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Restaurants jobs in Damansara

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    • Performance based bonus Daily staff family meals Annual dental & medical insurance Yearly training certifications (WSET, Barista Training) Stage opportunities (…
    • View all Universal Bakehouse jobs - Damansara jobs - Baker jobs in Damansara
    • Salary Search: Intern (Pastry / Baker / FOH) Damansara Kim, Petaling Jaya salaries in Damansara
    • Time: (8am-4pm) (4pm-12) (5pm-1am).
    • Thyphoid Injection and Food Handling Certificate Required*.
    • Serve food and drinks to guest.
    • If you love creating memorable customer experiences and want to grow in the Cinema, Restaurant & Bar, we want YOU.
    • Pay: RM2,100.00 - RM2,300.00 per month.
    • Follow restaurant SOPs and food hygiene standards.
    • Kanbe TRX is a Japanese ramen restaurant(non halal) looking for responsible, hardworking and friendly team…
    • Ensure the restaurant is up to company standard in regard to cleanliness, neatness, and customer accessibility.
    • Good verbal and written communication skill.
    • Thyphoid Injection and Food Handling Certificate Required*.
    • Serve food and drinks to guest.
    • Arrange food and beverages stations, buffet and serving lines.
    •  To keep the restaurant and the equipment clean and inviting.
    • A&W’s crew members work to uphold the quality-of-service delivery standard of the brand.
    • This role is centered around supporting daily restaurant operations, delivering prompt and friendly service, and ensuring customer satisfaction.
    • Supports restaurant operations by preparing ingredients, cooking simple menu items, and maintaining strict hygiene standards.
    • Monthly incentives and performance bonus.
    • Prepare food and beverages according to SOP.
    • Take orders, operate cashier and serve customers.
    • ❑ Able to work any area of the restaurant when needed.
    • REPORTS TO : SR. SANDWICH ARTIST / ASSISTANT MANAGER / RESTAURANT*.
    • ❑ Neatly dressed, well-groomed.
    • FULL TIME WAITER CUM SERVICE CREW POSITIONS AVAILABLE*.
    • Passionate about hospitality and customer service.
    • Competitive Salary + Profit Sharing + Meals Provided…
    • Ensure the restaurant is up to company standard in regard to cleanliness, neatness, and customer accessibility.
    • Good verbal and written communication skill.
  • View similar jobs with this employer
    • We pay the salary by Daily / Weekly / Monthly as you want!!
    • Nearest station →Gombak(KJL).
    • Applicants must be Malaysian citizens.
    • < Flexible time, flexible payment term >.
    • We pay the salary by Daily / Weekly / Monthly as you want!!
    • Nu Sentral (Kuala Lumpur) Nearest station → KL Sentral.
Intern (Pastry / Baker / FOH) Damansara Kim, Petaling Jaya
Internship

Job details

Here’s how the job details align with your profile.

Job type

Internship

Full job description

WHY WORK WITH US

We offer a 5 days on, 2 days off schedule, ongoing trainings, and career development with opportunities to grow across our restaurant and wine store.

Perks & Benefits:

Performance based bonus Daily staff family meals Annual dental & medical insurance Yearly training certifications (WSET, Barista Training) Stage opportunities (Externships at other restaurants) Purchase discounts across our restaurant & bakery Birthday benefits

Intern (Pastry / Baker / FOH) Damansara Kim, Petaling Jaya

Job Description

This is your chance to have first-hand exposure as to how hospitality & culinary is approached in a professional setting. Earn invaluable insights that will set you up for success in kickstarting your career in the industry. More than just being a workhorse, as an intern, you are thrust into a participatory experience with our teams in delivering a memorable dining experience to our guests. You provide a youthful boost of enthusiasm, abundant curiosity, & a hunger to learn. An internship in our place is a chance for you to be developed and nurtured further beyond your internship.

Job Responsibilities

  • Learn bakery fundamentals with everything made by hand
  • Learn operations of a small production kitchen
  • Exposure to a professional kitchen setting
  • Master sourdough
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