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Restaurant Chef jobs in Selayang

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    • Assist the Executive Chef in managing daily kitchen operations.
    • Supervise and guide kitchen staff to ensure smooth operations.
    • View all ION MAJESTIC HOSPITALITY SDN BHD jobs - Genting Highlands jobs
    • Salary Search: Sous Chef salaries in Genting Highlands
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Job Post Details

Sous Chef - job post

ION MAJESTIC HOSPITALITY SDN BHD
Genting Highlands
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Genting Highlands

Full job description

Job Responsibilities:

  • Assist the Executive Chef in managing daily kitchen operations.
  • Supervise and guide kitchen staff to ensure smooth operations.
  • Ensure food quality, presentation and portion control are maintained.
  • Maintain cleanliness and organisation of the kitchen.
  • Ensure kitchen equipment is properly used and maintained.

Requirements:

  • Willing to be based in Genting Highland (Hostel Provided)
  • Diploma/Certificate in Culinary Arts or related field.
  • Minimum 2–3 years of experience in a kitchen or hotel environment.
  • Good leadership and communication skills.
  • Able to work under pressure and in a fast-paced environment.
  • Willing to work shifts, weekends and public holidays.

Work Location: In person

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