Secret Recipe Cake Cafe Sdn Bhd RM 30,000 jobs

Job Summary

Responsible for the preparation, production, baking, decorating, and presentation of bakery, pastry, and cake products according to the company’s recipes, quality standards, and production requirements.

Key Responsibilities

• Prepare and produce a variety of bread, pastries, cakes, desserts, and bakery products according to standard recipes.
• Accurately measure and prepare ingredients according to the required quantities and specifications.
• Perform baking processes including mixing, proofing, baking, cooling, filling, and decorating.
• Prepare and decorate cakes according to customer orders, themes, designs, and specifications.
• Ensure the taste, texture, appearance, and overall quality of products are consistent.
• Prepare bakery and pastry products according to the daily production schedule and outlet/catering requirements.
• Ensure all raw materials are properly stored and monitor stock levels, expiry dates, and usage.
• Assist with stock checking and inform the supervisor when ingredients or supplies are running low.
• Maintain cleanliness and proper hygiene of the work area, equipment, ovens, mixers, chillers, and other bakery equipment.
• Follow all company requirements related to food safety, hygiene, HACCP, and GMP.
• Ensure defective, damaged, or substandard products are not served or delivered to customers.
• Assist in developing and improving recipes, menus, and new bakery or pastry products.
• Ensure all products are properly labelled, packed, stored, and prepared for delivery or sale.
• Work closely with the kitchen, service, and operations teams to ensure smooth daily production.
• Perform any other duties related to bakery, pastry, cake production, or kitchen operations as assigned by Management.

Requirements

• Previous experience in Baking, Pastry, or Cake Decoration is an advantage.
• Fresh graduates or candidates with basic baking skills and relevant interest may be considered.
• Basic knowledge of cake, pastry, bread, and dessert preparation.
• Cake decorating skills are an added advantage.
• Able to work in a fast-paced production environment.
• Responsible, clean, detail-oriented, and able to work as part of a team.
• Creative and passionate about baking, pastry, and cake production.
• Willing to work shifts, weekends, and public holidays when required.

Key Skills

Baking | Pastry Making | Cake Decoration | Food Preparation | Food Hygiene | Stock Control | Production Planning | Teamwork

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Additional leave
• Free parking
• Meal provided
• Opportunities for promotion

Work Location: In person