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Restaurant Manager jobs in Kuala Lumpur

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    • Strong knowledge of restaurant management administration.
    • Good understanding of MS Office and restaurant software programs.
    • Job Types: *Permanent, Full-time.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Minimum 3–5 years of experience in restaurant management or similar role.
    • Minimum 5-10 years of experience in restaurant, café, or F&B management.
    • The Outlet Manager is responsible for the overall management and profitability of the…
    • Training staff to follow restaurant procedures.
    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain,…
    • Good knowledge of restaurant operations and service standards.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • Thorough knowledge of restaurant operations and preparation techniques.
    • Minimum 3 years of Restaurant Management experience in restaurant / F&B is preferable…
    • Ensure the restaurant is fully prepared, stocked, and ready for service.
    • Report to the Area Manager on operational issues, ensuring consistency in operations,…
    • Minimum 2 years in restaurant/hospitality management for(supervisor or assistant manager level).
    • Manage manpower requirements in accordance with approved…
    • Ensure the restaurant is fully prepared, stocked, and ready for service.
    • Report to the Area Manager on operational issues, ensuring consistency in operations,…
    • Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
    • Ensure smooth running of day-to-day operations in the…
  • View similar jobs with this employer
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.
    • Supervises daily restaurant operations and assists with menu…
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • Strong knowledge of restaurant, banquet, room service, and bar operations.
    • Seri Pacific Hotel Kuala Lumpur is seeking a dynamic, passionate, and results-driven…
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.

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Job Post Details

Manager/ Assistant Restaurant Manager - job post

Wangsa Group Of Companies
Wangsa Maju
RM 3,500 - RM 4,500 a month - Full-time

Job details

Pay

  • RM 3,500 - RM 4,500 a month

Job type

  • Full-time

Shift and schedule

  • Night shift
  • Day shift

Location

Wangsa Maju

Full job description

Restaurant Manager

Job Types: Permanent, Full-time

Location of restaurant: Ordinery, Melawati

Responsibilities:

  • Staff: Hiring, training, and managing the restaurant team.
  • Customer Service: Ensuring customers are happy, dealing with any issues.
  • Operations: Running the day-to-day activities and keeping things organized.
  • Finances: Handling budgets, controlling costs, and making sure the restaurant is profitable.
  • Menu: Planning and updating the menu, managing food quality and prices.
  • Marketing: Promoting the restaurant to attract more customers.
  • Safety: Following health and safety regulations, keeping the place clean.
  • Suppliers: Dealing with suppliers for getting necessary items on time.
  • Sales Targets: Setting and achieving goals to increase revenue.
  • Community: Engaging with the local community and being involved in events.
  • Technology: Using technology for tasks like orders, reservations, and improving efficiency.

Requirements:

  • Bachelor’s degree in hospitality management, culinary arts or relevant field.
  • A minimum of 2 years’ experience in a similar role.
  • Strong knowledge of restaurant management administration
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.

Benefits:

  • * Maternity leave
  • * Opportunities for promotion
  • * Professional development
  • * Protected and covered for EPF, SOCSO and EIS

Schedule:

  • * Afternoon shift
  • * Day shift
  • * Evening shift

Supplemental pay types:

  • * Yearly bonus

Job Type: Full-time

Pay: RM3,500.00 - RM4,500.00 per month

Work Location: In person

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