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Restaurant Manager jobs in Central Seberang Perai

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    • * Minimum 3 years of management experience in restaurant or hospitality operations.
    • * Lead, coach, and develop outlet managers and team members.
    • View all Dandy Modern Food jobs - Bayan Lepas jobs - Food & Beverage Manager jobs in Bayan Lepas
    • Salary Search: F&B OPERATION MANAGER salaries in Bayan Lepas
    • Develop and implement Promotions Calendar for F&B products in restaurant.
    • Effectively manage the restaurant by ensuring the following:
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    • Maintains standards of restaurant safety and security.
    • The Restaurant Manager performs and directs the overall restaurant management.
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    • Supervise daily restaurant operations, ensuring smooth service flow.
    • Monitor staff performance and productivity, providing guidance and training as needed.
    • Some years of F&B experience as Supervisor/AM from chain or casual dining restaurant brands.
    • 1st Avenue Mall, George Town*.
    • Oversee daily restaurant operations, ensuring all shifts run smoothly and efficiently.
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    • Anda adalah pemimpin di premis dan berperanan penting dalam membimbing pasukan ke arah kecemerlangan.
    • Mengurus Operasi Harian Restoran*.
    • Develop and implement strategies to maximize event and banquet revenue.
    • Oversee the planning and execution of all hotel events from initial enquiry to post-…
    • Keep the restaurant clean at all times.
    • Have at least a Diploma in any field.
    • Fluent in English and Bahasa Malaysia.
    • Applicants must be Malaysian citizens.
    • Experience in restaurant or related operations.
    • Lead and support the service team during daily operations.
    • Ensure excellent guest service and handle customer…
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    • Oversee day-to-day operations to ensure smooth restaurant performance.
    • Ensure compliance with standard operating procedures (SOPs) in service, food quality,…
    • CookieCrumbs Penang is looking for a responsible, proactive, and accountable Store Manager to lead our daily operations and team.
    • Liaise with the outlet manager.
    • Ensure outlet cleanliness, safety & health (QAQC).
    • Adhere to company & outlet SOP.
    • Prefer candidates with own transport.
    • Ensure a smooth and efficient operation of restaurant.
    • Check on the cleanliness of the restaurant.
    • Check and follow-up on any defects of the restaurant.
    • Support the planning and execution of large-scale and complex banqueting events, including conferences, weddings, VIP functions, and multi-event days.

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Job Post Details

F&B OPERATION MANAGER - job post

Dandy Modern Food
Bayan Lepas
RM 4,000 - RM 6,000 a month - Permanent, Full-time

Job details

Pay

  • RM 4,000 - RM 6,000 a month

Job type

  • Permanent
  • Full-time

Location

Bayan Lepas

Full job description

Job Summary

Dandy Modern Food is looking for a passionate and hands-on Operation Manager to lead our restaurant operations, drive sales growth, and develop high-performing teams. You will oversee daily outlet operations, ensure excellent guest experiences, and work closely with different departments to achieve business goals.

Key Responsibilities

* Manage the daily operations of multiple restaurant outlets (Front & Back of House).

* Ensure all outlets follow company SOPs, food safety, Halal, and HACCP standards.

* Monitor sales, labour cost, food cost, and outlet performance.

* Plan manpower, approve staff schedules, and support recruitment and onboarding.

* Lead, coach, and develop outlet managers and team members.

* Ensure excellent customer service and resolve guest complaints promptly.

* Work with the Marketing team to support promotions, events, and campaigns.

* Monitor reservations, corporate bookings, and guest enquiries.

* Coordinate outlet maintenance and ensure equipment is in good working condition.

* Prepare weekly and monthly operational reports.

* Support new outlet openings and operational improvements.

What We're Looking For

* Diploma or Bachelor's Degree in Hospitality, Business, or a related field.

* Experience in the F&B industry is preferred

* Minimum 3 years of management experience in restaurant or hospitality operations.

* Strong leadership, communication, and problem-solving skills.

* Able to manage multiple outlets and work in a fast-paced environment.

* Good planning, organizational, and decision-making skills.

* Passionate about people development and delivering excellent guest experiences.

Benefits

* Staff Meal

* Medical Claims

* Structured Training Program

* Career Growth & Promotion Opportunities

* Employee Discount (20%)

* Staff Activities & Team Building

* Long Service, Birthday & Work Anniversary Recognition

Our Core Values are the foundation of everything we do, guiding our decisions, actions, and the way we work together.

TECHP

  • Teamwork - We grow together, support each other, and believe in "One Team, One Vision." Every role matters, from the kitchen to the creative desk.
  • Entrepreneurial Mindset - Dandy was built from passion, not a business plan. We remain bold, progressive, and driven to create opportunity.
  • Creativity - Dandy is more than a restaurant, it’s a creative canvas. From our food to our space, we constantly evolve, adapt, and innovate.
  • Honesty - Hospitality to us is sincere. We don’t overpromise, we focus on doing the right thing, consistently and transparently.
  • Passion - Everything we do, from service to flavours, is led by heart. We care deeply about our people, our guests, and our community

Pay: RM4,000.00 - RM6,000.00 per month

Benefits:

  • Flexible schedule
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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