIN THE KYOCHON CHICKEN FAMILY
- Outlet Location: KyoChon Chicken @Aeon Kota Bharu
Looking for more than just a job?
Join Korea's No.1 Fried Chicken Brand and build a rewarding career with a company that values teamwork, growth, and excellent customer service.
If you're energetic, friendly, passionate about people, and enjoy working in a fast-paced environment, we want YOU on our team!
Front Supervisor
Take the lead in creating exceptional dining experiences while supporting daily restaurant operations and inspiring your team to deliver KyoChon's outstanding service.
What You'll Do:
- Deliver excellent customer service from the moment guests arrive until they leave.
- Welcome customers warmly and recommend our signature Korean fried chicken.
- Take orders accurately and ensure food is served promptly.
- Handle cashier duties and payment transactions professionally.
- Coordinate smooth restaurant operations and table management.
- Maintain cleanliness, hygiene, and service quality.
- Support, guide, and motivate the Front-of-House team.
- Ensure KyoChon's service standards are consistently achieved.
WHY JOIN KYOCHON?
- Attractive Monthly Salary
- Daily Sales Incentives
- Attendance Incentive (RM200 Monthly)
- Medical & Insurance Coverage
- Earned Wage Access (Pay As You Desire)
- Career Growth & Promotion Opportunities
- Free Staff Meals
- Birthday Leave
Positive, Friendly & Supportive Working Environment
BUILD YOUR FUTURE WITH US
Whether you're growing your leadership skills or taking the next step in your hospitality career, KyoChon offers the opportunity to learn, develop, and succeed together with an amazing team.
Don't miss this DAEBAK opportunity!
Apply today and become part of the KyoChon Chicken family!
Kamsahamnida! 감사합니다
See you at KyoChon!
Pay: RM2,200.00 - RM2,800.00 per month
Work Location: In person