Restaurant Manager jobs in Seremban 2
- Aurellia Neapolitan PizzaSeremban 2
- Lead, supervise and motivate restaurant staff.
- Good understanding of restaurant operations, stock control and cost management.
- Job Type: Full-time, Permanent.
- View all Aurellia Neapolitan Pizza jobs - Seremban 2 jobs
- Salary Search: Restaurant Manager salaries in Seremban 2
- KyoChon Sdn.BhdSeremban 2
- Drive restaurant sales, profitability, and overall business performance.
- Oversee the entire restaurant operation during assigned shifts to ensure smooth daily…
- 4FINGERS CRISPY CHICKENSeremban
- Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
- Job Types: Full-time, Permanent.
- AYAM GEPUK (M) SDN. BHD.Seremban
- Menyelia operasi harian outlet bagi memastikan kelancaran operasi, kualiti makanan, kelajuan perkhidmatan dan kepuasan pelanggan.
- AYAM GEPUK (M) SDN. BHD.Seremban
- Menyelia operasi harian outlet bagi memastikan kelancaran operasi, kualiti makanan, kelajuan perkhidmatan dan kepuasan pelanggan.
- HONOR FOOD SDN BHDSeremban 2
- Assist in daily café operations and ensure smooth workflow.
- Supervise and guide café staff during shifts.
- Schedule staff and manage daily manpower efficiently.
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- SUSHI HIROSeremban
- At least 3+ years experienced in managing a Japanese restaurant.
- Ensure the restaurant is clean and stocked with the stipulated requirements.
- AYAM GEPUK (M) SDN. BHD.Nilai
- Menyelia operasi harian outlet bagi memastikan kelancaran operasi, kualiti makanan, kelajuan perkhidmatan dan kepuasan pelanggan.
- Genki SushiSeremban 2
- Minimum 4 years' F&B operations experience, with at least 1-2 years in a store/restaurant manager role.
- Budget Oversight: Manage the restaurant’s Profit and…
- Plan, coordinate, and execute corporate catering events, including meetings, conferences, and special events, ensuring exceptional service and customer…
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- TealivePort Dickson
- Professional development
- Opportunities for promotion
- Direct potential customers into the restaurant.
- Outlet staff management and scheduling.
- Outlet food costs control, stock take and stock ordering.
- JP & COSeremban 2
- Experience in food preparation and cooking within a café, restaurant, or other F&B setting.
- Lead, supervise, and train the kitchen staff.
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- Boost JuiceNilai
- Boost Juice is looking for an experienced F&B Multi-Unit Leader to manage multiple outlets, Store Managers and business performance.
- Texas Chicken (Malaysia) Sdn. BhdNilai
- Daily Workflow: Oversee the day-to-day operations to ensure smooth, efficient service and quick problem resolution during peak hours.
- Boat Noodle Sdn BhdNilai
- To effectively manage the performance and development of restaurant managers to drive and maximise the sales performance throughout the Company.
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View similar jobs with this employerVitality Boost Sdn BhdSeremban- Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.
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Restaurant Manager
Restaurant Manager
Job details
Pay
Job type
Shift and schedule
Full job description
Restaurant Manager – Aurellia Neapolitan Pizza
Aurellia Neapolitan Pizza is a premium Italian-inspired restaurant in Seremban 2, serving Neapolitan pizza, pasta, steak, Western dishes and coffee. We are looking for an experienced and responsible Restaurant Manager to oversee our daily restaurant operations and lead our team.
Responsibilities:
- Manage the daily operations of the restaurant and ensure smooth service.
- Lead, supervise and motivate restaurant staff.
- Prepare staff schedules and monitor attendance and punctuality.
- Ensure food quality, service standards, cleanliness and hygiene are consistently maintained.
- Monitor stock levels, inventory, ordering and wastage.
- Handle customer feedback and complaints professionally.
- Monitor daily sales, cash handling and POS operations.
- Train new employees and ensure staff follow company SOPs.
- Manage opening and closing procedures.
- Monitor staff performance and outlet KPIs.
- Work closely with the management/owner to improve sales and restaurant performance.
- Ensure the restaurant is well-maintained and presented according to company standards.
- Assist with operational duties when required, especially during busy periods.
Requirements:
- Minimum 2–3 years of experience in restaurant/F&B management or a similar supervisory role.
- Strong leadership and communication skills.
- Able to manage staff and handle operational issues independently.
- Good understanding of restaurant operations, stock control and cost management.
- Responsible, organised and able to work under pressure.
- Willing to work shifts, weekends and public holidays according to the restaurant roster.
- Good command of Bahasa Malaysia and English.
- Candidates with experience in premium dining, Western cuisine or Italian restaurants will have an advantage.
Salary: RM3,000 – RM4,000 per month
Job Type: Full-time, Permanent
Location: Seremban 2, Negeri Sembilan
Benefits:
- Performance incentive
- Staff meal
- EPF, SOCSO & EIS
- Annual leave & medical leave according to applicable employment requirements
- Career growth opportunities
We are looking for a hands on and responsible Restaurant Manager who can take ownership of the outlet, lead the team and maintain a high standard of restaurant operations.
Pay: RM3,000.00 - RM4,000.00 per month
Work Location: In person