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Restaurant Chinese jobs in Subang Jaya

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Commis (Chinese Cuisine)
UOA Hospitality
·
2.8
Bangsar South
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Job details

Pay information not provided
Weekend jobs
Bangsar South

Full job description

Overview
The Commis – Chinese Cuisine is an entry-level position responsible for assisting in the preparation and cooking of Chinese dishes under the guidance of senior chefs. This role supports the culinary team in delivering high-quality dishes while maintaining hygiene and safety standards in the kitchen.

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THE JOBSCOPE
  • Assist in the preparation and cooking of food according to recipes and kitchen standards.
  • Prepare ingredients such as vegetables, meat, seafood, sauces, and other items as required.
  • Support the Chef and senior kitchen team during daily operations.
  • Ensure food is prepared, stored, and handled in accordance with food safety and hygiene standards.
  • Maintain cleanliness and organisation of workstations, kitchen equipment, and preparation areas.
  • Follow proper portion control and minimise food wastage.
  • Check the quality and freshness of ingredients before use.
  • Assist with receiving, storing, and organising food supplies when required.
  • Ensure kitchen tools and equipment are used correctly and safely.
  • Support the kitchen team during busy periods, functions, and events.
  • Follow daily preparation lists and instructions from the Chef.
  • Maintain proper personal hygiene, grooming, and kitchen safety standards.
  • Report any equipment issues, food quality concerns, or stock shortages to the Chef.
  • Work closely with other kitchen team members to ensure efficient service.
  • Perform any other duties assigned by the Chef or management.
REQUIREMENTS
  • Experience in Chinese Cuisine.
  • Knowledge of food preparation and kitchen hygiene.
  • Able to work in a fast-paced kitchen environment.
  • Team player with a positive attitude.
  • Good discipline and attention to detail.
  • Physically fit and able to stand for extended periods.
  • Willing to work shifts, weekends, and public holidays.
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