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Restaurant Manager jobs in South Seberang Perai

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    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • View all 4FINGERS CRISPY CHICKEN jobs - Nibong Tebal jobs - Restaurant Staff jobs in Nibong Tebal
    • Salary Search: Restaurant Manager / Assistant Restaurant Manager (Nibong Tebal) salaries in Nibong Tebal
    • See popular questions & answers about 4FINGERS CRISPY CHICKEN
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    • Pengurus Restoran individu yang merancang, mengetuai dan menyelaras operasi harian sesebuah premis makanan agar perkhidmatan berjalan lancar, kualiti terjaga,…
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • Experience managing restaurants, F&B outlets, hotel operations, retail outlets, or multiple customer-facing operations will be an advantage.
    • Daily Operations: Oversee Front of House (FOH) and Back of House (BOH) workflows, ensuring smooth shift execution during peak hours.
  • View similar jobs with this employer
    • Maintains standards of restaurant safety and security.
    • The Restaurant Manager performs and directs the overall restaurant management.
    • A Manager is a lower-level management professional responsible for overseeing employees, monitoring daily workflows, and ensuring tasks align with company goals…
    • Liaise with the outlet manager.
    • Perform ad hoc tasks/ duties as assigned by management/ outlet manager.
    • OUTLET LOCATED AT = MIXUE OUTLET CMART NIBONG TEBAL*.
    • A restaurant manager oversees daily operations, staff, and profitability, ensuring high-quality food, service, and safety standards.
    • JOM JOIN D’LAKSA FAMILY SEBAGAI SUPERVISOR! *.
    • Nak kerja suasana best, team sporting & peluang naik pangkat cepat?
    • Inilah masa untuk shine! ✨.
    • Liaise with the outlet manager.
    • Perform ad hoc tasks/ duties as assigned by management/ outlet manager.
    • OUTLET LOCATED AT = MIXUE CMART SIMPANG AMPAT PEARL CITY…
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    • JOB VACANCY DI OUTLET WALLACE BUKIT MERTAJAM (TAMAN TAMPOI)*.
    • At least 2-3 years’ experience in F&B.
    • Required language(s) : English & Bahasa Melayu.
    • Liaise with the outlet manager.
    • Perform ad hoc tasks/ duties as assigned by management/ outlet manager.
    • OUTLET LOCATED AT = MIXUE OUTLET CMART PADANG SERAI.
    • Alert manager of low stock or over-usage.
    • Handle basic customer complaints and escalate complex issues to the manager.
    • Ensure guests receive excellent service.
    • Overseeing restaurant’s business operations including delegating tasks to team members and resolving problems that occur during his/her shift.

Job Post Details

Restaurant Manager / Assistant Restaurant Manager (Nibong Tebal) - job post

4FINGERS CRISPY CHICKEN
3.7 out of 5 stars
Nibong Tebal
RM 2,500 - RM 4,000 a month - Permanent, Full-time

Job details

Pay

  • RM 2,500 - RM 4,000 a month

Job type

  • Permanent
  • Full-time

Location

Nibong Tebal

Full job description

Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.

JOB RESPONSIBILITIES:

  • Lead, train, and develop a high-performing team, ensuring strong leadership at all levels.
  • Manage recruitment, training, and performance evaluations for staff.
  • Foster a positive work culture and maintain high employee engagement.
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers.
  • Ensure store readiness for daily operations, including proper staffing and equipment functionality.
  • Enforce compliance with company SOPs, safety, hygiene, and food handling standards.
  • Monitor product quality and ensure consistent execution of menu items.
  • Drive excellent service standards, including speed of service and customer engagement.
  • Handle customer complaints professionally and ensure high satisfaction levels.
  • Implement brand standards, ensuring visual merchandising and cleanliness.
  • Maintain high standards in quality, food safety, and audit compliance.
  • Ensure the team follows company policies, labor laws, and safety regulations.
  • Conduct regular self-audits and implement corrective actions as needed.
  • Oversee daily cash handling, ensuring adherence to company cash control policies.
  • Ensure accurate daily cash reconciliation and timely bank deposits.
  • Implement security measures to prevent cash handling errors, fraud, or theft.

Requirements:

  • Minimum 3-5 years of managerial experience in F&B.
  • Strong leadership, communication, and people management skills.
  • Business acumen with a focus on sales, P&L, and cost control.
  • Ability to work in a fast-paced environment with flexible hours.
  • Hands-on leadership with problem-solving and decision-making abilities.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Experience:

  • F&B: 3 years (Preferred)

Language:

  • English (Required)
  • Malay (Required)
  • Mandarin (Preferred)

Work Location: In person

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