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Restaurant Manager jobs in Central Seberang Perai

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    • Develop and implement Promotions Calendar for F&B products in restaurant.
    • Effectively manage the restaurant by ensuring the following:
    • View all InterContinental jobs - Teluk Bahang jobs
    • Salary Search: Restaurant Manager salaries
    • See popular questions & answers about InterContinental
    • The F&B Manager oversees the daily operations of all food and beverage outlets, ensuring high standards of service, cleanliness, guest satisfaction, and…
    • Supervise daily restaurant operations, ensuring smooth service flow.
    • Outlet Manager/Supervisor/Leader/Senior Crew*.
    • 5 working days per week.
    • Location: Chulia Street, George Town, PenangEmployment Type: Full-Time.
    • CookieCrumbs Penang is looking for a responsible, proactive, and accountable Store…
    • Revenue Ownership: Holds direct accountability for meeting or exceeding the branch’s sales targets, production quotas, and revenue goals.
    • Ensure a smooth and efficient operation of restaurant.
    • Check on the cleanliness of the restaurant.
    • Check and follow-up on any defects of the restaurant.
    • Maintains standards of restaurant safety and security.
    • The Restaurant Manager performs and directs the overall restaurant management.
    • Anda adalah pemimpin di premis dan berperanan penting dalam membimbing pasukan ke arah kecemerlangan.
    • Mengurus Operasi Harian Restoran*.
    • Minimum of 2 years’ supervisory experience in quick service restaurant operations as a manager level.
    • Responsible for inventory, money control systems, food…
    • Ensure the Banquet section is operated at the highest standard in terms of service delivery and cleanliness.
    • Interacts effectively with all departmental heads.
    • Coordinate daily Front of the House and Back of the House restaurant operations.
    • Deliver superior service and maximize customer satisfaction.
    • Anda adalah pemimpin di premis dan berperanan penting dalam membimbing pasukan ke arah kecemerlangan.
    • Memastikan layanan pelanggan mesra, profesional dan…
    • Memastikan amalan kualiti makanan dan kualiti perkhidmatan dilaksanakan dengan berkesan di kawasan operasi.
    • Memastikan semua amalan keselamatan makanan dipatuhi…
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • Assist the Outlet Manager in running the smooth operation of the Food & Beverage department, delivering a consistent quality product and service that complies…

Job Post Details

Restaurant Manager
InterContinental
·
4.0
Teluk Bahang
Apply on company site

Job details

Pay information not provided
Teluk Bahang

Full job description

Your Day-to-Day

People

  • Works with Human Resource Manager to ensure the departmental performance of staff is productive
  • Ensures compliances to hotel Reward & Recognition initiatives with active nomination for F&B colleagues.
  • Train colleagues to make sure they deliver with compliance and to the standards we expect
  • Adhere to hotel disciplinary procedures during major/minor act of misconduct.
  • Works with Superior on manpower planning and management needs

Financial

  • Anticipate market changes and review operations when necessary
  • Conduct competitor analysis
  • Actively pursue cost saving measures
  • Liaise with Sales Manager during tender process to obtain new accounts; Food and Beverage specific
  • Manage wage and beverage cost
  • Forecasting
    • Stock control

Guest experience:

  • Effectively manage the restaurant by ensuring the following:
  • Oversee the Implementation of standards as detailed in the departmental standards and procedures manual
  • Adhere to opening and closing procedures
  • Adhere to bill paying procedures
  • Conduct effective shift briefings ensuring all staff are aware of VIPs, special occasions, daily specials; emphasis on upselling certain products; etc
  • Personally meet and farewell a minimum of 80% of your customers
  • Encourage and motivate staff to provide optimum service during all shifts
  • Share recommendations and guest comments to Chef and Food and Beverage Assistant Director to reflect current customer profile
  • Develop and implement Promotions Calendar for F&B products in restaurant
  • Manage special event concepts
  • Create positive publicity opportunities
  • Manage customer database and utilize effectively
  • Up-sell property facilities
  • Analyze food and beverage statistics through point-of-sale system

Responsible Business

  • Demonstrate compliance to Food Safety Management safety policies and procedures and ensure all procedures are conducted safely and within FSMS guidelines and ensure your direct reports do the same
  • Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly
  • Initiate action to correct a hazardous situation and notify supervisors of potential dangers
  • Log security incidents and accidents in accordance with hotel requirements

Accountability

  • Number of employees supervised – Direct - Food and Beverage Supervisors / Food and Beverage Attendants
  • Annual Operating Profit/Payroll Budget – Restaurant Revenue Target
  • Key Metrics – Restaurant Revenue Target
    • Employee Satisfaction Survey

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