Restaurant jobs in Kelantan
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- ICG Healthcare Sdn. BhdKota Bharu
- Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
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- Salary Search: Food & Beverage Manager salaries in Kota Bharu
- Suez Top Ventures Sdn BhdKota Bharu
- To clean agreed designated areas, in accordance with laid-down procedures, morning / evening routines and hygiene requirements.
- Usher customers to their tables.
- View all Suez Top Ventures Sdn Bhd jobs - Kota Bharu jobs - Server jobs in Kota Bharu
- Salary Search: Waiter / Waitress salaries in Kota Bharu
- See popular questions & answers about Suez Top Ventures Sdn Bhd
- Dommal Food Services Sdn BhdTanah Merah
- Communicate effectively with the restaurant team at all time.
- Minimum age 21-years-old.
- Diploma / min 1 Years managerial experience.
- Dommal Food Services Sdn BhdTanah Merah
- Communicate effectively with the restaurant team at all time.
- Minimum age 21-years-old.
- Diploma / min 1 Years managerial experience.
- Planet LaparKota Bharu
- At least 1 year of barista or beverage-making experience.
- Passionate about matcha and creative drinks.
- Have a good taste and understanding of beverages.
- View all Planet Lapar jobs - Kota Bharu jobs - Barista jobs in Kota Bharu
- Salary Search: Matcha Barista | Bartender salaries in Kota Bharu
- Kopitiam Haji YusufKota Bharu
- Assist with daily restaurant operations.
- Learn about restaurant service and daily operations.
- Assist with customer service and taking orders.
- Suez Top Ventures Sdn BhdKota Bharu
- To ensure that all communications between restaurant (floor section) and kitchen run smoothly.
- To deputies in the Head of Department’s absence.
- View all Suez Top Ventures Sdn Bhd jobs - Kota Bharu jobs - Chef jobs in Kota Bharu
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- Planet LaparKota Bharu
- Assist in daily restaurant operations and ensure smooth workflow.
- Monitor food quality, cleanliness and service standards.
- Bahasa (fluent) | English (fluent).
- View all Planet Lapar jobs - Kota Bharu jobs - Intern Manager jobs in Kota Bharu
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- Planet LaparKota Bharu
- Training and allowances will be provided*.
- Diploma or Degree in Culinary Arts, Food Service, Food Science or any equivalent course.
- SRI UDA SDN BHD (TOK AMAN BALI BEACH RESORT)Cherang Ruku
- Interns will gain hands-on experience in daily restaurant/hospitality operations, food preparation, customer service, hygiene, and kitchen management.
- Suez Top Ventures Sdn BhdKota Bharu
- Coordinating the entire operation of the restaurant during scheduled shifted.
- To be fully aware of trends in the industry and make suggestions for improvement…
- View all Suez Top Ventures Sdn Bhd jobs - Kota Bharu jobs
- Salary Search: Assistant Restaurant Manager salaries in Kota Bharu
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- DKSH Holding LtdKota Bharu
- The Sales Executive, Food Services is responsible for driving sales growth and managing customer accounts across the Food Services channel in the Klang Valley…
- Suez Top Ventures Sdn BhdKota Bharu
- The role will be responsible to supervising staff in all aspects of restaurant operations and service; ensure that orders are accurately prepared and delivered…
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- Salary Search: Floor Supervisor salaries
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- Planet LaparKota Bharu
- Diploma / Degree in Mass Communication, English Communication, Marketing, Entrepreneurship or equivalent.
- Bahasa (fluent) | English (fluent).
Online Customer Service Executive (Remote, Chinese-speaking)
NewOften replies in 1 dayJian Shan Travel Pte LtdMalaysia- Work from home
- Manage client WeCom group chats (around 60 active groups a month): answer enquiries promptly and relay information between clients, our team and vendors such as…
Food & Beverage Manager
Job details
Pay
RM 4,000 - RM 6,000 a month
Job type
Permanent
Full job description
The F&B Manager is responsible for overseeing the food and beverage department, which includes the kitchen, canteen, and other F&B areas. Key responsibilities include:
- Managing the food and beverage department by overseeing the operations of the kitchen, restaurant, bar, and other F&B areas.
- Developing and implementing strategies to meet revenue goals and increase profitability.
- Recruiting, hiring, and training staff members, and conducting performance evaluations.
- Scheduling staff and managing labor costs.
- Ensuring that food and beverage offerings meet or exceed guest expectations.
- Maintaining high levels of cleanliness and sanitation in all F&B areas.
- Developing and maintaining relationships with suppliers and vendors.
- Ensuring that all regulatory requirements related to food and beverage service are met.
- Developing and managing the budget for the F&B department.
- Analyzing sales trends and adjusting offerings as needed.
- Ensuring that all equipment in the F&B department is properly maintained and serviced.
- The F&B Manager must have a bachelor's degree in hospitality management or a related field and at least 5 years of experience in F&B management. They should possess strong technical and soft skills, be able to adapt to the unique challenges of different establishments, and lead teams effectively.
Pay: RM4,000.00 - RM6,000.00 per month
Benefits:
- Cell phone reimbursement
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Work Location: In person
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