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Restaurant jobs in Tanjung Tokong

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    • Multi-Unit Operations: Oversee daily operations across restaurant, costume rental shop, and Funland project.
    • Availability: Immediate | Full-Time.
    • View all Kingfisher Recruitment (Malaysia) Sdn.Bhd jobs - Tanjung Tokong jobs - Food & Beverage Manager jobs in Tanjung Tokong
    • Salary Search: Operations Manager | F&B / Hospitality / Retail / Entertainment salaries in Tanjung Tokong
    • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).
    • Waiters / Food Server responsible to assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of…
  • Pengurus restoran ialah individu yang merancang, menyelaras, dan mengawasi operasi harian sesebuah restoran bagi memastikan kelancaran perniagaan, kepuasan…
    • Supervise daily operations of the assigned kitchen section in the Colleague Restaurant.
    • Prepare and cook meals for colleagues according to approved menus,…
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    • Experienced working in fast-food restaurant is likeable.
    • The Sandwich Artist® greets and serves guests, prepares product, maintains food safety and sanitation…
    •  To keep the restaurant and the equipment clean and inviting.
    • A&W’s crew members work to uphold the quality-of-service delivery standard of the brand.
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    • Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.
    • Develop and implement Promotions Calendar for F&B products in restaurant.
    • Effectively manage the restaurant by ensuring the following:
    • Maintain cleanliness and hygiene of the restaurant.
    • Assist with daily restaurant operations and other tasks given by the manager.
    • ❑ Able to work any area of the restaurant when needed.
    • REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT*.
    • ❑ Neatly dressed, well-groomed.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Accurately measuring meal ingredients for the Chef de Partie.
    • Greet and serve customers with a smile.
    • Take and deliver food & drink orders.
    • Keep the dining area clean and organized.
    • Previous experience in a restaurant or hospitality setting (fine dining experience preferred).
    • Greet guests warmly and escort them to their tables in a…
    • Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales.

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Operations Manager | F&B / Hospitality / Retail / Entertainment

Job details

RM 7,500 - RM 9,000 a month
Full-time
Weekend jobs
Tanjung Tokong

Full job description

Operations Manager

Location: Tanjung Tokong, Penang Island
Industry: F&B / Hospitality / Retail / Entertainment
Availability: Immediate | Full-Time

About the Role

We are seeking an experienced and hands-on Operations Manager to oversee the day-to-day operations across our restaurant, costume rental shop, and upcoming Funland project. This is a dynamic role requiring strong leadership, operational expertise, and the ability to manage multiple business units simultaneously.

The successful candidate will play a key role in the pre-opening and launch of Funland, including operational setup, manpower planning, SOP development, training, and readiness.

Key Responsibilities

  • Multi-Unit Operations: Oversee daily operations across restaurant, costume rental shop, and Funland project.
  • Restaurant Management: Ensure service quality, hygiene, manpower efficiency, inventory control, and cost optimization.
  • Retail Oversight: Manage bookings, rental processes, customer service, inventory, and maintenance.
  • Pre-Opening Leadership: Lead operational planning, setup, and launch of Funland.
  • SOP Development: Create and implement workflows, checklists, and operational standards.
  • Manpower Planning: Oversee scheduling, staff performance, training, and discipline.
  • Cost & Inventory Control: Monitor expenses, wastage, and productivity.
  • Compliance & Safety: Ensure adherence to company policies, hygiene standards, and regulations.
  • Customer Service: Handle complaints and resolve operational issues effectively.
  • Performance Monitoring: Track KPIs and prepare regular reports for management.
  • Continuous Improvement: Identify gaps and implement solutions to boost efficiency and profitability.

Requirements

  • Minimum 5 years of experience in Operations Management or similar leadership role.
  • Background in F&B, hospitality, retail, entertainment, or lifestyle industries preferred.
  • Proven ability to manage multiple business units/outlets.
  • Strong leadership, problem-solving, and decision-making skills.
  • Hands-on, proactive, and adaptable to fast-paced environments.
  • Solid knowledge of SOPs, manpower planning, inventory, cost control, and customer service.
  • Willingness to work weekends/public holidays and extended hours when required.
  • Candidates with pre-opening/new business launch experience will be highly prioritized.

Ideal Candidate Profile

We are looking for someone who is:

  • Hands-on and commercially minded.
  • Strong in people management and team leadership.
  • Capable of managing multiple operations simultaneously.
  • Experienced in launching and setting up new businesses.

Pay: RM7,500.00 - RM9,000.00 per month

Work Location: In person

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