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    • To provide excellent customer service by ensuring guests receive friendly, efficient, and professional service while maintaining the cleanliness and standards…
    • View all Sang Seafood Ombak KLCC jobs - Kuala Lumpur jobs - Server jobs in Kuala Lumpur
    • Salary Search: Waiter / Waitress salaries in Kuala Lumpur
    • Experience in a restaurant or commercial kitchen environment.
    • Experience in handling meat, seafood and vegetables is an advantage.
    • Prepare ingredients such as vegetables, meats, seafood, sauces, and other items according to established recipes and standards.
    • Minimum 4 years' F&B operations experience, with at least 1-2 years in a store/restaurant manager role.
    • Monitor and enforce food safety, hygiene, and individual…
    • We’re seeking a dedicated Restaurant Service Crew member to greet guests, take orders, serve food and drinks, and ensure a memorable dining experience.
  • View similar jobs with this employer
    • High school graduate with at least 3 years of experience in a 5-star hotel or high-end restaurant.
    • Knowledge of seafood/meat processing, cooked food processing,…
    • Display meat and seafood products attractively to maximize sales.
    • Candidates with experience in meat or seafood handling will have an added advantage.
    • Reach out to new restaurants or cafes in target areas to offer wholesale pricing.
    • Price Sheet Dissemination: Regularly update customers on wholesale price…
    • To supervise the daily operations of the outlet, ensuring smooth operations, excellent customer service, achievement of sales targets, and compliance with…
    • Display meat and seafood products attractively to maximize sales.
    • Candidates with experience in meat or seafood handling will have an added advantage.
    • Plan and execute daily production schedules for seafood broths, noodle toppings, marinated seafood, sauces, and pre-portioned ingredients based on outlet demand…
    • Monitor daily sales and overall restaurant performance.
    • Strong knowledge of restaurant operations and SOPs.
    • Lead, motivate and supervise all restaurant staff.
    • Based on restaurant or resort shift schedule.
    • Responsible for assisting kitchen operations, preparing ingredients, maintaining kitchen cleanliness, and ensuring…
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    • Maintain cleanliness and readiness of the restaurant floor.
    • Previous experience in F&B, restaurant service, or hospitality is an advantage.
    • Greet and welcome customers with a friendly and professional attitude.
    • Present menus, explain menu items, and provide recommendations when needed.

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Job Post Details

Waiter / Waitress - job post

Sang Seafood Ombak KLCC
Kuala Lumpur
RM 2,400 - RM 3,300 a month - Permanent, Part-time, Fresh graduate, Full-time

Job details

Pay

  • RM 2,400 - RM 3,300 a month

Job type

  • Part-time
  • Permanent
  • Fresh graduate
  • Full-time

Shift and schedule

  • Weekend jobs

Location

Kuala Lumpur

Full job description

Job Purpose

To provide excellent customer service by ensuring guests receive friendly, efficient, and professional service while maintaining the cleanliness and standards of the outlet.

Key Responsibilities

Customer Service

  • Greet and welcome guests in a friendly and professional manner
  • Assist guests with seating and provide menus.
  • Take food and beverage orders accurately and promptly.
  • Provide information about menu items, promotions, and recommendations when required.
  • Serve food and beverages according to outlet standards.
  • Attend to guests’ requests and ensure customer satisfactions.
  • Handle customer feedback and complaints professionally and report to the Supervisor when necessary.

Outlet Operations

  • Ensure tables, dining areas, service stations, and surrounding areas are clean and properly arranged.
  • Prepare the outlet before opening and assist with closing procedures.
  • Set up tables, cutleries, glassware, and other service items according to outlet standards.
  • Clear and clean tables promptly after guests leave.
  • Ensure all equipment and service items are properly handled and stored.

Order & Payment Handling

  • Ensure food and beverage orders are entered correctly into the POS system.
  • Coordinate with the kitchen/bar to ensure orders are prepared and served accurately.
  • Assist with billing and payment collection when required.
  • Ensure all transactions are handled according to company procedures.

Food Safety & Hygiene

  • Maintain high standards of personal hygiene, grooming, and cleanliness.
  • Follow food safety, hygiene, and workplace safety procedures.
  • Handle food and beverages properly to maintain quality and safety.
  • Report any damaged equipment, hygiene issues, or safety hazards to the Supervisor.

Teamwork

  • Work closely with the Supervisor, kitchen team, and other outlet staff to ensure smooth operations.
  • Assist colleagues during busy periods when required.
  • Support training of new staff when assigned.
  • Maintain a positive and professional attitude towards customers and colleagues.

Others

  • Assist with stock replenishment and basic inventory checks when required.
  • Assist in outlet promotions, events, and special functions.
  • Perform any other duties assigned by the Supervisor or Management from time to time.

Key Requirements

  • Minimum 1 year of experience in F&B/service industry is preferred.
  • Good communication and customer service skills.
  • Friendly, polite, and well-groomed.
  • Able to work in a fast-paced environment.
  • Able to work on shifts, weekends, and public holidays.
  • Team player with a positive working attitude.

Pay: RM2,400.00 - RM3,300.00 per month

Benefits:

  • Flexible schedule
  • Health insurance
  • Meal provided
  • Opportunities for promotion
  • Professional development

Work Location: In person

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