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Executive Chef - Culinary R&D (Hotmeal)
RM 6,000 - RM 7,500 a month
Full-time

Job details

RM 6,000 - RM 7,500 a month
Full-time
Petaling Jaya

Full job description

Benefits:

  • Reputable company
  • EPF, SOCSO and EIS contribution
  • Group Personal Accident Protection
  • Group Hospitalization Scheme
  • Outpatient Treatment
  • Dental Subsidy
  • Annual leave
  • Miscellaneous leaves (i.e Compassionate, Wedding, Examination, Calamity etc)
  • Compassionate Token
  • Birthday Gift
  • Wedding Cake
  • Staff Purchase Discount

Job Requirements:

  • Candidate must possess at least a Post Graduate Diploma in Culinary.
  • At least 3-5 years of experience in related capacity or field.
  • Experienced in making Onigiri, sandwiches, hand held foods, and packed meals.
  • Applicants must be willing to work in Petaling Jaya.
  • Full-Time position.

Must posses own transportation

Job Descriptions:

  • Develop new hot meal recipes and improve existing menu items.
  • Conduct product research, recipe formulation, and cooking trials.
  • Standardise recipes, cooking methods, and product specifications.
  • Prepare product costing and recommend cost-effective ingredients without compromising quality.
  • Work closely with Production, Operations, Purchasing, and Quality Assurance during product development.
  • Conduct product evaluations, sensory testing, and shelf-life assessments.
  • Ensure all products comply with food safety, hygiene, and quality standards.
  • Prepare Standard Operating Procedures (SOPs), recipe cards, and production guidelines.
  • Support product launches by providing training and technical guidance to production and operations teams.
  • Source and evaluate new ingredients, equipment, and food trends to support innovation.
  • Troubleshoot product quality issues and recommend corrective actions.
  • Maintain accurate documentation of product development activities and trial results.
  • Assist in continuous improvement initiatives to enhance product quality, efficiency, and customer satisfaction.
  • Experience infusion cuisine, including the preparation of onigiri, sandwiches, handheld foods, and packaged ready-to-eat meals.
  • Perform any other duties assigned by Management.

Job Type: Full-time

Pay: RM6,000.00 - RM7,500.00 per month

Application Question(s):

  • How much is your expected salary?
  • How long is your notice period?

Work Location: In person

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