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Restaurant jobs in Kota Kemuning

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    • Experience in a high-volume, full-service restaurant with approximately 100–150+ covers per meal period is preferred.
    • Minimum Hours: 84 hours per week.
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    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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    • Prepare and serve high-quality burgers, carefully cooked, assembled, and presented in line with myBurgerLab standards.
    • View all myBurgerLab Sdn Bhd jobs - Bandar Sunway jobs - Restaurant Staff jobs in Bandar Sunway
    • Salary Search: Restaurant Crew (Part Time) - Sunway salaries in Bandar Sunway
    • See popular questions & answers about myBurgerLab Sdn Bhd
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    • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
    • Prepare and serve high-quality burgers, carefully cooked, assembled, and presented in line with myBurgerLab standards.
    • Pay: Up to RM15.00 per hour.
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    • Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.
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    • We pay the salary by Daily / Weekly / Monthly as you want!!
    • Nearest station →USJ21（KJL).
    • Applicants must be Malaysian citizens.
    • Ensure smooth and efficient daily restaurant operations.
    • We are seeking a dynamic and hands-on Restaurant Manager to oversee and lead all aspects of daily…
    • This position suitable for college or university student and double job worker.
    • The work schedule can be discuss and rearrange.
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    • Greet customers warmly upon arrival and assist them in seating.
    • Provide menus and introduce any daily specials or promotions.
    • Sweeping and mopping the floor.
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    • Boleh berkomunikasi dalam Bahasa Malaysia dan Bahasa Inggeris.
    • Mempunyai sikap ingin belajar dan ringan tulang untuk membantu walaupun tanpa diminta.
    • Able to communicate in English and Malaysia, a third language would be a plus.
    • Must have the willingness to learn and willingness to help out even without…
    • Boleh bekerja shif, hujung minggu dan cuti umum.
    • Khidmat pelanggan yang bagus dan konsisten.
    • Job Types: Full-time, Part-time.
    • Mostly job task involving meal preparation to the customer.
    • The staff will work in a few station in kitchen.
    • After, staff have experience in kitchen.
    • Take customer orders for meals and drinks and place them in the kitchen.
    • Make menu suggestions and let customers know about any specials.

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Dining Room Server, Cafe Attendant, Assistant Waiter - Disney & Viking Cruise Line
Agensi Pekerjaan Ratu Oceania Raya Sdn. Bhd.
Kota Kemuning
From RM 1,500 a month
Contract
Apply now

Job details

From RM 1,500 a month
Contract
Kota Kemuning

Full job description

DINING ROOM SERVICE / ASSISTANT SERVER – DISNEY CRUISE LINE

Join Disney Cruise Line and take your hospitality career to the next level!

We are looking for enthusiastic and experienced Dining Room Service / Assistant Server candidates to join Disney Cruise Line and deliver exceptional dining experiences to guests from around the world.

JOB RESPONSIBILITIES

As an Assistant Server, you will:

  • Organize and support dining service for approximately 16–22 guests across two dinner seatings per night.
  • Coordinate closely with the Dining Room Server to ensure a smooth and memorable guest experience.
  • Provide food and beverage service during breakfast and lunch, including full-service restaurants, quick-service outlets and buffets.
  • Handle and serve a variety of food products, including meat, pork, shellfish, eggs, dairy, gluten, soy, sesame and nuts.
  • Use the Micros system to process alcoholic and non-alcoholic beverage orders.
  • Provide menu explanations and food & beverage recommendations to guests.
  • Practice appropriate up-selling and suggestive selling techniques.
  • Follow food safety, sanitation and cleanliness standards at all times.
  • Follow responsible alcohol service procedures, including verifying guest identification and age when required.
  • Assist with additional duties, including Castaway Cay, based on operational requirements and leadership direction.

REQUIREMENTS

  • Minimum 6 months of experience as a Server in the food & beverage industry.
  • Experience must be gained within the last 2 years.
  • Experience in a high-volume, full-service restaurant with approximately 100–150+ covers per meal period is preferred.
  • Basic knowledge of food and beverage, including international wines, cocktails and alcohol brands.
  • Comfortable speaking to groups of approximately 10–12 guests and presenting menu information.
  • Able to provide food and beverage recommendations confidently.
  • Able to carry a banquet tray and lift/move items weighing up to 50 lbs (approximately 23 kg).
  • Good communication and interpersonal skills.
  • Strong guest-service mindset and ability to work effectively in a fast-paced environment.
  • Previous ship/cruise experience is an advantage.

WORKING HOURS & CONTRACT

  • Contract: 6 month onboard / 2 months off
  • Working Hours: Approximately 80–90 hours per week
  • Daily Hours: Approximately 10–12 hours per day
  • Minimum Hours: 84 hours per week

Working hours, gratuities and earnings may vary depending on ship, itinerary, occupancy, season and operational requirements.

WHY JOIN DISNEY CRUISE LINE?

  • Work aboard a world-class cruise line.
  • Gain international hospitality experience.
  • Meet and serve guests from around the world.
  • Develop your food & beverage and guest-service career.
  • Experience life and work onboard a Disney Cruise Line vessel.

Ready to begin your next adventure at sea?

Apply now and take your hospitality career around the world with Disney Cruise Line!

Pay: From RM1,500.00 per month

Benefits:

  • Gym membership
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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