Secret Recipe Restaurant jobs
- Secret Recipe SarawakKapit
- Professional development
- Opportunities for promotion
- Maternity leave
- Oversee all restaurant operations to ensure smooth, consistent, and efficient service.
- Ensure compliance with company SOPs, food safety, and hygiene standards.
Adda Height (Service Crew) - Secret Recipe Restaurant Sdn. Bhd
Often replies in 1 daySecret Recipe Restaurant Sdn BhdJohor Bahru- Professional development
- Meal provided
- Opportunities for promotion
- Sambut pelanggan dengan mesra & pastikan pesanan mereka dilayan dengan cepat.
- Ikut SOP & pastikan kualiti servis + kebersihan tip top.
TAMAN MOLEK (Customer Service Assistant) - Secret Recipe Restaurant Sdn. Bhd
Often replies in 1 daySecret Recipe Restaurant Sdn BhdJohor Bahru- Professional development
- Meal provided
- Opportunities for promotion
- Sambut pelanggan dengan mesra & pastikan pesanan mereka dilayan dengan cepat.
- Ikut SOP & pastikan kualiti servis + kebersihan tip top.
Secret Recipe Mid Valley Southkey (JB) - Kitchen Crew
Often replies in 1 daySecret Recipe Restaurant Sdn BhdJohor Bahru- Maternity leave
- Kami sedang mencari Kru Dapur yang rajin dan boleh diharap untuk menyertai pasukan kami!
- Anda akan membantu dalam penyediaan makanan, memastikan kebersihan…
Secret Recipe Mid Valley Southkey (JB) - Kitchen Crew
Often replies in 1 daySecret Recipe Restaurant Sdn BhdJohor Bahru- Maternity leave
- Kami sedang mencari Kru Dapur yang rajin dan boleh diharap untuk menyertai pasukan kami!
- Anda akan membantu dalam penyediaan makanan, memastikan kebersihan…
- Secret Recipe SarawakKuching
- Professional development
- Opportunities for promotion
- Flexible schedule
- Maternity leave
- Strong understanding of restaurant operations and service standards.
- Oversee a cluster of outlets and ensure compliance with company SOPs.
Job Post Details
Restaurant Manager - Secret Recipe Kapit - job post
Job details
Pay
- RM 1,700 - RM 2,300 a month
Job type
- Permanent
- Full-time
Location
Full job description
Operational Leadership
· Oversee all restaurant operations to ensure smooth, consistent, and efficient service.
· Ensure compliance with company SOPs, food safety, and hygiene standards.
Team Management & Development
· Recruit, onboard, and train new staff to meet operational standards.
· Conduct regular coaching and performance reviews for team members.
Customer Service Excellence
· Drive excellent customer service and promptly handle complaints or issues.
· Implement continuous improvement plans to enhance customer experience.
Audit, Compliance & Reporting
· Conduct regular outlet audits using company checklists; provide feedback and corrective recommendations.
· Ensure compliance with Halal, KKM, DOSH, and internal audit requirements.
Strategic Execution
· Contribute to localised operational strategies to improve sales, product mix, and margin performance.
· Support initiatives related to staffing cost optimisation and upselling efforts
Job Requirement :
· Minimum 2 years’ Managerial experience in F&B / Restaurant Chain.
· Candidate must possess at least Diploma in related field or equivalent.
· Have good leadership skills and able to work independently / good team player.
· Must possess own transport and willing to travel.
· Incentive and commissions available upon confirmation.
Pay: RM1,700.00 - RM2,300.00 per month
Benefits:
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person