Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in South Seberang Perai

Sort by: -
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • View all 4FINGERS CRISPY CHICKEN jobs - Kulim jobs - Restaurant Staff jobs in Kulim
    • Salary Search: Restaurant Manager / Assistant Restaurant Manager (Location Kulim) salaries in Kulim
    • See popular questions & answers about 4FINGERS CRISPY CHICKEN
  • View similar jobs with this employer
    Pengurus restoran ialah individu yang merancang, mengawal, dan menyelaras operasi harian sesebuah premis makanan untuk memastikan kelancaran perkhidmatan,…
    • Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
    • Job Types: Full-time, Permanent.
    • Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
    • Taste the food before service begins.
  • View similar jobs with this employer
    • Maintains standards of restaurant safety and security.
    • The Restaurant Manager performs and directs the overall restaurant management.
    • A restaurant manager oversees daily operations, staff, and profitability, ensuring high-quality food, service, and safety standards.
    • A Manager is a lower-level management professional responsible for overseeing employees, monitoring daily workflows, and ensuring tasks align with company goals…
    • They hire staff, control food costs, manage stock, and keep health rules.
    • Pay: RM2,300.00 - RM2,500.00 per month.
    • Develop and implement strategies to maximize event and banquet revenue.
    • Oversee the planning and execution of all hotel events from initial enquiry to post-…
  • View similar jobs with this employer
    • Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.
    • Control and direct the food preparation process and any other day to day operations matters.
    • Construct menus with new or existing culinary creations ensuring…
    • Liaise with the outlet manager.
    • Ensure outlet cleanliness, safety & health (QAQC).
    • Adhere to company & outlet SOP.
    • Prefer candidates with own transport.
    • Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
    • In charge training and recruitment process.
    • Liaise with the outlet manager.
    • Ensure outlet cleanliness, safety & health (QAQC).
    • Adhere to company & outlet SOP.
    • Prefer candidates with own transport.
  • View similar jobs with this employer
    • Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.

Job Post Details

Restaurant Manager / Assistant Restaurant Manager (Location Kulim) - job post

4FINGERS CRISPY CHICKEN
3.7 out of 5 stars
Kulim
RM 2,500 - RM 4,000 a month - Permanent, Full-time

Job details

Pay

  • RM 2,500 - RM 4,000 a month

Job type

  • Permanent
  • Full-time

Location

Kulim

Full job description

Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards. The role requires strategic planning, team management, and ensuring excellent customer experience while driving profitability.

JOB RESPONSIBILITIES:

  • Lead, train, and develop a high-performing team, ensuring strong leadership at all levels.
  • Manage recruitment, training, and performance evaluations for staff.
  • Foster a positive work culture and maintain high employee engagement.
  • Achieve and exceed sales targets through promotions, upselling, and excellent service.
  • Analyse sales reports, customer traffic, and market trends to drive revenue.
  • Implement local store marketing (LSM) initiatives to attract more customers.
  • Ensure store readiness for daily operations, including proper staffing and equipment functionality.
  • Enforce compliance with company SOPs, safety, hygiene, and food handling standards.
  • Monitor product quality and ensure consistent execution of menu items.
  • Drive excellent service standards, including speed of service and customer engagement.
  • Handle customer complaints professionally and ensure high satisfaction levels.
  • Implement brand standards, ensuring visual merchandising and cleanliness.
  • Maintain high standards in quality, food safety, and audit compliance.
  • Ensure the team follows company policies, labor laws, and safety regulations.
  • Conduct regular self-audits and implement corrective actions as needed.
  • Oversee daily cash handling, ensuring adherence to company cash control policies.
  • Ensure accurate daily cash reconciliation and timely bank deposits.
  • Implement security measures to prevent cash handling errors, fraud, or theft.

Requirements:

  • Minimum 3-5 years of managerial experience in F&B.
  • Strong leadership, communication, and people management skills.
  • Business acumen with a focus on sales, P&L, and cost control.
  • Ability to work in a fast-paced environment with flexible hours.
  • Hands-on leadership with problem-solving and decision-making abilities.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

  • Additional leave
  • Dental insurance
  • Flexible schedule
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development

Experience:

  • F&B: 3 years (Preferred)

Language:

  • English (Required)
  • Malay (Required)
  • Mandarin (Preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume