Restaurant Trainee Manager jobs
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- K Fry Kitchens Sdn BhdKuala Lumpur
- Join our Management Trainee program to rotate through restaurant operations, gain hands-on experience, and fast-track your career in hospitality leadership.
- Chef Wan Group of RestaurantsBangsar
- Training staff to follow restaurant procedures.
- Minimum of 3 years for Supervisor / 5 years for assistant manager working experience in either fast food chain,…
- View all Chef Wan Group of Restaurants jobs - Bangsar jobs
- Salary Search: Assistant Restaurant Manager salaries in Bangsar
- 4FINGERS CRISPY CHICKENKota Bharu
- Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
- Job Types: Full-time, Permanent.
View similar jobs with this employerSuez Top Ventures Sdn BhdKota Bharu- Coordinating the entire operation of the restaurant during scheduled shifted.
- To recruit, interview and manager subordinates complying with company and…
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- Salary Search: Assistant Restaurant Manager salaries in Kota Bharu
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View similar jobs with this employerPegacorn Sdn BhdPermatang Pauh- Maintains standards of restaurant safety and security.
- The Restaurant Manager performs and directs the overall restaurant management.
- Jollibee MalaysiaKota Kinabalu
- Minimum 2 years in restaurant/hospitality management for(supervisor or assistant manager level).
- Manage manpower requirements in accordance with approved…
- INITIA Group SGKuala Lumpur
- INITIA GROUP SG is looking for Management Trainees (Human Resources & Operations) to support the development and implementation of our HR strategies while…
- INITIA Group SGKuala Lumpur
- INITIA GROUP SG is looking for Management Trainees (Human Resources & Operations) to support the development and implementation of our HR strategies while…
- Hyatt Centric Kota KinabaluKota Kinabalu
- Ideally with a relevant degree, or diploma in Hospitality or restaurant management.
- The Restaurant Manager is responsible to manage the assigned restaurant as a…
- 4FINGERS CRISPY CHICKENKulim
- Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
- Job Types: Full-time, Permanent.
View similar jobs with this employer4FINGERS CRISPY CHICKENKuantan- Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
- Job Types: Full-time, Permanent.
View similar jobs with this employerPadi HouseCyberjaya- Passion for the restaurant industry and customer satisfaction.
- Oversee day-to-day operations of the outlet, ensuring smooth and efficient service.
- INITIA Group SGKuala Lumpur
- Intensive all-operations training to hone you into becoming one of our future managers.
- Department: Operations Department - F&B (Front of the House).
- Burger KingJohor Bahru
- Membantu Pengurus Outlet dalam mengurus operasi harian restoran (service & kitchen).
- Memastikan kualiti makanan, servis dan kebersihan sentiasa mengikut…
- 4FINGERS CRISPY CHICKENKuantan
- Responsible for overall store performance, including sales, operations, team leadership, and compliance with company standards.
- Job Types: Full-time, Permanent.
- OMI Sdn BhdKuala Lumpur
- Strong interest in restaurant operations and people management.
- Candidates with F&B, restaurant, retail or hospitality experience are welcome.
- View all OMI Sdn Bhd jobs - Kuala Lumpur jobs
- Salary Search: Management Trainee salaries in Kuala Lumpur
Restaurant Management Trainee (NakNak)
Kuala Lumpur
RM 3,000 - RM 3,500 a month
-
Full-time
Restaurant Management Trainee (NakNak)
Job details
Pay
RM 3,000 - RM 3,500 a month
Job type
Full-time
Full job description
Restaurant Management Trainee (NakNak Malaysia)
Employment Type: Full-time (1-2 year rotational program)
Reports to: Restaurant/Operations Manager
About NakNak Malaysia
NakNak Malaysia is a vibrant F&B QSR chain serving authentic Korean flavors with a modern twist. Join our Management Trainee program to rotate through restaurant operations, gain hands-on experience, and fast-track your career in hospitality leadership.
Official Website: https://www.naknak.my/
Key Responsibilities
- Rotate across front-of-house (FOH), back-of-house (BOH), inventory.
- Oversee daily operations including order taking, kitchen coordination, table turnover, and waste management.
- Monitor inventory levels, conduct stock checks.
- Implement food safety standards (HALAL) and optimize processes for faster service and higher customer satisfaction.
- Analyze sales data and customer feedback to drive improvements, such as staffing schedules.
- Lead small teams during peak hours and participate in training for new outlets or promotions.
Requirements:
- Fresh graduate or up to 1 year in F&B, hospitality, or operations.
- Bachelor's degree in Hospitality Management, Business, or related field.
- Strong organizational skills; basic knowledge of POS systems (e.g. Epoint, SQL) is a plus.
- Fluent in English and Bahasa Malaysia advantageous for diverse teams.
- Energetic, customer-focused, and able to thrive in a high-pressure environment with flexible shifts.
- Passion for customer service/satisfaction and willingness to learn hands-on.
What We Offer
- Attractive salary (RM3,000 - RM3,500 starting) + service incentives and meals.
- Rotational training, mentorship from GMs, and promotion to Assistant Manager within 18 months.
- Full EPF/SOCSO, staff discounts, and team events.
- Career progression in our growing Malaysia network.
Pay: RM3,000.00 - RM3,500.00 per month
Benefits:
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Bachelor's (Required)
Work Location: In person
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