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Restaurant Manager jobs in Penang

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    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • View all 4FINGERS CRISPY CHICKEN jobs - Nibong Tebal jobs - Restaurant Staff jobs in Nibong Tebal
    • Salary Search: Restaurant Manager / Assistant Restaurant Manager (Nibong Tebal) salaries in Nibong Tebal
    • See popular questions & answers about 4FINGERS CRISPY CHICKEN
    • Develop and implement Promotions Calendar for F&B products in restaurant.
    • Effectively manage the restaurant by ensuring the following:
    • Oversee daily restaurant operations, ensuring all shifts run smoothly and efficiently.
    • In-depth understanding of restaurant operations, SOPs, and customer…
    • Keep the restaurant clean at all times.
    • Have at least a Diploma in any field.
    • Fluent in English and Bahasa Malaysia.
    • Applicants must be Malaysian citizens.
    • Liaise with the outlet manager.
    • Ensure outlet cleanliness, safety & health (QAQC).
    • Adhere to company & outlet SOP.
    • Prefer candidates with own transport.
  • View similar jobs with this employer
    • Proven experience in café/restaurant operations management.
    • Lead the setup of the café team, including recruitment, training, and scheduling of staff.
    • Ensure food hygiene and safety standards.
    • Manage and mentor a team of staff.
    • Collaborate with chefs and the operations team.
    • Supervise and manage the daily operations of multiple restaurant outlets.
    • Ensure all outlets comply with company SOPs, food safety standards, and operational…
  • View similar jobs with this employer
    • Maintains standards of restaurant safety and security.
    • The Restaurant Manager performs and directs the overall restaurant management.
    • Liaise with the outlet manager.
    • Ensure outlet cleanliness, safety & health (QAQC).
    • Adhere to company & outlet SOP.
    • Prefer candidates with own transport.
    • Liaise with the outlet manager.
    • Ensure outlet cleanliness, safety & health (QAQC).
    • Adhere to company & outlet SOP.
    • Prefer candidates with own transport.
    • Proven experience in café/restaurant operations management.
    • Lead the setup of the café team, including recruitment, training, and scheduling of staff.
    • Proven experience in café/restaurant operations management.
    • Lead the setup of the café team, including recruitment, training, and scheduling of staff.
    • To ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos.
    • Work as communicator between outlet pic or management…
    • Assist in overseeing daily outlet operations including opening, closing, cash handling, and inventory.
    • Ensure compliance with Standard Operating Procedures (…

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Job Post Details

Restaurant Manager / Assistant Restaurant Manager (Nibong Tebal) - job post

4FINGERS CRISPY CHICKEN
3.7 out of 5 stars
Nibong Tebal
RM 2,500 - RM 4,000 a month - Permanent, Full-time

Job details

Pay

  • RM 2,500 - RM 4,000 a month

Job type

  • Permanent
  • Full-time

Location

Nibong Tebal

Full job description

Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.

JOB RESPONSIBILITIES:

  • Lead, train, and develop a high-performing team, ensuring strong leadership at all levels.
  • Manage recruitment, training, and performance evaluations for staff.
  • Foster a positive work culture and maintain high employee engagement.
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers.
  • Ensure store readiness for daily operations, including proper staffing and equipment functionality.
  • Enforce compliance with company SOPs, safety, hygiene, and food handling standards.
  • Monitor product quality and ensure consistent execution of menu items.
  • Drive excellent service standards, including speed of service and customer engagement.
  • Handle customer complaints professionally and ensure high satisfaction levels.
  • Implement brand standards, ensuring visual merchandising and cleanliness.
  • Maintain high standards in quality, food safety, and audit compliance.
  • Ensure the team follows company policies, labor laws, and safety regulations.
  • Conduct regular self-audits and implement corrective actions as needed.
  • Oversee daily cash handling, ensuring adherence to company cash control policies.
  • Ensure accurate daily cash reconciliation and timely bank deposits.
  • Implement security measures to prevent cash handling errors, fraud, or theft.

Requirements:

  • Minimum 3-5 years of managerial experience in F&B.
  • Strong leadership, communication, and people management skills.
  • Business acumen with a focus on sales, P&L, and cost control.
  • Ability to work in a fast-paced environment with flexible hours.
  • Hands-on leadership with problem-solving and decision-making abilities.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Experience:

  • F&B: 3 years (Preferred)

Language:

  • English (Required)
  • Malay (Required)
  • Mandarin (Preferred)

Work Location: In person

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