Restaurant Management Team jobs
Sort by: relevance - date
- K Fry Kitchens Sdn BhdKuala Lumpur
- Professional development
- Meal provided
- Opportunities for promotion
- Fluent in English and Bahasa Malaysia advantageous for diverse teams.
- Full EPF/SOCSO, staff discounts, and team events.
F&B Outlet Kitchen & Service Crew/ Team Leader / Chef / Captain / Restaurant Manager-KL / MID VALLEY
Multiple openingsHOCK KEE F&B HOLDING SDN BHDMid Valley City- Professional development
- Meal provided
- Parental leave
- Opportunities for promotion
- Maternity leave
- Flexible schedule
- Train new team members and provide performance feedback.
- Report operational issues or improvements to higher management.
- Malaysia Famous F&B Chain Store*.
View similar jobs with this employer4FINGERS CRISPY CHICKENKemaman- Professional development
- Meal provided
- Parental leave
- Health insurance
- Dental insurance
- Opportunities for promotion
- The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.
- Job Types: Full-time, Permanent.
- Berjaya Times Square Hotel, Kuala LumpurKuala Lumpur
- Meal provided
- Opportunities for promotion
- Minimum 3–5 years of experience in restaurant management or similar role.
- Oversee daily restaurant operations to ensure smooth and efficient service.
- View all Berjaya Times Square Hotel, Kuala Lumpur jobs - Kuala Lumpur jobs
- Salary Search: Restaurant Manager salaries in Kuala Lumpur
- Parry Road Bistro - near to KLCCKuala Lumpur
- Professional development
- Meal provided
- Opportunities for promotion
- Free parking
- Manage in the overall management of the restaurant, including staff supervision, inventory control, and financial management.
- 4FINGERS CRISPY CHICKENPerai
- Professional development
- Meal provided
- Parental leave
- Health insurance
- Dental insurance
- Opportunities for promotion
- The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.
- Job Types: Full-time, Permanent.
- Bamboo Circle Sdn BhdKuala Lumpur
- Professional development
- Meal provided
- Health insurance
- Opportunities for promotion
- Free parking
- Maternity leave
- Report any spoilage, pilferage and theft to the management immediately.
- Performing daily opening and closing of the outlet.
View similar jobs with this employerPegacorn Sdn BhdBayan Lepas- Meal provided
- Health insurance
- Opportunities for promotion
- Maternity leave
- The Restaurant Manager performs and directs the overall restaurant management.
- Maintains standards of restaurant safety and security.
- 4FINGERS CRISPY CHICKENKota Kinabalu
- Professional development
- Meal provided
- Health insurance
- Opportunities for promotion
- Additional leave
- Maternity leave
- The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.
- Job Types: Full-time, Permanent.
View similar jobs with this employerTexas Chicken (Malaysia) Sdn. BhdPutrajaya- Professional development
- Meal provided
- Parental leave
- Health insurance
- Opportunities for promotion
- Additional leave
- Lead and motivate team members to deliver excellent customer service.
- Train, coach, and develop team members.
- Minimum SPM or equivalent; diploma in hospitality/…
View similar jobs with this employerTexas Chicken (Malaysia) Sdn. BhdPutrajaya- Professional development
- Meal provided
- Parental leave
- Health insurance
- Opportunities for promotion
- Additional leave
- Lead and motivate team members to deliver excellent customer service.
- Train, coach, and develop team members.
- Minimum SPM or equivalent; diploma in hospitality/…
- Ixora Hotel, PenangPerai
- Meal provided
- Parental leave
- Free parking
- Maternity leave
- Work from home
- To assist the management in the building of an efficient team of productive full and part time employees by taking a keen interest in their welfare, safety…
- View all Ixora Hotel, Penang jobs - Perai jobs
- Salary Search: Executive Housekeeper salaries in Perai
- HUCKLEBERRY HOSPITALITY GROUP SDN BHDKuala Lumpur
- Professional development
- Meal allowance
- Strong leadership and team management skills.
- Minimum 5-10 years of experience in restaurant, café, or F&B management.
- 4FINGERS CRISPY CHICKENKota Kinabalu
- Professional development
- Opportunities for promotion
- The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.
- Job Types: Full-time, Permanent.
- OMBAK PANTAI GROUPSetiu
- Meal provided
- Free parking
- Cell phone reimbursement
- Company car
- Flexible schedule
- Ombak Pantai Group is hiring a Supervisor to oversee daily restaurant operations and ensure smooth service delivery across the team.
- View all OMBAK PANTAI GROUP jobs - Setiu jobs - Restaurant Manager jobs in Setiu
- Salary Search: SUPERVISOR RESTAURANT salaries in Setiu
- 4FINGERS CRISPY CHICKENAir Itam
- Professional development
- Meal provided
- Parental leave
- Health insurance
- Dental insurance
- Opportunities for promotion
- The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.
Job Post Details
Restaurant Management Trainee (NakNak) - job post
Kuala Lumpur
RM 3,000 - RM 3,500 a month - Full-time
Job details
Pay
- RM 3,000 - RM 3,500 a month
Job type
- Full-time
Location
Kuala Lumpur
Full job description
Restaurant Management Trainee (NakNak Malaysia)
Employment Type: Full-time (1-2 year rotational program)
Reports to: Restaurant/Operations Manager
About NakNak Malaysia
NakNak Malaysia is a vibrant F&B QSR chain serving authentic Korean flavors with a modern twist. Join our Management Trainee program to rotate through restaurant operations, gain hands-on experience, and fast-track your career in hospitality leadership.
Official Website: https://www.naknak.my/
Key Responsibilities
- Rotate across front-of-house (FOH), back-of-house (BOH), inventory.
- Oversee daily operations including order taking, kitchen coordination, table turnover, and waste management.
- Monitor inventory levels, conduct stock checks.
- Implement food safety standards (HALAL) and optimize processes for faster service and higher customer satisfaction.
- Analyze sales data and customer feedback to drive improvements, such as staffing schedules.
- Lead small teams during peak hours and participate in training for new outlets or promotions.
Requirements:
- Fresh graduate or up to 1 year in F&B, hospitality, or operations.
- Bachelor's degree in Hospitality Management, Business, or related field.
- Strong organizational skills; basic knowledge of POS systems (e.g. Epoint, SQL) is a plus.
- Fluent in English and Bahasa Malaysia advantageous for diverse teams.
- Energetic, customer-focused, and able to thrive in a high-pressure environment with flexible shifts.
- Passion for customer service/satisfaction and willingness to learn hands-on.
What We Offer
- Attractive salary (RM3,000 - RM3,500 starting) + service incentives and meals.
- Rotational training, mentorship from GMs, and promotion to Assistant Manager within 18 months.
- Full EPF/SOCSO, staff discounts, and team events.
- Career progression in our growing Malaysia network.
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Bachelor's (Required)
Work Location: In person
Let Employers Find YouUpload Your Resume