Restaurant Manager jobs in Selangor

• Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic
• Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
• In charge of training and recruitment process
• In charge of inventory, ordering and administration process
• Able to provide excellent customer service practices
• Able to take charge and provide solutions to customer's queries and complaints
• Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
• In charge of training and recruitment process
• In charge of inventory, ordering and administration process
• Able to provide excellent customer service practices
• Able to take charge and provide solutions to customer's queries and complaints

Job Types: Full-time, Permanent

Pay: RM3,500.00 - RM5,000.00 per month

Benefits:

• Maternity leave
• Meal allowance
• Opportunities for promotion
• Parental leave
• Professional development

Education:

• Diploma/Advanced Diploma (Preferred)

Experience:

• Restaurant Management: 5 years (Preferred)

Work Location: In person