Supervisor Food Beverage jobs in Setia Alam

Job Description

• Overall kitchen supervision and management.
• Manage overall food preparation and day-to-day operations of the kitchen.
• Provides direction to kitchen staff, ensuring execution of all employee duties.
• As the gatekeeper of the company’s BOH SOPs and training staff in food & drinks preparation.
• Ensure strict food & drinks preparation according to company’s standard and timeliness from receiving order to serving.
• Monitors kitchen operations to ensure compliance with the company’s food preparation SOPs, good hygiene standards, health and fire department regulations.
• Ensures compliance with state, federal, and local food handling requirements and standards.
• Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.
• Manage kitchen supplies ordering.
• Completes the duties of a line cook when needed and can perform the duties of all kitchen positions.
• Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.
• Participates in weekly/monthly inventory process.
• Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.
• Ensure the right amount of headcount and to assist in staff recruitment. Participates in the hiring process by conducting interviews and making hiring recommendations.
• Oversees and approves training and development of kitchen staff.
• Assist in other tasks as required by the management.

Requirements

* At least 5-7 years’ kitchen operation experience

* Have experienced managing more than 10 kitchen staff

* Able to cook

* Have experience in inventory and supplier management

* Possess own transportation

Job Types: Full-time, Permanent

Pay: RM3,200.00 - RM3,800.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Experience:

• Kitchen: 5 years (Preferred)

Work Location: In person