Restaurant jobs in Tanjung Bungah
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- Sushi YaTanjung Tokong
- Supervise daily restaurant operations, ensuring smooth service flow.
- Outlet Manager/Supervisor/Leader/Senior Crew*.
- 5 working days per week.
Waiter / Crew Kitchen
Urgently hiringNewERNYZA ENTERPRISE (PEPPER WESTERN)Bayan Lepas- Professional development
- Meal provided
- Opportunities for promotion
- Free parking
- Additional leave
- Maternity leave
1 hire made in past 30 days- Serve food and beverages according to restaurant service standards.
- Able to stand for long periods and perform restaurant duties.
View similar jobs with this employerKenny Hills BakersAir Itam- Prepare restaurant tables with special attention to sanitation and order.
- Present restaurant menus and help customers select food and beverages.
- InterContinentalTeluk Bahang
- Develop and implement Promotions Calendar for F&B products in restaurant.
- Effectively manage the restaurant by ensuring the following:
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- InterContinentalTeluk Bahang
- Supervise daily operations of the assigned kitchen section in the Colleague Restaurant.
- Prepare and cook meals for colleagues according to approved menus,…
- InterContinentalTeluk Bahang
- To maintain beverage costs at levels established by the restaurant and department.
- Maintain high standards of cleanliness, appearance, and a sense of pride in…
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- KOPITIAM 7 PAGIGeorge Town
- Assist in the smooth operation of the restaurant, especially during peak hours.
- Greet and serve customers in a friendly, polite, and professional manner.
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- KOPITIAM 7 PAGIGeorge Town
- Assist in the smooth operation of the restaurant, especially during peak hours.
- Greet and serve customers in a friendly, polite, and professional manner.
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- Texas Chicken (Malaysia) Sdn BhdAir Itam
- Knowledge of restaurant and product menus.
- Maintain cleanliness and cleanliness of restaurants.
- Receiving and preparing customer orders.
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- Dommal Food Services Sdn BhdTanjung Bungah
- Communicate effectively with the restaurant team at all time.
- Minimum age 21-years-old.
- Diploma / min 1 Years managerial experience.
- FORUM HOTEL PENANGGeorge Town
- As the first point of contact for our guests, you will play a crucial role in shaping their stay by providing exceptional customer service from check-in to…
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- Golden Ace Ventures Sdn BhdGeorge Town
- Restoran Yonny kini mencari ahli pasukan baharu untuk menyertai kami di 1st Avenue Mall (Tingkat Bawah / Ground Floor).
- Berumur 18 hingga 40 tahun.
- InterContinentalTeluk Bahang
- Ensure restaurant operating equipment is clean and in working order.
- Take telephone bookings and document in the Reservation book according to restaurant…
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View similar jobs with this employerSalient Glory City Sdn BhdGeorge Town- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Accurately measuring meal ingredients for the Chef de Partie.
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- The Wine ShopPulau Tikus
- As a Kitchen Helper, you will play a vital role in ensuring the smooth operation of our kitchen by assisting with food preparation, maintaining cleanliness, and…
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- InterContinentalTeluk Bahang
- Ensure a smooth and efficient operation of restaurant.
- Check on the cleanliness of the restaurant.
- Check and follow-up on any defects of the restaurant.
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Job Post Details
Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor/Leader/Senior Crew
Tanjung Tokong
RM 2,600 - RM 4,500 a month
-
Full-time
Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor/Leader/Senior Crew
Job details
RM 2,600 - RM 4,500 a month
Full-time
Tanjung Tokong
Full job description
POSITION: Restaurant Outlet Manager/Asst. Outlet Manager/Supervisor/Leader/Senior Crew
Outlet Location : City Junction, Penang
Responsibilities:
- Supervise daily restaurant operations, ensuring smooth service flow.
- Monitor staff performance and productivity, providing guidance and training as needed.
- Assist the Outlet Manager in meeting sales targets and profitability goals.
- Ensure adherence to safety, hygiene, and customer service standards.
- Manage stock control and ordering, ensuring sufficient inventory while minimizing wastage.
- Handle customer complaints and feedback professionally.
- Coordinate between kitchen and service teams to maintain quality standards.
- Assist in staff scheduling and shift planning.
Requirements:
- Experience in food & beverage supervision.
- Strong leadership, team management, and communication skills.
- Basic understanding of inventory control and cost management.
- Ability to multitask and perform under pressure.
Employee Benefits
- 5 working days per week
- Overtime pay
- Double pay on public holiday
- Monthly and quarterly incentives
- EPF, SOCSO & EIS
- Staff meals provided and discount
- Annual leave
"Benefits are subject to company policy and eligibility"
Be Part of Our Growing Team !
Interested in joining Sushi YA? Submit your application through Indeed and take the next step in your F&B career.
We look forward to hearing from you
Job Type: Full-time
Pay: RM2,600.00 - RM4,500.00 per month
Benefits:
- Flexible schedule
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development
Ability to commute/relocate:
- Tanjung Tokong: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Food service: 3 years (Required)
Willingness to travel:
- 50% (Required)
Work Location: In person
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