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Restaurant Manager jobs in Selangor

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    • Understand restaurant P&L and how it impacts top line (revenue) growth and bottom line target (profitability).
    • Knowledge of using Microsoft Office applications.
    • View all AG Staffing Malaysia jobs - Petaling Jaya jobs - Area Manager jobs in Petaling Jaya
    • Salary Search: Area Managers (Popular Restaurants/F&B Retail Outlets) salaries in Petaling Jaya
    • Management and/or supervisory Food and Beverage experience.
    • Able to meet financial targets.
    • Ability to comply with all Food and Beverage brand standards.
    • Engaging with each store manager to drive all KPI’s.
    • Conducting 1 on 1 meeting with each store manager on a weekly basis.
    • TONO IZAKAYA - A Casual & funky izakaya with a traditional twist on Japanese cuisine.
    • The Central Kitchen Manager will oversee all daily operations of our…
    • Manage all restaurant staff in terms of attendance, training and performance.
    • Manage all F&B and day-today operations according to our SOP.
    • Engaging with each store manager to drive all KPI’s.
    • Conducting 1 on 1 meeting with each store manager on a weekly basis.
    • Minimum 5 years of relevant experience in the food and beverage (F&B) or chain restaurant industry, preferably with multi-outlet management experience.
    • Possess leadership qualities to lead, communicate and motivate restaurant team towards meeting/ exceeding the restaurant's goals and objectives.
    • Proficient in the full spectrum of casual / fine-dining restaurant function.
    • Assist the Restaurant General Manager for the smooth operations of Front of House (…
    • Training staff to follow restaurant procedures.
    • Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain,…
    • Report financial discrepancies to the appropriate manager.
    • Full-time position based at the restaurant outlet.
    • Supervise, motivate, and support restaurant staff…
    • Overall responsible for smooth operations for Front of House (FOH) of the restaurant.
    • Possess exceptional communication and interpersonal skills to maintain…
  • View similar jobs with this employer
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • Understands financial opportunities by surveying restaurant demand.
    • Serves as the primary point of contact for restaurant events.
    • Passion for the restaurant industry and customer satisfaction.
    • Oversee day-to-day operations of the outlet, ensuring smooth and efficient service.

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Job Post Details

Area Managers (Popular Restaurants/F&B Retail Outlets)
AG Staffing Malaysia
·
1.0
Petaling Jaya
RM 6,000 - RM 9,000 a month
Permanent, Full-time
Apply now

Job details

RM 6,000 - RM 9,000 a month
Permanent, Full-time
Weekend jobs
Petaling Jaya

Full job description

Position Details:

  • Position: Area Manager, West Malaysia
  • Base: Klang Valley / East Coast
  • Employment Type: Full-Time
  • Additional Allowance: Handphone Allowance & Travelling Allowance

Requirements

  • Professional Certificate/Diploma in Food & Beverage, Hospitality, Hotel Management or equivalent.
  • At least 5 years of relevant working experience in F&B industry with a min. of 3 years spent in supervisory capacity in charge of the entire restaurant.
  • Possess Food Hygiene Certification.
  • Travelling to visit assigned outlets is a must.
  • May require working on weekends and/or Public Holidays.
  • Knowledge of using Microsoft Office applications.
  • Able to write, read and speak English/national language.
  • Possess hands-on experience working with Point-Of-Sales (POS) system.
  • Proficient in entire business process of operating and managing restaurants.
  • Connected to the industry trends and understanding of the competitive landscape, operations and business strategy related to the industry is a requirement.
  • Understand restaurant P&L and how it impacts top line (revenue) growth and bottom line target (profitability).
  • Possess leadership qualities to lead, communicate and motivate team towards meeting/ exceeding expected goals and objectives.

Responsibility

1.Financial Perspective

  • Analyse trading areas and recommend investments or reinvestments to improve business results.
  • Identify sales opportunities and set realistic monthly sales and expense targets.
  • Manage budgets, P&L projections, cost controls and overall financial performance.
  • Lead product launches and marketing campaigns to maximise sales.

2.Customer Perspective

  • Analyse customer feedback and recommend improvements.
  • Implement complaint recovery and customer engagement plans.
  • Follow up with customers to rebuild confidence and loyalty.

3.Operations Perspective

  • Ensure smooth outlet operations, consistent brand image and profitability.
  • Conduct outlet visits and remote checks to ensure operational, halal and regulatory compliance.
  • Monitor maintenance, quality, inventory and cash management.
  • Guide Restaurant Managers/OICs in resolving issues and implementing improvements.

4.People Perspective

  • Coach and develop outlet management teams to achieve performance and productivity targets.
  • Build team engagement and commitment to business goals.
  • Conduct briefings and training on products, campaigns, policies and procedures.
  • Identify training needs and coordinate relevant development programmes.
  • Monitor training, employee engagement and retention initiatives.
  • Oversee performance reviews and address performance gaps.

5.Others

  • Perform additional duties assigned by reporting superiors or the C-Suite.

Job Types: Full-time, Permanent

Pay: RM6,000.00 - RM9,000.00 per month

Work Location: In person

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