Restaurant Manager Sushi King jobs
Sort by: relevance - date
- Nippon Sushi (M) Sdn. Bhd.Melaka
- Review transaction count and sales projections.
- Complete pre-shift checklist and positioning worksheet.
- Align shift targets with Area Manager and follow up on…
- EXODUS F&B 2 SDN. BHD.Seremban
- At least 3 years experienced in managing a Japanese restaurant.
- Ensure the restaurant is clean and stocked with the stipulated requirements.
- SHANGHAI XITA OLD LADY CATERING MANAGEMENT GROUP...Kuala Lumpur
- Manage daily operations and team performance.
- Handle staffing, inventory, and SOP compliance.
- Drive sales and outlet performance.
View similar jobs with this employerSUSHI KING SDN BHDKuala Lumpur- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- 4FINGERS CRISPY CHICKENKuala Terengganu
- Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
- Job Types: Full-time, Permanent.
- SUSHI HIROSeremban
- At least 3 years experienced in managing a Japanese restaurant.
- Ensure the restaurant is clean and stocked with the stipulated requirements.
- View all SUSHI HIRO jobs - Seremban jobs - Restaurant Manager jobs in Seremban
- Salary Search: Restaurant Manager - Sushi Hiro salaries in Seremban
- SUSHI KING SDN BHDRawang
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- SUSHI KING SDN BHDRawang
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- SUSHI KING SDN BHDMelaka
- In-charge of Floor Management coordinating People, Equipment, Product.
- Execute customer service hospitality from open greeting to closed greeting according to…
- SUSHI KING SDN BHDKepong
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- Sushiro Malaysia Sdn BhdMont Kiara
- Support daily restaurant operations as a team player.
- Deliver friendly and efficient customer service.
- Handle ordering, cashiering, and POS system.
- One World HotelPetaling Jaya
- Assist in managing daily restaurant operations.
- 2–4 years’ experience in F&B, preferably in a Chinese restaurant.
- Coordinate with kitchen and service teams.
- SUSHI KING SDN BHDKepong
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- SUSHI KING (EAST MALAYSIA) SDN. BHD.Kota Kinabalu
- Support the restaurant team in daily operations.
- Learn and follow the restaurant's service, food safety, and operational procedures.
- SUSHI KING SDN BHDBukit Gambir
- Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
- In charge training and recruitment process.
- TSL CATERING F&B SDN. BHD.Petaling Jaya
- Minimum 2–3 years of experience as a Japanese Chef or in a Japanese restaurant/kitchen.
- Prepare and cook a variety of Japanese dishes such as sushi, sashimi,…
- View all TSL CATERING F&B SDN. BHD. jobs - Petaling Jaya jobs - Chef jobs in Petaling Jaya
- Salary Search: Japanese Chef salaries in Petaling Jaya
Job Post Details
Restaurant Manager at Shabuyaki By Nippon Sushi (AEON BANDARAYA MELAKA)
RM 2,200 - RM 4,000 a month
-
Full-time
Restaurant Manager at Shabuyaki By Nippon Sushi (AEON BANDARAYA MELAKA)
Job details
RM 2,200 - RM 4,000 a month
Full-time
Melaka
Full job description
Shift Management
- Review transaction count and sales projections
- Complete pre-shift checklist and positioning worksheet
- Align shift targets with Area Manager and follow up on execution
- Manage operations from the observation post
- Identify operational issues and provide guidance or coaching
- Conduct QSC&H checks at least every 60 minutes
- Adjust staff positioning based on operational needs
- Follow up on staff duties and ensure QSC&H standards are met
Production
- Monitor and guide correct production procedures
- Ensure FIFO/FEFO practices are followed
- Monitor holding times and product quality
Service
- Ensure correct service procedures are followed
- Collect customer feedback during operations
- Record customer complaints and actions taken
- Apply customer recovery procedures when required
Contribution & Support Functions
- Support food safety and hygiene standards
- Assist with internal communication
- Support inventory management and stock control
- Assist in people practices and staff coordination
- Support planned and daily maintenance
- Ensure safety and security compliance
- Assist with scheduling and staff training
Pay: RM2,200.00 - RM4,000.00 per month
Benefits:
- Additional leave
- Flexible schedule
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Application Question(s):
- How much notice are you required to give your current employer?
Education:
- STM/STPM (Preferred)
Experience:
- Outlet Management: 2 years (Required)
- F&B: 5 years (Required)
Work Location: In person
Let Employers Find YouUpload Your Resume