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Restaurant Manager jobs in Kuala Lumpur

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    • As an Assistant Hotel Manager, you are responsible for the day-to-day operations of the hotel.
    • Naturally, you are an excellent ambassador yourself -…
    • Strong knowledge of restaurant management administration.
    • Location of restaurant: *Ordinery, Melawati.
    • Good understanding of MS Office and restaurant software…
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Minimum 3–5 years of experience in restaurant management or similar role.
    • Minimum 5-10 years of experience in restaurant, café, or F&B management.
    • Huckleberry Hospitality Group is looking for a passionate, hands-on leader who can…
    • Training staff to follow restaurant procedures.
    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain,…
    • Good knowledge of restaurant operations and service standards.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Thorough knowledge of restaurant operations and preparation techniques.
    • Minimum 3 years of Restaurant Management experience in restaurant / F&B is preferable…
    • Company: Soybean Factory Production Sdn Bhd.
    • Location: Kepong, Kuala Lumpur (Multi-outlet management around Klang Valley).
    • Ensure the restaurant is fully prepared, stocked, and ready for service.
    • PAK GEMBUS* Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur…
    • Engaging with each store manager to drive all KPI’s.
    • Train, mentor and coach store managers & assist with their career growth.
    • Able to work under pressure.
    • Minimum 2 years in restaurant/hospitality management for(supervisor or assistant manager level).
    • Manage manpower requirements in accordance with approved…
    • Ensure the restaurant is fully prepared, stocked, and ready for service.
    • PAK GEMBUS* Restaurant is a fast-growing brand with over 60 OUTLETS across Kuala Lumpur…
    • Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
    • Ensure smooth running of day-to-day operations in the…
    • Coordinate with area managers to address regional operational challenges and opportunities.
    • Review and analyze reports from area managers to inform strategic…
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    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.

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Job Post Details

Assistant Hotel Manager (MOD) - job post

citizenM Kuala Lumpur Bukit Bintang
Kuala Lumpur
RM 5,000 - RM 5,500 a month - Permanent, Full-time

Job details

Pay

  • RM 5,000 - RM 5,500 a month

Job type

  • Permanent
  • Full-time

Location

Kuala Lumpur

Full job description

As an Assistant Hotel Manager, you are responsible for the day-to-day operations of the hotel. Naturally, you are an excellent ambassador yourself - enthusiastic, optimistic and treating everyone with respect. You work together with your team by guiding, coaching and inspiring them to deliver exceptional guest experiences, while maximising revenue opportunities, controlling costs and ensuring a safe, efficient and seamless hotel operation.

What is your role?

  • Lead, encourage and inspire the team in order to support the operational brand and culture of citizenM;
  • Coach and train the team, develop and nurture talent, provide feedback and conduct monthly evaluations;
  • Oversee the daily Food & Beverage and kitchen operations, ensuring food quality, food safety, operational efficiency and compliance with company standards;
  • Demonstrate excellent problem-solving, analytical and decision-making skills in handling daily operational challenges;
  • Responsible for shift scheduling to ensure adequate operational coverage at all times;
  • Handle shift closing procedures, cash handling, balancing and operational reporting;
  • Manage guest feedback, online reviews and service recovery in a timely and professional manner;
  • Monitor operational performance and identify opportunities to improve guest satisfaction, productivity and cost efficiency.
  • Maintain effective communication and collaboration across all departments;
  • Responsible for your own planning, work organisation and leading by example in delivering exceptional service.

What are we looking for from you?

  • Possess operational supervisory or management experience in the hospitality industry, with strong Food & Beverage and/or kitchen operations experience.
  • Require a minimum (5) years working experience in service industries, with two (2) years managerial / supervisory experiences;
  • Have sound knowledge of kitchen operations, food safety practices, inventory management and food cost control;
  • Are able to communicate effectively in English, both verbally and in writing;
  • Have excellent interpersonal, leadership, analytical and decision-making skills;
  • Are computer literate and familiar with Microsoft Office; experience with hotel PMS, POS and inventory systems will be an added advantage;
  • Are confident leading cross-functional teams in a fast-paced operational environment;
  • Are a team player and passionate about the things you are doing.

What do we provide to you?

  • You will be remunerated with a competitive basic salary based on your experience, together with a monthly performance allowance.
  • We offer special training program and personal development plan;
  • We reward you for good performance;
  • We provide you meal allowances, medical benefits and many more!

Your shift: -

  • Your shift is on rotation and to be based on the duty roster;
  • With an understanding that the Management of the team and hotel operations require flexibility outside of the pre-determined shift hours.

Are you ready to elevate your working skills and experience? Click the ‘Apply Now’ and you are one step ahead to an outstanding fun career!

Job Types: Full-time, Permanent

Pay: RM5,000.00 - RM5,500.00 per month

Benefits:

  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal allowance
  • Opportunities for promotion
  • Parental leave
  • Professional development

Application Question(s):

  • How many years of experience do you have working in the hotel or hospitality industry? Please briefly describe the roles you have held
  • Tell us about a challenging situation in your previous role where you had to make a quick operational decision. How did you handle it, and what was the result?
  • This role oversees both hotel operations and the kitchen. Please describe your experience managing or supporting Food & Beverage and/or kitchen operations, including inventory control, food safety, purchasing, cost control and team supervision.

Work Location: In person

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