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Front-of-House Damansara Kim, Petaling Jaya The Campus, Ampang

Full job description

WHY WORK WITH US

We offer a 5 days on, 2 days off schedule, ongoing trainings, and career development with opportunities to grow across our restaurant and wine store.

Perks & Benefits:

Performance based bonus Daily staff family meals Annual dental & medical insurance Yearly training certifications (WSET, Barista Training) Stage opportunities (Externships at other restaurants) Purchase discounts across our restaurant & bakery Birthday benefits

Front-of-House Damansara Kim, Petaling Jaya
The Campus, Ampang

Job Description

In Front-of-House, you fulfill the role of creating memorable dining experiences for our guests on a daily basis. One who sees their role in the foodservice industry less about waiting tables or serving food, but more about building genuine connections & providing warmth.

You’re required to be quick on your feet, have infectiously positive energy and understands the difference between hospitality & service. More than just being bubbly, you’re a great situational thinker & a strong team player.

You’ll be reporting to our Captains & Manager.

Job Responsibilities

  • Execute service sequence according to assigned stations
  • Engage guests & deliver hospitality in addition to running service
  • Participate in pre-service setup & post-service close down of premise
  • Participate in daily meetings & offer insight contributions
  • Introduce & recommend menus to guests
  • Upsell & cross-sell items accordingly
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