Restaurant Management Trainee jobs
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- K Fry Kitchens Sdn BhdKuala Lumpur
- Professional development
- Meal provided
- Opportunities for promotion
- Oversee daily operations including order taking, kitchen coordination, table turnover, and waste management.
- Reports to: *Restaurant/Operations Manager.
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- Cosmo Restaurants Sdn. Bhd.Kuantan
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- Texas Chicken (Malaysia) Sdn BhdGeorge Town
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- Texas Chicken (Malaysia) Sdn. BhdKlang
- Professional development
- Meal provided
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Management Trainee - Culinary
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- Opportunities for promotion
- Support Head Chef in shift supervision, vendor management, and kitchen audits.
- Followed by 1 year of leadership shadowing at one of the signature restaurants.
- QSR STORES SDN. BHD. (KFC MALAYSIA)Petaling Jaya
- Health insurance
- Opportunities for promotion
- Meal allowance
- Maternity leave
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- To lead and maximize restaurant sales, profit, guest and operational efficiencies through effective people management.
- Hajris F&B Sdn BhdKuala Lumpur
- Coach and collaborate with the trainee RM to ensure effective management of the restaurants as a social and community facility.
- SEOUL GARDEN RESTAURANT SDN BHDBintulu
- Professional development
- Parental leave
- Opportunities for promotion
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- Possess sound knowledge of restaurant functions including cost management, customer handling, purchasing, manpower planning, people management, workplace safety…
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Job Post Details
Restaurant Management Trainee (NakNak) - job post
Kuala Lumpur
RM 3,000 - RM 3,500 a month - Full-time
Job details
Pay
- RM 3,000 - RM 3,500 a month
Job type
- Full-time
Location
Kuala Lumpur
Full job description
Restaurant Management Trainee (NakNak Malaysia)
Employment Type: Full-time (1-2 year rotational program)
Reports to: Restaurant/Operations Manager
About NakNak Malaysia
NakNak Malaysia is a vibrant F&B QSR chain serving authentic Korean flavors with a modern twist. Join our Management Trainee program to rotate through restaurant operations, gain hands-on experience, and fast-track your career in hospitality leadership.
Official Website: https://www.naknak.my/
Key Responsibilities
- Rotate across front-of-house (FOH), back-of-house (BOH), inventory.
- Oversee daily operations including order taking, kitchen coordination, table turnover, and waste management.
- Monitor inventory levels, conduct stock checks.
- Implement food safety standards (HALAL) and optimize processes for faster service and higher customer satisfaction.
- Analyze sales data and customer feedback to drive improvements, such as staffing schedules.
- Lead small teams during peak hours and participate in training for new outlets or promotions.
Requirements:
- Fresh graduate or up to 1 year in F&B, hospitality, or operations.
- Bachelor's degree in Hospitality Management, Business, or related field.
- Strong organizational skills; basic knowledge of POS systems (e.g. Epoint, SQL) is a plus.
- Fluent in English and Bahasa Malaysia advantageous for diverse teams.
- Energetic, customer-focused, and able to thrive in a high-pressure environment with flexible shifts.
- Passion for customer service/satisfaction and willingness to learn hands-on.
What We Offer
- Attractive salary (RM3,000 - RM3,500 starting) + service incentives and meals.
- Rotational training, mentorship from GMs, and promotion to Assistant Manager within 18 months.
- Full EPF/SOCSO, staff discounts, and team events.
- Career progression in our growing Malaysia network.
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Bachelor's (Required)
Work Location: In person
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